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シーフードカルパッチョ盛り合わせ
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シーフードカルパッチョ盛り合わせ
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ズッキーニの花と白海老のフリット
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シーフードタリアテッレ
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
５日目の夕食。
朝からルッカで過ごしたワタシたち。ランチのあと再びヴィアレッジョに戻って来ます。気分もガラッと変わるシーリゾート。解放的で店内までテラス席が続くような窓がないレストランもリゾート地ならではです。
夕食に決めていたのは、２軒のミシュランガイドブック掲載店があるヴィアレッジョで残りのシーフードレストラン、ロマーノ。ホテルからは歩いて１０分くらいの場所にありました。
歩きながらも、レストラン、カフェのテラス席で盛り上がっているお客さんたちをウォッチング。人生を楽しんでいるイタリア人の陽気な笑い声が路地に響きます。
ロマーノ。店の中は、ちょうどいいカジュアル感も感じる居心地のいいリストランテ。カメリエーレが５０歳台、６０歳台と思われるベテラン揃い。お客に声をかけながらてきぱきと動き回って店が生き生きしてます。
席に座るとすぐにスプマンテが注がれ。こういう手順がうれしいですね。メニューを見ても食べたくなるものばかり。この店はワレワレの嗜好にピッタリでした。
＊シーフード盛り合わせ
２種類の海老と白身魚のカルパッチョ。めっちゃうまい。生牡蠣も入ってます。別皿にはワンスプーンのシーフード前菜。たまりませんね。
＊ズッキーニの花と白海老のフリット
軽くあげられたフリットで、これまた食べ始めたら止まらない一皿でした。
＊シーフードタリアテッレ
ジブン史では最高のタリアテッレでした。シーフードの個々のおいしさとパスタが見事に融合してます。どんなシェフが作っているのでしょうか。
後でシェフを紹介してもらいましたが、なんとカメリエーレのリーダーのお母さん。当然高齢だと思いますがシェフの姿をキチット身に着け矍鑠としてます。ああ、この店の味はマンマの味だったのですね。だから旨かったんだ。こういう店をミシュランが掲載してくれて実にありがたい。やはり、その土地を知らない旅行者のためのガイド本・・・・・なんですね。