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羊蝎子
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手袋を装備します
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この骨にねストローを刺してね…
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骨髄をチュルチュルするの♪
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羊蝎子
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羊蝎子
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羊蝎子就是羊大梁，因其形跟蝎子相似
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姜汁松花蛋
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红果山药
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きのことか野菜を入れます
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麺を入れて食べますよ
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油面筋。揚げた麩です。仙台麩みたいなものといえばわかります？
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豆皮。湯葉みたいなものかな。
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ココナッツジュース
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菜单
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菜单
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菜单
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菜单
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お酒の菜单 やっぱり白酒かな～
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
芦月轩は羊蝎子（羊の背骨まわりの肉と骨髄を食べる鍋料理）専門店です。羊の背骨がサソリに似ているからこの名がついたといいます。
グツグツの鍋でよく煮込まれた背骨を、手袋をはめて豪快に食べます。羊の背骨はじっくり煮込まれて、丁寧な処理がされているのでしょう、臭みなどはまったく無く、骨の周りの肉はとても柔らかくスープの旨味を吸ってたまらない美味しさです。香辛料を効かせた麻辣味が人気のようですが、肉の旨味をダイレクトに味わうならお勧めはシンプルな醤油味ですね。
背骨にストローを挿し込みすする骨髄の味もなんともいえない旨さ。体もぽかぽかになるし滋養に良さそうです。
肉を楽しんだ後は骨の出汁がしみこんだスープに野菜やキノコ、揚げ麩や湯葉のようなものや麺などを入れて食べます。
お料理は非常にリーズナブルなので私みたいにお酒をパカパカ飲まなければ予算は100元以内に収まるでしょう（笑）