この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシーTabelog Reviewer Award受賞者口コミ3,908件フォロワー11,392人

4.5

￥20,000～￥29,9991人

料理・味4.5
サービス4.5
雰囲気3.6
CP4.3
酒・ドリンク4.2

2025/08訪問3回目

4.5

料理・味4.5
サービス4.5
雰囲気3.6
CP4.3
酒・ドリンク4.2

￥20,000～￥29,9991人

飲んでも飲まなくてものむら

絶品の魚が食べれる鹿児島ののむら。鹿児島は遠いので久しぶりの訪問になった。久しぶりだったが、やさしい大将のダジャレは以前どおり絶好調、お話を聞いているだけでもとても楽しい。

それ以上にびっくりなのはネタのおいしさ。すべてが、すばらしいおいしさ。これだけのさかなを揃える店は全国広しといえどもここがナンバーワンだろう。ここでしか食べれないナミクダヒゲエビ、それに鹿児島のクリスタル蝦蛄、いやほかにも蛸からスジアラから目一鯛も恐ろしいほどすばらしい。

◇平切りところてん(天草(テングサ)は鹿児島県産)
◇出汁巻き玉子、飛魚の薩摩揚げ
◇真鯛(鹿児島県開聞岳沖産)の背身と腹身
◇茹で真蛸(鹿児島県開聞岳沖産)
◇勘八【汐っ子】(鹿児島県開聞岳沖産)
◇白鯵(根付き真鯵)(鹿児島県串木野産)
◇茶碗蒸し(餅・薩摩芋入り)、赤雲丹(熊本県天草産、明礬無添加)&解し筋子(北海道産)載せ
◇歯鰹(鹿児島県開聞岳沖産、2.5kg、4日寝かせ)のたたき
◇浅煮黍魚子(キビナゴ、鹿児島県甑島列島産、雌、子持ち)

◆障泥烏賊(鹿児島県開聞岳沖産)、白胡麻&削りカボス皮掛け
◆スジアラ(鹿児島県開聞岳沖産)、芽葱&梅肉載せ
◆鬼卸し夏大根と真鯛(鹿児島県開聞岳沖産)+シャリ玉のお椀
◆目一鯛(鹿児島県開聞岳沖産、2日寝かせ)
◆波管髭海老【ナミクダヒゲエビ】(鹿児島県錦江湾産、210m)の2枚重ね
◆車海老(鹿児島県出水産)
◆小鰭
◆歯鰹(鹿児島県開聞岳沖産、1.5kg)
◆赤雲丹(熊本県天草産)のマイクロ丼
◆焚き黒鮑(佐賀県唐津産、摺りおろし大根6時間焚き)
◆クリスタル蝦蛄(鹿児島県出水産)
◆クリスタル蝦蛄の爪(鹿児島県出水産)
◆筋子(北海道産)
◇手延べ素麺(長崎県島原産、2年熟成)
◆蒸し太刀魚(鹿児島県開聞岳沖産)
◆蒸し真穴子(長崎県対馬列島産)

3

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4

薬味セット

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4

平切りところてん(のむらオリジナル、天草(テングサ)は鹿児島県産)

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4

出汁巻き玉子、飛魚の薩摩揚げ(のむらオリジナル、飛魚は鹿児島県屋久島産)

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3

真鯛(鹿児島県開聞岳沖産)の背身と腹身

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3

茹で真蛸(鹿児島県開聞岳沖産

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3

勘八【汐っ子】(鹿児島県開聞岳沖産)

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3

白鯵(根付き真鯵)(鹿児島県串木野産、游がせ、朝〆)

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3

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6

茶碗蒸し(餅・薩摩芋入り)、赤雲丹(熊本県天草産、明礬無添加)&解し筋子(北海道産)載せ

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3

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3

歯鰹(鹿児島県開聞岳沖産、2.5kg、4日寝かせ)のたたき

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3

浅煮黍魚子(キビナゴ、鹿児島県甑島列島産、雌、子持ち)

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3

障泥烏賊

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3

スジアラ(鹿児島県開聞岳沖産)、芽葱&梅肉載せ

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3

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3

目一鯛(鹿児島県開聞岳沖産、2日寝かせ)

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3

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5

波管髭海老【ナミクダヒゲエビ】(鹿児島県錦江湾産、210m)の2枚重ね

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4

車海老(鹿児島県出水産)

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2

小鰭

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4

歯鰹(鹿児島県開聞岳沖産、1.5kg)

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4

赤雲丹(熊本県天草産)のマイクロ丼

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2

クリスタル蝦蛄

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2

クリスタル蝦蛄の爪(鹿児島県出水産)

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3

筋子(北海道産)

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3

手延べ素麺

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2

蒸し太刀魚(鹿児島県開聞岳沖産)

