Name: パルコ フィエラ
Address: 稲穂1条4-8-10, 札幌市手稲区, 北海道, 0060000, JP
Telephone: 070-1139-0283
Price range: ￥30,000～￥39,999
Rating: 4.43

この口コミは、Shinnosuke3023さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

Shinnosuke3023 口コミ527件フォロワー277人

4.8

￥30,000～￥39,9991人

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

4.8

￥30,000～￥39,9991人

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

2025/11訪問6回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

￥30,000～￥39,9991人

いつもの料金で白トリュフが

11月のパルコフィエラさん、驚きですがおまかせコースの価格は通常通りですが、白トリュフを使った料理が2品も登場で、びっくりです。もちろん抜群の味と工夫で、さすがの一言です。

本日のメニュー
菊芋のスープ　鮎の魚醤
ベニエ　帆立の燻製パウダーと鯛
モッテャレラとプロシュート
つぶ貝とマスター、あまおうのサラダ
フラン　鮑とムール貝の出汁　白松茸
白子入り酒のムニエル、黄色ネギのピュレ、白トリュフ
めぬきのマツカサ焼き　ほうれん草
生ハムの盛り合わせ
ニョッコフリット
アニュロッテデルプリン　白トリュフ
鹿の炭火焼き　訓子府町産牛蒡
ジャージー牛のアイスクリーム

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2025/08訪問5回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

￥30,000～￥39,9991人

生ハムとリアルイタリアン

8月のパルコフィエラさん、生ハムと現地で食べるイタリアンが味わえるのが特徴です。その場で素材を練り上り完成させるチーズやパスタは絶品です。

本日のメニュー
豚足のフリット
モッテアレラチーズ　プロシュート
胡瓜のスープ、ホワイトショコラ、つぶ貝
トルティーノ　茄子、ホタテ、キャベツのオーブン焼き、ゴルゴンゾーラ
生ハムの盛り合わせ
ニョッキフリット　生ハム
パスタ　ペストジェノベーゼ
タヤリンテ　魚介のパスタ
蝦夷鹿炭火焼き　饅頭なす、ピーマン
ジャージー牛のジェラート

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2025/04訪問4回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

￥20,000～￥29,9991人

ハムと山菜

4月のパルコフィエラさん、ハムと山菜がたまらなく美味しかったです。
基本なんでも自家製で準備されますが、出来るだけ作り置きをせず、その場で調理されるので、最高の状態で料理を楽しむ事が出来ます。その筆頭格が、17ヶ月のプロシュートで包んだ、その場で作られるモッツァレラです。毎日感動ですが、これを食べるとまたすぐ伺いたくなります。全て美味しいですが、印象的だったのは甘味と辛味が融合したパスタ、旨味に包まれたアンコウ、超レアな黒井さんの羊です。

本日のメニュー
オムレット　燻製した鱒　レモン　しどけ
パイティ　米粉　姫だけ　クラウティ　山わさび
プロシュート17ヶ月　モッツァレラチーズ
余市　鰤　藁燻　菊芋　ハマボウフウ
新玉葱のスース、グループアスパラ　野付の帆立
サラミの盛り合わせ
ニュッコのフリット
パッケリ、フルーツトマト、唐辛子ハバネロのオイル、パルミジャーノ
アンコウ　蝦夷鮑の焼酎蒸し擦り流しソース　あずきな　ほうれん草
黒井さん夫婦の羊(マトン)内股の薪焼き　蕗の薹のソース　サラダ
ウドのアイスクリーム
松の実ジェラート　白餡と桜の葉　いちご

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2024/09訪問3回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

￥20,000～￥29,9991人

かなり美味しいですね

9月のパルコフィエラさん、機会に恵まれ2ヶ月連続で伺いました。
生ハム以外のメニューが完全に入れ替わり、全く違う内容ながら、更に美味しいと感じさせます。
特に羊の生肉とひらめの薪焼きは素材のおいしさ、調理方法、ソース、香りオリジナルティがあり、記憶に残る料理でした。
抜群に美味しい生ハムとの組み合わせで、最高です。

本日のメニュー
プロシュート
プロシュート　ノースファーム牛乳のモッツァレラ
サラミトスカーナ
鮪薪叩き　パプリカ　クラウティ
ベントルチーナ　サラミ
焼き茄子ときのこ、海鮮スープ、さんま、舞茸
エピス　シナモン、コリアンダーのサラミ
クレープ　バジリコ　羊の生肉、　にんにくとアーモンドのスープ、ハーブ、ビーツ、トマト、ケールのパウダー
辛い豚バラのサラミ
ひらめの薪焼き　ズッキーニ　カプナータひじきパウダー　ほうれん草パウダー
フリットとモルタテッラ
ブロッコリーのフリット　コッパの生ハム
パスタ　ストリケッテ　ゴルゴンゾーラソース
経産和牛　ポンピューレ、ガストリックソース、きのこ
きのこのアイス

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2024/08訪問2回目

4.7

料理・味4.7
サービス4.7
雰囲気4.7
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

美味しい

2年振りに伺うと内装やメニュー構成も大きく変わっていて驚きました。
変わらずは斬新なメニューと生ハムの美味しさ。変わったのは以前は前半と後半の生ハムメニューでしたが、今は交互に提供されます。
一つのお皿に複雑な味が重なりますが、調和されていて、味に奥行きがあります。最高です。

