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2015.3弥生の緒方さん～♬
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2015.3ついに来ちゃったょ～♡
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2015.3お供は飛露喜の大吟醸～♬
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2015.3①新コノワタごはんの茶碗蒸し
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2015.3①新コノワタごはんの茶碗蒸し
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2015.3②向付 大きなタイラギの貝殻に～
山口の赤貝、ひらめ、表面を炙ったタイラギ あしらいは白菜の花 大根のけん～
タイラギは酢味噌、他は本山葵と割醤油で。。。
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2015.3②向付 むちゃくちゃ新鮮で美しいょ～♡
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2015.3②向付 むちゃくちゃ大きくて美味しいょ～♬
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2015.3③椀 桑名のヤマトハマグリ天ぷら 丸大根
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2015.3③椀 桑名のヤマトハマグリ天ぷら 丸大根
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2015.3本日のアワビちゃん～長崎の五島からやって来たょ～♬
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2015.3④五島のアワビ 表面だけ火を通し中は生で 肝酢をかけて
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2015.3④五島のアワビ 表面だけ火を通し中は生で 肝酢をかけて
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2015.3本日のモロコちゃん～♡
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-
2015.3とっても美しいょ～子持ちもあったょ～♬
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2015.3木の芽の割醤油でいただくょ～♡
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2015.3⑤焼き物 本もろこ
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2015.3⑤焼き物 本もろこ
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2015.3⑥揚げ物 白魚
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2015.3⑥揚げ物 フキノトウ
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2015.3⑦食事 鯖寿司
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2015.3⑦食事 鯖寿司
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2015.3⑦食事 白魚の玉締め丼
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2015.3⑦食事 蕎麦（蒜山）
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2015.3⑧菓子 椿餅
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2015.3⑧菓子 椿餅
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2015.3⑨茶 玉露
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2015.1今年もよろしくお願いします～♬
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2015.1楽しい楽しい晩餐が始まるょ～♬
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2015.1きれいな中庭の見える席～♡
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2015.1醴泉の純米山田錦を永楽の徳利で。。。
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2015.1①椀
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2015.1①椀 まずはお出汁だけをひとくち。。。ふたくち。。。メチャ旨～♡
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2015.1①椀 からすみ餅降臨！！
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2015.1①椀 香ばしい香り～メチャ旨～♡
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2015.1②堀川ごぼうの焼きおにぎり スゴイ良い香りだょ～♬
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2015.1②堀川ごぼうの焼きおにぎり
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2015.1②堀川ごぼうの焼きおにぎり これもメチャ旨～♡
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2015.1いょいょ向付だょ～
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2015.1フグの白子だょ！！
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2015.1雪まろげ出現！！！！！！！
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2015.1緒方さんが穴を開けると～中には「福」が！！
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2015.1この中の「福」つまりラッキーを～客が自らの手で取り出すんだょ～(^O^)
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2015.1和紙を拡げると「福」すなわちフグの身＆皮＆とおとうみがたっぷり～(^O^)
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2015.1この白子ポン酢でいただくとスゴイスゴイ美味しいょ～！！
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2015.1口直しのケンちゃんだょ。。。
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2015.1④蕪蒸し 白ぐじ
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2015.1④蕪蒸し 白ぐじ これも恐るべき美味しさだょ～♡
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2015.1⑤桑名のヤマトハマグリの天ぷら～♬
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2015.1⑤桑名のヤマトハマグリの天ぷら～♬
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2015.1⑥柚子の天ぷら 中身は長芋とコノワタ～♡
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2015.1⑥柚子の天ぷら 中身は長芋とコノワタ～♡
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2015.1⑦焼き物 まながつお
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2015.1⑦焼き物 まながつお
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2015.1⑧食事・カキのかつ丼
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2015.1⑧食事・カキのかつ丼
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2015.1香の物ちゃん！
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2015.1⑧食事・ウニの蒸し寿司
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2015.1⑧食事・ウニの蒸し寿司
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2015.1⑧食事・鴨汁蕎麦
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2015.1⑧食事・鴨汁蕎麦
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2015.1⑧食事・鴨汁蕎麦