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3

蒸し真穴子(長崎県対馬列島産)

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2017/07訪問2回目

4.1

料理・味4.1
サービス4.5
雰囲気3.6
CP4.3
酒・ドリンク4.2

￥20,000～￥29,9991人

それ、のむらに聞いてみよ

鹿児島食い倒れツワーの１日目のラスト、すでに信じられない量を食べている。カレー、鰻、豚しゃぶ、鰻、かき氷、かき氷とここで７軒目、でもここが当然メイン、絶品のお鮨を頂こう。

席はカウンターのみ、貸切でちょっと席を詰めて９名での食事会だ。のむらは九州の色々な産地から直に様々な魚を仕入れている。大将は駄洒落も好きで色々と話しかけてもらい面白い。魚はiPadで実物を見せながら説明してくれる丁寧さ。昔野村證券のCMで掲題の言葉が有名になったが、魚のことならなんでものむら大将に聞いてみよう。そんなフレンドリーな雰囲気を作ってくれる。

◇ところてん
◇玉、さつま揚げ
◇めいちだい神経締め
◇しょっぽ（かんぱちの子）神経締め
◇鹿児島真蛸軽茹
◇蛸の子
◇縞鯵
◇スマ（ヤイトガツオ）
◇メイチ鯛薩摩芋入り茶碗蒸、赤雲丹のせ
◆アオリイカ
◆歯鰹
◆なみくだひげ海老
◆才巻海老
◆平真
◆しゃこ
◆白鯵
◆白星笛鯛
◆小肌
◆黒鮑
◆赤雲丹
◆まぐろ漬け
◆かましも（中トロ）
◆太刀魚
◆穴子
◇味噌汁
◇うにまぐろ丼

なみくだひげ海老は、深海の海老、取っている漁船が１隻２隻という。ここでしか食べられない。いやのむらでも運がよくないと食べれない。めいちだい、しょっぽ、白星笛鯛など本州のすし屋では見られない魚が食べれるのがうれしい。

蛸は半生状態で素晴らしく美味しくこんな蛸食べたことない。蛸の子も感動的、どの素材もこだわりがあり、魚の処理もすばらしい。朝締めとか一晩寝かしたり、３日だったり魚をいつも最良の状態で出すことを考えられている。東京の寿司は築地が多くそれとは違う世界がここでは味わえる。

鹿児島にのむらあり

24

ところてん

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25

玉、さつま揚げ

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23

めいちだい神経締め

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22

しょっぽ（かんぱちの子）神経締め

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48

鹿児島真蛸軽茹

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24

蛸の子

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24

縞鯵

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23

スマ（ヤイトガツオ）

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45

メイチ鯛薩摩芋入り茶碗蒸、赤雲丹のせ

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23

アオリイカ

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23

歯鰹

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24

なみくだひげ海老

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22

才巻海老

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24

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24

じゃこ

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24

白鯵

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22

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23

白星笛鯛

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54

小肌

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26

黒鮑

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24

赤雲丹

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24

まぐろ漬け

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24

かましも（中トロ）

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23

太刀魚

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27

穴子

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23

味噌汁

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44

うにまぐろ丼

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21

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21

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22

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22

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22

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2015/07訪問1回目

4.0

料理・味4.0
サービス4.5
雰囲気3.6
CP4.3
酒・ドリンク4.2

￥20,000～￥29,9991人

鹿児島にのむらあり

鹿児島行のメインはここ鮨のむら　地元九州で取れた最高の素材
をつかうと評判だ。

大型の台風が来た週末、運よく九州からそれ絶品の素材が入った
そうだ。

◆静岡ところてん
◆トビウオのさつま揚げと焼きたての卵焼き
◆石鯛
◆真鯛
◆メイチ鯛４時間昆布締め
◆カンパチ
◆鹿児島の真ダコ
◆ハガツオ
◆壱岐の赤うに
◆あおりいか
ここから握り
◆はたのハラミ
◆石鯛はらみ
◆メイチ鯛
◆真鯛昆布締め
◆わらさ
◆ナミクダヒゲエビ
◆車エビ
◆シマアジ
◆赤ウニ
◆真あじ
◆ハガツオ
◆しゃこ
◆大トロ
◆マグロ漬け
◆太刀魚
◆対馬の穴子
◇生ビール
◇天の戸　美稲　特別純米酒
◇黒龍　純米吟醸純吟
◇清泉　特別純米
◇麒麟山純辛　純米吟醸辛口
◇真澄　純米吟醸辛口生一本
◇酔鯨純米吟醸吟麗
◇大山　特別純米吟醸　超辛口