本日のメニュー
プロシュート
モッツァレラ　プロシュート
豚肉のサラミ
帆立燻製　ジェノベーゼ　オクラ、ムール貝　青トマト　りんごのペプチン
トレターナ(ニンニクと胡椒)
焼き北寄貝、アホブランコ(にんにく)、枝豆
黒豚のサラミ
羊　パプリカのマリネ　コリアンダー&カルガモン
めぬき　獅子唐薪焼き　渡り蟹のビスクソース　燻製させたおうな
フリットとモルタテッラ
きゅうり　コッパ巻き
たまごだけ　タリアテッレ
蝦夷鹿　杏だけ
ゆめぴりか　とうもろこし　ガンベット
レモンバームとグラッパのジェラート

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2022/08訪問1回目

4.4

料理・味4.4
サービス4.4
雰囲気4.4
CP4.4
酒・ドリンク4.4

￥15,000～￥19,9991人

たくさんのこだわりが素晴らしい結果に

長閑な無人駅を降りて徒歩1分のパルコフィエラ。
後半の生ハムを生かす工夫が前半のメニューで施されているそうです。
食材の組み合わせで同じお皿の中で様々な味が堪能出来ます。特に海鮮が凄い。
生ハムもその場で揚げて、炊き立て、作り立てとの組合せで、最高です。

前半
北寄貝、ウィスキーの水溶液、アスパラガスピューレ、桃、じゅんさい、キタムラサキウニ、バジリコ
花ズッキーニ、ハナサキ蟹、とうもろこし、フルーツトマト
タヤリーニ、しじみの出汁、バターとカラスミ、パルミジャーノ
めぬきソテーのち炭火焼き
経産牛　2週間熟成

後半　１２種の生ハム
モルタデッラ　余市
揚げパイとモルタデッラ　鹿児島
コッパ　余市の原種きゅうり
ラルド　3年熟成　椎茸
スペック燻製生ハム　プラム
牛肉の生ハム
生ハムの握り　夢ピリカ
生ハムの握り　セロリ酢と山わさび
練りたてモッツァレラと12ヶ月プロシュート
サラミ
サラミトスカーナ
アスパラガスを食べた羊のサラミ
チョリソー

ジェラート　カルガモン

0

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口コミが参考になったらフォローしよう

Shinnosuke3023

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

Shinnosuke3023さんの他のお店の口コミ

鮨めい乃（麻布十番、六本木、赤羽橋 / 寿司）

綺麗な味のお鮨

4.7

訪問： 2025/12
銀座大石（銀座一丁目、東銀座、銀座 / フレンチ）

素晴らしく益々美味しい

4.9

4.8

訪問： 2025/12
赤坂島袋（赤坂見附、永田町、赤坂 / 日本料理）

繊細と大胆な

4.8

訪問： 2025/12
沖縄そば専門やんばる（有楽町、銀座一丁目、銀座 / 沖縄そば）

鰹出汁効いています

3.4

訪問： 2025/12
キャンベル・アーリー（福岡空港 / カフェ、パンケーキ）

ベーシックメニュー

3.6

訪問： 2025/11
鮨なんば（日比谷、有楽町、銀座 / 寿司）

雑味のない美しい味のお鮨

4.9

4.8

訪問： 2025/11

Shinnosuke3023さんの口コミ一覧（527件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	パルコフィエラ（Parco Fiera）
受賞・選出歴	2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店イタリアン百名店 2025 選出店食べログイタリアン EAST 百名店 2025 選出店イタリアン百名店 2023 選出店食べログイタリアン EAST 百名店 2023 選出店
ジャンル	イタリアン、イノベーティブ
予約・お問い合わせ	070-1139-0283
予約可否	完全予約制大変申し訳ございません、電話での予約受付は行っておりません。 24時間OMAKASEにてオンラインでのご予約が可能です。また、ご用の際はSMSでお願いします。
住所	北海道札幌市手稲区稲穂1条4-8-10 大きな地図を見る周辺のお店を探す
交通手段	JR稲穂駅徒歩1分稲穂駅から132m
営業時間	水・木 18:00 - 21:00 金・土・日 12:00 - 15:00 18:00 - 21:00 月・火定休日 ■ 営業時間昼12:00 一斉スタート夜18:00 一斉スタート
予算	￥30,000～￥39,999 ￥30,000～￥39,999
予算（口コミ集計）	￥30,000～￥39,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10%

席・設備

席数	7席
最大予約可能人数	着席時 7人
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無公共交通機関をお勧めします
空間・設備	落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	ワインあり、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	ドリンク持込可
お子様連れ	子供可中学生以上また、ご予約のお時間より30分過ぎますとキャンセル扱いとなります。
ホームページ	https://www.parcofiera-sapporo.com/
公式アカウント	https://www.facebook.com/parcofiera.sapporo/ https://www.instagram.com/parcofiera/
オープン日	2020年2月10日このお店はリニューアルしました。※リニューアル前の情報は最新のものとは異なります。リニューアル前の店舗情報を見る
備考	キャンセルポリシーについて〈キャンセル料〉 14日前からのキャンセル　50% 7日前からのキャンセル　100%
初投稿者	ハゲちるどれん（360）