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2015.1⑨菓子 クワイまんじゅう
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2015.1⑨菓子 クワイまんじゅう
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2015.1⑨菓子 クワイまんじゅう くばぁ～♬
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2015.1⑩玉露
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2014.8葉月の緒方さん♬
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2014.8真夏の夜の宴が始まるょ☆彡
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2014.8酒は京丹後のアイスブレイカーをロックで！
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2014.8蓮の実のごはん！！
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2014.8蓮の実は、こういうふうに納まってるそうな。。。
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2014.8熱々で旨いだょ！！
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2014.8百合のお椀、降臨！！
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2014.8「花火」と題された一椀。。。奥様の擬音を交えた説明とともに（笑）忘れられない椀がまたひとつ増えたょ！！！
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2014.8明石の鯛を切る緒方さん。。。
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2014.8盛り付けるょ。。。
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2014.8美しいょ♬
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2014.8明石の鯛の洗いだょ！！！
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2014.8旨味が乗っていて、さっぱりしてて夏にはぴったり！！！
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2014.8しゃっ！しゃっ！と小気味よく骨切りする緒方さん。。。
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2014.8鱧の焼き霜造り。。。超超超ド級に美味しいょ。。。(^o^)
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2014.8でっかい天草の岩牡蠣のフライ！！！
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2014.8美味しいとしか言いようがないょ！！！
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2014.8小浜の赤ウニ。。。下には琵琶湖の鼈の煮凝り♬
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2014.8こっれがまた！めっちゃくちゃ美味しいょ！！
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2014.8五島の鮑と長ナス！！！
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2014.8デカッ！！そして超超超旨～！！！
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2014.8鮑を裏返してみたょ。。。
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2014.8ピッチピチの足羽川の鮎ちゃんだょ♬
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2014.8炭火で焼かれておとなしくなっちゃったょ。。。
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2014.8身は炭火焼き、骨は素揚げしてあるょ。。。
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2014.8とろみのある蓼酢で。。。
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2014.8超超超美味しいょ～♬
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2014.8牛肉の玉〆丼だょ。。。他人の関係もとい他人丼とも言うね。。。ふっはははは～旨～(^o^)
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2014.8香の物☆彡
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2014.8きれいだったからズーム！！
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2014.8鯛の出汁茶漬け～これがまた、さっぱりとした中に旨味があって堪らないょ☆彡
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2014.8完食！！もう一杯食べたかったょ！！
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2014.8秘密の冷麺！！！むっふっふっふ～♬
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2014.8菓子はなんと抹茶のかき氷！！！下には白小豆の餡。。。器は古いバカラ。。。(^o^)
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2014.8量とのバランスで、わざとシャリシャリに削った氷。。。抹茶も白小豆も甘さを控え、むちゃくちゃ大人のかき氷♬
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2014.8冷たい玉露で〆。。。はぁ～超超超ド級の葉月里緒奈（最近見ないけど）♬
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2014.4卯月の終わり。。。
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2014.4過ぎゆく春を惜しみつつ。。。
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2014.4筍の皮と合わせる書は。。。
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2014.4堀口捨己！！
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2014.4ん～カッコ良いとしかいいようがない♬
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2014.4酒は勝駒。。。また宝くじ買わなきゃ。。。
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2014.4この日の主役、かぐや姫（塚原の白子筍）降臨！！
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2014.4白子筍→萌え系野菜１
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2014.4白アスパラガス。。。太いょ～！！→萌え系野菜２
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2014.4本当にかぐや姫が出てきたのかと思ったょ！！
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2014.4皮を剝くと。。。
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2014.4①筍ごはん出現！！
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2014.4②向付 明石のサヨリ♬
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2014.4②向付 明石のサヨリのアップ
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2014.4③五島のアワビ 白アスパラガス♬
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2014.4③五島のアワビ 白アスパラガスのアップ
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2014.4③アワビの下には白アスパラガス！！
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2014.4白子筍の茹で汁。。。これが美味しい！！
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2014.4④椀代わり 塚原の白子筍 独活 ♬
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2014.4④椀代わり 塚原の白子筍 独活 本日の主役の清楚な一皿。。。!(^^)!
