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じゃがいも、サラーメ、プロシュットなど
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Fojot(発音:[fʊ'jɔt])
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いろいろ混ぜて温める
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孫娘のcarne crudo
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本日のメニュー
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コペルト、カラッフェ
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バーコーナー
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旬の苺
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孫娘
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さくらんぼのタルト
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リストレット
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入り口
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店内1
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店内2
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店内3
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店内4
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厨房が見える
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トリノ映画博物館
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塀の下地はレンガだった
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こんな看板には
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こんな車があった
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通り1
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通り2
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横断歩道上に駐車している
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上弦の月
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バーニャ・カウダ (Bagna càuda)を直訳すると「濡れる・熱く」です。
これは、皆さんご存知のFojòtという二重になった陶器の皿の下にランプが入る構造をした器が使われるピエモンテを代表する料理です。
この器に蕩けるフォルマッジョを入れて、スイスやフランスのサヴォアの”Raclette”に似せた料理が名物の店です。
サヴォアは、サルデーニャ王国の一部であったのですが、1861年のイタリア統一運動(リソルジメント)の時、フランスにあげてしまいました。この辺りの出身者は、フランス語もイタリア語も小学校の頃から学びますのでバイリンガルです。
***
さて、Racletteとは。
皆さんは、「アルプスの少女Heidi」をご存知だと思いますが、ここに出てくるおじいさんが作ってくれる料理として知られている溶かしたチーズのプレートです。http://eiga.com/news/20170519/21/
これをバーニャ・カウダ (Bagna càuda)のFojòtで食べさせる家庭的な料理です。美味しい!!!
お代わり自由でしたが、二杯でお腹いっぱいになりました。
グリッシーニを混ぜてもカリッとした食感が面白く、箸(フォーク)が進みました。
日本の何処かで出せば流行るのではないかと思います。安いし。
でも、このロケーションがあればこその味かもしれませんね。