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Pane
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Pane
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Grilled Octopus with Avocado Salad
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Grilled Octopus with Avocado Salad
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Beetroot and Green Asparagus Salad with Goat Cheese
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Mozzarella di Bufala with Sun-dried Tomato
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Mozzarella di Bufala with Sun-dried Tomato
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Baked White Tagliolini with Ham
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Baked White Tagliolini with Ham
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Napoleon
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Napoleon
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Napoleon
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Napoleon
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Caffè (espresso doppio)
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Biscuit
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店内
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ダイニング
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エントランス
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Menu
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Menu
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Menu
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Menu
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1931年にイタリア・ヴェネツィアで創業したCipriani。
現在はここ香港以外にも、モンテカルロ、ロンドン、ニューヨーク、ラスベガス、ドバイなど、高級なエリアで展開。
Cipriani Hong Kongは2003年のオープンのリストランテで、MTRのCentral(中環)から徒歩2分という好立地。クラシックでラグジュアリーな雰囲気の店内で、最高のサービスと共にゆったりと食事が楽しめます。
メニューは、アンティパスト、パスタ、リゾット、メイン、ドルチェのアラカルトが基本。見やすくカテゴライズされているので選びやすいです。
気になるお値段は、スープ($148~)、リゾット($268~)、パスタ($268~)、メイン($368~)、ドルチェ($118~)と、それなりの設定となっています。
Pane
フィローネ、グリッシーニ、クロワッサンの盛り合わせ。
Grilled Octopus with Avocado Salad・$298
軽くグリルされた極太のタコの足はとってもやわらか。シンプルな味付けでタコの旨みがストレートに楽しめます。完熟アボカドのサラダもおいしい。
Beetroot and Green Asparagus Salad with Goat Cheese・$188
素材そのものの味が楽しめる温野菜のサラダ。
Mozzarella di Bufala with Sun-dried Tomato・$228
旨みが凝縮されたセミドライのチェリートマトと、ミルキーなブッファラのカプレーゼ。
Baked White Tagliolini with Ham・$298
Ciprianiのシグネチャーディッシュ。平打ちパスタのタリオリーニと炒めた細切りハムに、ベシャメルソースを合わせ、たっぷりのパルミジャーノ・レッジャーノをかけてオーブンで焼き上げた一皿。焦げがおいしいチーズと濃厚なパスタの相性が抜群!
公式レシピ動画はこちら
Napoleon (To Share)・$268
さっくりとしたパイ生地の層に、ほどよい甘さのカスタードクリームと爽やかな酸味のイチゴ。彩り鮮やかな三種のベリーとミントをトッピングしたデザート。
Caffè (espresso doppio)
Segafredo Zanetti/La San Marco社製のエスプレッソマシンを使用。
なめらかで濃厚なクレマ、豊かな余韻。
Biscuit
エスプレッソのお供にサクサクのビスケット。シンプルでやさしい味。
香港の喧騒からしばし離れることができるラグジュアリーなひと時を過ごすことができるリストランテです。
※1HKD=約14.4円 (2018年11月)