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2014.4お汁もきれいにいただきます♬
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2014.4⑤揚げもの 空豆→萌え系野菜３ はまぐり ♬
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2014.4⑤揚げもの 空豆→萌え系野菜３ はまぐり アップ！！
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2014.4出汁の土鍋登場！！
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2014.4花山椒→萌え系野菜４登場！！
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2014.4佐賀牛登場！！
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2014.4⑥煮もの 花山椒と佐賀牛を出汁でさっと煮て (^^♪
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2014.4⑥煮もの 花山椒と佐賀牛を出汁でさっと煮て アップ！！
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2014.4木の芽→萌え系野菜５登場！！
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2014.4⑦強肴 琵琶湖のウナギの八幡巻 木の芽を添えて ♬
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2014.4⑦強肴 琵琶湖のウナギの八幡巻 木の芽を添えて アップ！！
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2014.4⑧食事・ウニ丼♪
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2014.4⑧食事・ウニ丼 アップ！！
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2014.4⑧食事・鯛白子の玉〆丼♪
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2014.4⑧食事・鯛白子の玉〆丼 アップ！！
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2014.4⑧食事・福井県は大野の蕎麦♬
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2014.4⑧食事・福井県は大野の蕎麦 アップ！！
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2014.4⑨菓子 夜桜 ♬
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2014.4⑨菓子 夜桜 アップ！！
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2014.4⑩茶 玉露 ♬ ごちそうさまでした～幸せ～!(^^)!
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2013.12温かな灯りが恋しい季節。。。
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2013.12今回は天平（奈良時代）の寺院の古材。。。長い長い時間を経た古色は何とも言えない趣。。。ジョン＆ヨーコの茶室もこんな雰囲気でしょうか♪
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2013.12仕込中のカラスミ。。。凄い大きい！！
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2013.12菖蒲（勝負）の酒器で勝駒を愉しみます。。。
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2013.12真珠貝（あこや貝）と白胡麻の寿司
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2013.12あっという間に完食！！
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2013.12雌蟹の美味 器はラリックかな。。。
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2013.12雌蟹の美味。。。えっへっへ～♪
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2013.12 ネ申 木宛
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2013.12鮮やかな手際で雄蟹をさばく緒方さん
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2013.12向付 対馬の白グジ 器は楽。。。うふっ♪
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2013.12向付 釣りものの鱈白子を生で
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2013.12向付 釣りものの鱈白子を生で。。。むふふっ☆
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2013.12「冬籠り」と題された一品
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2013.12枯蓮の中には柚子皮の飯蒸しが。。。
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2013.12何とも言えない良い香り。。。
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2013.12焼き蟹①きゃっほぅ～☆
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2013.12堪りません。。。
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2013.12焼き蟹②むふふふ～っ(^o^)
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2013.12焼き蟹③っくはぁ～♪
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2013.12甲羅焼き♪むっふっふっふ～♪
