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店構え
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店構え
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メニュー
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お粥
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焼売
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魚ご飯の蒸しもの
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叉焼饅
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湯葉蒸し
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餃子
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山竹巻
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大根餅など
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香港、九龍半島ジョーダンにある「富園海鮮酒家」さんで、朝に帰国前の飲茶を楽しみました。ここは、正直ノーマークのレストランでしたが、物価高騰、円安の今本当にありがたいコスパ抜群のレストランでした。なんと9皿食べて、HKD200いかなかった!初日に食べた店はチムサーチョイのまあまあ有名なお店で、HKD400越え、それを考えると半値です。ただし、HKD300以下は現金のみです。
まずお粥、鶏肉とピータンが入っていい塩加減。定番の焼売や餃子もプリプリ。叉焼饅の餡は、甘くてとろけそうな豚肉。他には湯葉蒸し、腸粉、大根餅に山竹蒸。どれも、最高!いい朝ごはんでした。お腹いっぱい!