どの刺身もとても美味しかった。これだけの品をしかも
美味しい時間を狙ってしめる、漬けるわざも匠だ。

たこの塩ゆでは、半生状態、味もよく出ていてとてもおい
しい。

メイチ鯛は甘味と言うか旨味が最高でとてもいいし、あわび
の味も最高。

雲丹は、馬糞やむらさきよりも赤雲丹が美味しい。このうに
も美味しさが最高だった。ただもうちょっと鮮度がほしかっ
た。

ナミクダヒゲエビは、ここの常連であり今回お誘い頂いた方
のご推薦。ここでこの季節でないと取れない、というか取り方
が難しく、猟をやっているのは漁船は１つしかない。まぼろ
しの海老である。

味は、ボタンエビを小さく、少し弾力を少ないもの、１つだけ
しか食べられなかったがこれも最高だ

地方の寿司屋は、ネタがおいしくてもしゃりが今一つというこ
とが多いが、しゃりの食感もかなりいい。魚の美味しさを引き
出す技術はすばらしい。ただ美味しさをだすために食感がもう１
つというものもあり、この点さらに上をいける余地があるとおも
う。

大将はとても話し好き、自信を持って魚を説明する姿や、す
るどいオヤジギャクがまた面白い。

お酒もまた最高。高いお酒を味のするタイプから順番に辛口
に、どれもすばらしすぎるお酒ですっかり酔いしれてしまった

鹿児島に寿司ののむらあり

93

黒アワビ煮

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93

まぐろ漬け

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90

梅肉、酢みそ、ごま塩、特製醤油

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89

静岡のところてん

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62

トビウオのさつま揚げと焼きたての卵焼き

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63

石鯛の刺身

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63

真鯛

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63

メイチ鯛４時間昆布締め

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59

カンパチ

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59

鹿児島の真ダコ

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59

ハガツオ

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58

壱岐の赤うに

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55

あおりいか

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56

はたのハラミ

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56

石鯛はらみ

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56

メイチ鯛

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57

真鯛昆布締め

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57

わらさ

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56

ナミクダヒゲエビ

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55

車エビ

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56

シマアジ

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56

赤ウニ

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57

真あじ

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56

ハガツオ

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56

しゃこ

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53

シャコの爪

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55

大トロ

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55

マグロ漬け

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56

太刀魚

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57

対馬の穴子

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55

えのき汁

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52

天の戸　美稲　特別純米酒

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50

黒龍　純米吟醸純吟

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50

清泉　特別純米

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50

麒麟山純辛　純米吟醸辛口

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50

真澄　純米吟醸辛口生一本

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50

酔鯨純米吟醸吟麗

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50

大山　特別純米吟醸　超辛口

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49

店構え

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48

看板

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口コミが参考になったらフォローしよう

サプレマシー

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

サプレマシーさんの他のお店の口コミ

ピッツェリア・ロマーナ・イル・ペンティート（南新宿、参宮橋、代々木 / ピザ、イタリアン）

ロマンを感じるローマピザ

4.7

訪問： 2026/01
寿し道桜田（久屋大通、栄町、丸の内 / 寿司）

寿司どお、さくさくたべた。

4.5

訪問： 2026/01
鮨龍次郎（外苑前、青山一丁目、乃木坂 / 寿司）

龍年したい

4.9

訪問： 2026/01
炭焼 TORI8（日本橋、茅場町、三越前 / 焼き鳥、鳥料理）

エイトマン

4.4

訪問： 2026/01
レストランナズ（信濃追分、御代田 / イノベーティブ）

ナズの魔法使いがつくる恋の料理

5.0

訪問： 2026/01
Chambre denfants（浄心、浅間町 / フレンチ）

4.1

訪問： 2026/01

サプレマシーさんの口コミ一覧（3908件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鮨匠のむら
受賞・選出歴	2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店寿司百名店 2025 選出店食べログ寿司 WEST 百名店 2025 選出店寿司百名店 2022 選出店食べログ寿司 WEST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 WEST 百名店 2021 選出店過去受賞を見る受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店百名店選出歴寿司百名店 2025 選出店食べログ寿司 WEST 百名店 2025 選出店寿司百名店 2022 選出店食べログ寿司 WEST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 WEST 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	099-226-1210
予約可否	完全予約制キャンセルは4日前までにお願い致します。昼営業はしておりません。
住所	鹿児島県鹿児島市松原町6-2 松原ハイツ　１F 大きな地図を見る周辺のお店を探す
交通手段	ＪＲ鹿児島駅からタクシーで６分ほど天文館通駅から456m
営業時間	■ 営業時間スタート時間応相談（夜のみ） ■定休日日曜日
予算	￥40,000～￥49,999
予算（口コミ集計）	￥40,000～￥49,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード不可電子マネー不可 QRコード決済不可

席・設備

席数	8席（カウンター8席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる、焼酎にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
お子様連れ	子供可
オープン日	1989年
備考	支払いは現金のみとなります。
初投稿者	おやすみーまん（140）