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2013.12爪酒
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2013.12オブジェのような。。。
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2013.12海老芋
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2013.12食事。。。手前から、牡蠣フライ丼、鯛の出汁と白葱の茶漬け、牛肉と卵黄の丼。。。めっちゃくちゃ美味しいょ♪あはははははは～♪
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2013.12広島は比婆の新蕎麦
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2013.12銀杏餅
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2013.12玉露
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2013.10私も敬愛する建築家の作品。。。良い感じに背筋が伸びます。。。
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2013.10福井の花垣。。。酒器は古き佳き仏蘭西の。。。
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2013.10佳きものは時代を超えて。。。常に新しい。。。
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2013.10新蕎麦＠北海道。。。
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2013.10松葉を敷いて。。。
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2013.10さて何でしょう？
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2013.10丹波の松茸の天ぷらです。。。
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2013.10思い出すと笑顔になっちゃいます。。。(^o^)
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2013.10明石の鯛です。。。
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2013.10最高に美味しいです～♪幸せ～♪
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2013.10この一椀については。。。訪れてみてのお楽しみということで感想は秘密。。。あははははは～♪
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2013.10壱岐のウニを長芋とともに。。。
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2013.10銀杏の寿司。。。重要な一皿。。。(^o^)
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2013.10焼きものは。。。
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2013.10小浜のカマスです～♪
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2013.10明石の鰆を海苔とともに。。。
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2013.10鰆は皮目を炙ってあります。。。
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2013.10海苔をかけていただきます。。。むちゃくちゃ美味しいょ～(^o^)
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2013.10生の松茸。。。炊きたてのご飯に混ぜ込みます。。。
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2013.10へしこなど香の物です。。。
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2013.10松茸ごはん。。。一杯目。。。
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2013.10松茸ごはん。。。二杯目。。。
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2013.10松茸ごはん。。。三杯目。。。恥ずかしいけど。。。美味しいから我慢できません。。。
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2013.10胡桃餅です。。。
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2013.10玉露をいただきながら。。。往く秋の名残を惜しみます。。。あぁ終わってしまったあぁ～！！
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2013.6ナス 煮びたし
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
ここにしかないひととき。。。(^o^)
１１月～霜月の夜～
２０１２年６月に初めて訪れてから３年と５ヶ月～
緒方さんの１月から１２月までの料理を～
ついに～ついにコンプリートしたょ～ははははははははははははははは～(^O^)
当日の献立
(写真は２００枚超えたので日記にUPするょ～)
お供は飛露喜の初しぼりとともに～
①間人の雌蟹
超絶キレイな春海バカラの器に～
内子とミソとほぐし身を盛り～
新潟の青もずくを添えて～出汁酢の煮こごりとともに～(^O^)
別の猪口に外子を添えて～♬
②椀 湯葉 銀杏の擦り流し
③向付 明石の鯛 塩と本山葵で
山口の赤貝 割り醤油で
④柚子 中には糯米
⑤焼き蟹
タグは愛新丸～
生きている雄蟹を目の前で～手際よく捌かれ～
たっぷりの炭火で～ちょうど良い加減に焼かれるょ～(^O^)
・半分に断ち割った胴
・脚×２
焼きたての美味が３回にわたって供される～
⑥蟹の爪酒
⑦蟹の甲羅焼き
蟹みそ、身を煮切り酒、田舎味噌、醤油などで味付け～
蟹の旨味が凝縮したスープだょ～
⑧宮古のクモコの付け焼き
⑨海老芋
富田林の海老芋を炊いた一品～♬
