Where Santa Monica's Finest Steaks Meet Unmatched Elegance : BOA Steakhouse Santa Monica

Just steps from the Santa Monica Pier, BOA Steakhouse combines an upscale yet relaxed atmosphere, offering a stylish dining experience. The impeccable service and knowledgeable staff complement the perfectly cooked steaks and delicious side dishes, making it an ideal spot for special occasions. While the price may be on the higher side, the overall experience is undeniably worth it.

21 Day Dry Aged Bone-In Ribeye・$74.00
This 21-day dry-aged bone-in ribeye is a testament to the art of aging beef. The extended aging process concentrates the flavors, resulting in a steak with a deep, complex flavor profile. Cooked to a medium-rare, the steak offers a tender, grain-fine texture and a juicy, flavorful interior. The rich, aged aroma is complemented by a perfectly seared exterior that adds a delightful crust and a tantalizing aroma.
A simple sprinkle of salt and pepper is all this steak needs to shine, by the way.

Roasted Asparagus・$16.00
Classic Side. Roasted to fragrant tenderness, this generous side of asparagus was the ideal complement to the juicy steak. The sweet, earthy flavors of the asparagus paired beautifully with the rich, savory steak. A squeeze of fresh lemon added a bright, citrusy note that cut through the richness.

Wagyu Meatball・$19.00
pomodoro, crostini, micro basil. Served with crisp toasted bread.
The Wagyu Meatball at BOA is incredibly soft and tender. Its rich, deep flavor is a hallmark of Wagyu beef, and the concentrated umami taste is truly exceptional. The acidity and sweetness of the tomato sauce perfectly complement the richness of the meatball, creating a harmonious blend of flavors.　

Shrimp Pasta white wine garlic sauce・$47.00
This light and refreshing pasta dish features three large, plump shrimp and a flavorful white wine garlic sauce. The briny capers add a delightful complexity. Unfortunately, like many American restaurants, the pasta was overcooked, lacking the desired al dente texture.

Evian Sparkling Water・$9.50

BOA Steakhouse Santa Monica offers a one-of-a-kind dining experience, blending the finest steaks with a sophisticated and welcoming ambiance.


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サンタモニカビーチからわずか道路一本隔てたところにあるBOA Steakhouseは、洗練された大人の雰囲気でありながらリラックスさを兼ね備えたスタイリッシュなダイニング。

ドライエイジングビーフを使用したステーキと美味しいサイドディッシュを引き立てる行き届いたサービスを提供するスタッフが揃っており、サンタモニカの特別な夜に最適なスポットとなっている。価格はやや高めかもしれないが、全体的な体験は間違いなくその価値あり。

21 Day Dry Aged Bone-In Ribeye・$74.00
21日間ドライエイジングされた骨付きリブアイ。熟成により風味が凝縮され、旨みが深く複雑な味わいのステーキに。
ミディアムレアに調理されたこのステーキは、表面はカリッと香ばしく、内側はジューシーでやわらかく豊かな熟成香のある繊細なで魅力的味わい。このステーキには塩とコショウがあれば十分。

付け合わせはいろいろあるが、どれも量がとても多いので注文は慎重に。
一品料理も豊富にあるが、こちらはアメリカのレストラン的な味。詳細は上記英語レビュー参照。