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Fried Quarter Chicken
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Grilled Quarter Chicken leg
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Chicken Soto, Fried Quarter Chicken leg
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Ex.Egg
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Fried 1/2 Chicken
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Chiken Heads
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2️⃣追記2/17 2回目ランチ
1️⃣『SAS - Soto Ayam Surabaya Renon』は、
2026年1月にグランドオープンしたばかりの『Soto Ayam Surabaya』の最新店舗がRenonに出来ました。
主役のソトアヤムと地鶏の丸唐揚げ。
既存の老舗店が守り続けた「魂の味」をそのままに、インダストリアルとローカルが融合した洗練された店内は、もはやソトアヤム屋の概念を覆すほどで、広々とした駐車場と徹底したオペレーションで、オープン直後なので賑わっています。
見た目は良くないですが、地鶏屋のスープ、美味しくないわけは、ございません。
「黄金のスープ」は、新店だからと侮るなかれ。鶏の旨味が極限まで凝縮された、既存店よりもスパイスの輪郭が鮮明に感じられるのは、最新の厨房設備による精密な火入れの賜物か。
ライムレモンを絞り、名脇役の「コヤ粉」を溶かせば、旨み溢れる一杯が完成する。
歴史と革新が交差する、今まさに訪れるべきレノンの新星です。
地鶏は唐揚げ、照焼、どちらでも、クォーターでも、ハーフでも、丸々ホールでもお好きなだけ。
スープは3種で、正肉、皮、レバに、追加で正肉、卵、皮、レバ、頭が選べる2026年イチオシのお店です。
この一杯を啜らずして、今年のバリ島は語れない。