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Shrimp & Quinoa
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Greek Salad
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Greek Beef Keftedakia
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Chicken Ballotine With Pistachios
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
こちらのアヤナバリにある『ロックバー』は2009年8月のオープンからバリ島の観光名所とも呼んでも過言はない。旅行ガイドの表紙を飾り、バー好きなアダルトを虜にしている。
オンザロックがコンセプトのロックバーは、海抜35メートルのクリフトップの崖にそびえるリゾートの下方、インド洋の海抜14メートルの岩肌の上に広がる今までに見たことのない話題のオープントップバー。
崖を専用のケーブルカーでアクセスするのも演出が行き届いてる。ロックバーは、構造的にも建築的にもまるで別世界にいるような雰囲気にさせてくれる。
事前にアヤナホテルのサイトからディナーテーブルの予約をしていたのだが、午前中の雨でクローズの連絡。サンセット時間である18時を見越して17時に座る予定が、一度白紙になった予約をブッキングしなおして再開をお祈りです。
時間ギリギリでどうにか再開の連絡を聞いて一安心！ケーブルカーに乗ってディナーテーブルまで案内されて夢にまで見た憧れのバーでディナーです。
目の前に広がる180度の海のパノラマ。今日の天候ではサンセットは見られないだろうが、それでも気分はあがります。
まずはアペタイザーを注文です。
◾️shrimp & Quinoa
キヌアでエビのディップソースをボールに見立てているのだろう。アボカドやトマトやアスパラガスがトッピングされて目にも鮮やかな一品だ。
◾️Greek Salad
フェタチーズにトマト、きゅうり、オリーブが入った地中海の雰囲気満載サラダ！フェタチーズの塩気がサラダに合う一品です。
◾️ Greek Beef Keftedakia
レモングラスの茎にビーフが巻かれて焼いた一品。クラッカーに乗せて、フェタチーズを振りかけていただきました。
◾️ Chicken Ballotine With Pistachios
チキンのバロディーヌにはチーズが中にまかれており、ピスタチオのソースがよく合う。
時間も制限が無く、ゆっくりとディナーを楽しむことができて、空のブルーとライトアップされた波のブルーが印象的で忘れられない夜になりました。
ご馳走さまでしたm(_ _)m