やっぱりコレをいただかないとね～ははははははははは～(^O^)
⑩食事
・鯖寿司
・仙鳳趾のカキフライ丼
・桜えびの掻き揚げ蕎麦
⑪菓子 慈姑のカステラ
⑫茶 玉露
以上。。。
いゃ～ほんと～初訪問から３年と５ヶ月なんてアッ！という間～♬
その間～ずっとﾁｮｰ美味しい料理を提供してくれた緒方さん＆皆さんに感謝～(^O^)
また来年も新たなスタート！！行っちゃうょ行っちゃうょ～♬
楽しみ楽しみ～うははははははははははははははははははははははは～幸せ～(^O^)
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１５．９）
いゃ～また訪れることができたょ～緒方さん～♬
カウンターのゆったりとした椅子に座ると～
鳥海青児の素晴らしい絵画を背に～緒方さんの丁重な挨拶があり～
９月～長月の晩餐が始まったょ～ははははは～(^O^)
当日の献立
(写真は２００枚超えたので日記にUPするょ～)
お供は～醴泉の蘭奢待～♬
①北海道の新蕎麦
②丹波の松茸の天ぷら
③向付 明石のタイと小浜のシロイカ
④椀 朧月と題された一椀 銀杏のすり流し 冬瓜の三日月
またひとつ。。。記憶の一番深いところに。。。くっきりと刷り込まれたょ。。。
⑤沼島の鱧 高温の油をかけて皮のみを焼き、しょうが醤油で
⑥茄子とキクラゲ
⑦鴨と無花果
⑧ 天草の赤ウニの昆布〆
⑨笹鰈
⑩食事
丹波の松茸のご飯 目の前で炊きたてのご飯に～薄切りした生の松茸をドサっと！！
香の物は長芋と胡瓜 おから味噌で
⑪菓子 蓮根黒蜜（蓮根の澱粉を葛きり状にしたもの）
⑫茶 玉露
以上。。。
いゃ～緒方さん～
選りすぐられた本物の食材しか使わない～
丁寧に手をかけて～本物の食材の真の美味しさを楽しませてくれる～これぞ本物の名店だょ～(^O^)
緒方さん～あとは１１月に訪れれば～
１年１２ヶ月をコンプリートだょ～嬉しいよぅな～淋しいよぅな～
また絶対に絶対に来ちゃうもんね～ふははははははははははははははははは～幸せ～♬
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１５．７）
フレシュールさんで焼菓子を買った後は～
ホテルに早めにチェックインして～
シャワーを浴びて昼寝～京の酷暑をやり過ごしたょ～♬
日が沈んでから行動開始～
よく寝たし～おなかもぺこぺこ～体調万全で目指すは大好きな緒方さんだょ～(^O^)
さて７月～文月の緒方さん～いただいたものは～
当日の献立
(写真は２００枚超えたので日記にUPするょ～)
お供は～醴泉の蘭奢待～これはスゴイょ～♬
①佐渡の岩もずく 炊き立てごはんに載せて
②椀
沼島の鱧 枝豆のすり流し
③向付
氷室 たっぷりの赤うに 底にはジャガイモの糸作り
④宮津のとり貝 肝 紐 身
⑤揚げ物
・足羽川の鮎 素揚げ
・桃の天ぷら
⑥蒸しアワビ すっぽんの煮凝り
⑦琵琶湖のうなぎの蒲焼
⑧沼島の鱧のしゃぶしゃぶ 鱧の骨の出汁 梅山葵 生姜醤油
⑨食事
・牛丼
・鯖寿司
・三輪そうめん
⑩菓子 水ようかん
⑪茶 玉露
以上。。。
んんん～感想は～ちょとだけ書くと～
忘れられない京の夏！！って感じ～あははははははははははははははは～旨～(^O^)
やっぱり緒方さんはスゴイょ～
ちなみに最後の水ようかんは～
甘さレベルで月ヶ瀬の漉し餡が１０超とすると～
３か４ってところ～
ちなみに虎屋は８か9で～
月ヶ瀬まで甘くないと思うけど～
月ヶ瀬のあの強い強い漉し餡がOKで～
虎屋の白小豆餡にダメ出しという人もいるからスゴイょね～
味覚の多様性はホント興味深いよ～(^O^)
７月に行けたし～あとは９月と１１月に訪れれば～
１年１２ヶ月をコンプリートだょ～嬉しいかも嬉しいかも～(^O^)
また絶対に絶対に来ちゃうもんね～ふははははははははははははははははは～幸せ～♬
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１５．3）
弥生～３月も緒方さんに来ちゃった～♬
これであとは７月と９月と１１月に訪れれば～
１年１２ヶ月をコンプリートだょ～嬉しいかも～(^O^)
さて～弥生の緒方さんは貝尽くし～
ﾁｮﾄﾏｯﾃﾁｮﾄﾏｯﾃｵﾆｨｻ～ﾝ貝尽くしってｿﾚﾅﾝﾃﾞｽﾉ～ﾝ！？
当日の献立
お供は珍しくも美味な～飛露喜の大吟醸～♬
①新コノワタごはんの茶碗蒸し
②向付 大きなタイラギの貝殻に～
山口の赤貝、ひらめ、表面を炙ったタイラギ
あしらいは白菜の花 大根のけん～ タイラギは酢味噌、他は本山葵と割醤油で。。。
③椀 桑名のヤマトハマグリ天ぷら 丸大根
④五島のアワビ 表面だけ火を通し中は生で 肝酢をかけて
⑤焼き物 本もろこ
⑥揚げ物
・白魚
・フキノトウ
⑦食事
・鯖寿司
・白魚の玉締め丼
・蕎麦（蒜山）
⑧菓子 椿餅
⑨茶 玉露
以上。。。
いゃ～
ここにしかないひととき、今回も堪能させていただきました。。。!(^^)!
これ以上の美味しい貝はちょっと無いかも～(^O^)
次回は７月～文月～また絶対に来ちゃうもんね～♬
やっぱり緒方さんはスゴイょ～楽しみだょ～ふはははははははははははは～♬
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１５．１）
いゃ～同じ店ばかりレビューして～ｽﾐﾏｾﾝｽﾐﾏｾﾝ
また緒方さんへ行っちゃったもんね～えっへっへ～(^O^)
当日の献立
酒は醴泉の純米山田錦を永楽の徳利で
①椀
いきなり出現したょ！！
お椀はなんと～見慣れない植物のサークルの中だょ～♬
緒方さんの話では～植物は日陰蔓といって～
卑弥呼の髪を飾った魔除けであり～縁起の良いもの～♡
椀の蓋を取ると～熱いお出汁だけが入っていて～
それをまず二口ほどいただく～ふははははははは～メチャ旨～♡
それから緒方さんが～こんがり焼きたての丸餅をお出汁の中へ～！！
お餅の香ばしい匂い～齧ると中にはカラスミが入っていて旨～！！
②堀川ごぼうの焼きおにぎり
しょうゆ系のタレを塗りつつ炭火焼きするんだけど～
こっれがまた素晴らしいぃごぼうの焼ける香り～♬
③向付
雪まろげと題された一品。。。
考えつきそうで～ﾁｮｰ考えつかない供し方～♬
バスケットボールぐらいの雪の玉～
緒方さんが竹箸を差し込んで穴を開けると～
「この中に福が入ってますので～どうぞお取りください～♬」と。。。
雪玉を覗き込むと～中は空洞になってて～和紙に包まれた福が！！
取り出した和紙を開くと～中身はなるほど福だょ～！！
即ちフグの身＆皮＆とおとうみ～ふはははははははははははははははは～(^O^)
身は森永のキャラメル、ハイソフトぐらいの分厚さ！！
噛みしめるとスゴイスゴイ美味しさだょ～！！
④蕪蒸し 白ぐじ これも恐るべき美味しさだょ～♡
⑤桑名のヤマトハマグリの天ぷら～♬
⑥柚子の天ぷら 中身は長芋とコノワタ～♡
⑦焼き物 まながつお
⑧食事
・カキのかつ丼
・ウニの蒸し寿司
・鴨汁蕎麦
⑨菓子 クワイまんじゅう
⑩玉露
以上。。。
いゃ～今回も参りました。。。
なぜに緒方さんにリピートするかというと～
最大の理由は料理だね～♡
例えば今回の雪まろげのように～
毎回、五感の一番深いところに達して～
ずっと記憶に残り続ける～季節を象徴するような料理が供されるんだょね～(^O^)
いゃ～神さまとお店の皆さまに感謝～♬
ここにしかないひととき、今回も堪能させていただきました。。。!(^^)!
