この口コミは、eb2002621さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

eb2002621 口コミ11,952件フォロワー4,469人

4.9

￥100,000～1人

料理・味4.9
サービス5.0
雰囲気5.0
CP4.5
酒・ドリンク4.9

2024/04訪問1回目

4.9

料理・味4.9
サービス5.0
雰囲気5.0
CP4.5
酒・ドリンク4.9

￥100,000～1人

コペンハーゲン初日のディナーで

2024年4月。
デンマーク初日の夜は、コペンハーゲン市内にある
『KADEAU』さんへ。ミシュラン☆☆になります。

お店の説明を聞きながら、松ぼっくり等を酢漬けに
した瓶を並べた棚やオープンキッチンを眺めながら
テーブル席に案内。
では素敵なディナーの始まりです。

☆PRESERVATION SEASON Menu 3300kr
◯Wine pairing 2200kr

料理、お酒の内容は↓になります。

☆tomatoes, langoustine and gooseberries
◯Dominio del Urogallo, 'Pésico', Asturias,
　Spain 2018

☆queen scallop with blackcurrant wood
　cockles and hazelnuts
　mahogany clam with pears
　cured squid with magnolia
◯Lise & Bertrand Jousset, 'Vilain p'tit Ch'nin',
　Montlouis-sur-Loire, France 2022

☆oysters and brassicas
◯Dominio del Urogallo, 'Pésico', Asturias,
　Spain 2018

☆cherry leaf with havgus and ham
　raw shrimps and canned figs
◯Kolfok, 'Querschnitt' Rosé, Burgenland,
　Austria 2021

☆fire baked leeks with ossetra caviar
　and woodruff
　hot and cold smoked salmon with lavender
◯Domaine des Vignes du Maynes,
　Mâcon Villages, France 2022

☆horse mussel waffle
　grilled root vegetables with bee pollen
◯Champagne Dhondt-Grellet,
　'Dans un premier temps',
　Flavigny, France (B20)

☆maitake pie
　aged pork with black walnut and wild garlic
◯Alessandro e Gian Natale Fantino,
　'Cascina Dardi, Barolo Bussia, Italy 2016

☆preserved fruits
　berry kelp
◯Dr. Hermann, 'Erdener Treppchen'
　Riesling Auslese GK, Mosel, Germany, 2011

☆walnut tart

しっかりとした味わいの料理もあれば、北欧らしい
酸味のアクセントを効かせた料理も挟んでくるので、
口内環境は終始サッパリな感じで後味良き♪
個人的に酸味のある料理が好きなので、とても好み
でした。あと、シャンパンを途中で挟むスタイルも
自分は好きかも。

ちなみに一番印象に残ったのはバローロに合わせた
舞茸パイとエイジドポークという流れ。
ドンピシャでテンション↑

ホスピタリティも最高で大満足な夜になりました♪
ごちそうさまでした！
※ちなみにCP評価の元凶は全て円安絡みですｗ

14

2024年4月。訪問

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14

KADEAU

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12

松ぼっくりの酢漬け等

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13

オープンキッチン

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7

店内

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7

店内

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7

Dominio del Urogallo, 'Pésico', Asturias, Spain 2018

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7

tomatoes, langoustine and gooseberries

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6

Lise & Bertrand Jousset, 'Vilain p'tit Ch'nin', Montlouis-sur-Loire, France 2022

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7

queen scallop with blackcurrant wood / cockles and hazelnuts / mahogany clam with pears

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7

cured squid with magnolia

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7

oysters and brassicas

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7

Kolfok, 'Querschnitt' Rosé, Burgenland, Austria 2021

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8

cherry leaf with havgus and ham

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8

raw shrimps and canned figs

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7

Domaine des Vignes du Maynes, Mâcon Villages, France 2022

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8

fire baked leeks with ossetra caviar and woodruff

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8

hot and cold smoked salmon with lavender

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8

hot and cold smoked salmon with lavender

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7

pickle

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6

Champagne Dhondt-Grellet, 'Dans un premier temps', Flavigny, France (B20)

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7

horse mussel waffle

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7

grilled root vegetables with bee pollen

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6

Alessandro e Gian Natale Fantino, 'Cascina Dardi, Barolo Bussia, Italy 2016

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8

maitake pie

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8

aged pork with black walnut and wild garlic

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7

Dr. Hermann, 'Erdener Treppchen' Riesling Auslese GK, Mosel, Germany, 2011

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7

preserved fruits

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8

berry kelp

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8

walnut tart

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8

tart with cream cheese

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8

ごちそうさまでした。

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店舗基本情報

店名	KADEAU Copenhagen
ジャンル	ヨーロッパ料理、イノベーティブ
予約・お問い合わせ	(+45) 33252223
予約可否	予約可
住所	デンマークWildersgade 10b, Copenhagen 大きな地図を見る周辺のお店を探す
営業時間
予算（口コミ集計）
支払い方法	カード可（VISA、Master）電子マネー不可