また絶対に来ちゃうもんね～♬超ドドド級に楽しみだょ～ふはははははははははははは～♬
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１４．８）
皆さま、ごきげんよぅ～♬
葉月の京都。。。
真夏を楽しむ催しもいろいろあって楽しいけれど。。。
朝の用事で疲れた私は、昼には宿に入り。。。
シャワーを浴びて、昼寝して。。。
体調万全、おなかペコペコで、緒方さんを訪れたよ～♬
当日の献立
酒は京丹後のアイスブレイカーをロックで。。。
①蓮の実のごはん
②椀 花火
③向付 明石の鯛の洗い
④向付 鱧の焼き霜造り
⑤揚げもの 天草の岩牡蠣のフライ
⑥小浜の赤ウニ 底には琵琶湖の鼈の煮凝りを敷いて
⑦五島の鮑 長ナスとともに
⑧足羽川の鮎の炭火焼き 中骨は素揚げで
⑨食事
・牛肉の玉〆丼
・鯛の出汁茶漬け
・秘密の冷麺
⑩菓子 利招園茶舗の抹茶のかき氷 底には白小豆餡を敷いて
⑪茶 冷やした玉露
以上。。。
いゃ～とにかくもう参りました。。。
感想をほんのちょっとだけ書くと。。。
恐らく。。。
この蒸し暑さの中で。。。
考えて考えて考え抜いて。。。
熱が４１℃ぐらい出そうなほど突き詰めて。。。
疲れてへとへとになった時、パッ！と閃いたんだよ！！！あの「花火」を！！！！
（↑私の妄想だょ）
ヒュ～ンと上がってドッパーン！！！と。。。
お椀の夜空に大輪の華を咲かせたもんね！！！！！！
ふっははははははははははははははははははははははは～むちゃくちゃ元気になっちゃったょ！！！！！
いゃ～ほんと参ったな～
ここにしかないひととき、今回も堪能させていただきました。。。!(^^)!
また絶対に来ちゃうもんね～♬超超超ド級に楽しみだょ～♬
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１４．４）
食材の本質を突き詰めた一皿♪
皆さま、ごきげんよぅ～♬
卯月の終わり。。。
私は仕事も落ち着いて。。。
往く春を惜しむ気分で、緒方さんを訪れたよ。。。
なんちゃって～♬
当日の献立
酒は勝駒。。。
①筍ごはん
本当にかぐや姫が出てきたのかと思ったょ！！
②向付 明石のサヨリ
③五島のアワビ 白アスパラガス
④椀代わり 塚原の白子筍 独活
本日の主役の清楚な一皿。。。!(^^)!
とっても甘くて美味しいょ～♬
⑤揚げもの 空豆 はまぐり
⑥煮もの 花山椒と佐賀牛を出汁でさっと煮て
⑦強肴 琵琶湖のウナギの八幡巻 木の芽を添えて
⑧食事
・ウニ丼
・鯛白子の玉〆丼
・福井県は大野の蕎麦
⑨菓子 夜桜
⑩茶 玉露
以上。。。
いゃ～いつもながら参りました。。。
とにかく攻めてる！！！
食材の本質を、とことん突き詰めてるょ！！！
ここにしかないひととき、今回も堪能させていただきました。。。!(^^)!
感想をちょっとだけ書くと。。。
かぐや姫（白子筍）降臨！！！
主役の白子筍はじめ、萌え系の野菜がむっちゃくちゃ美味しく。。。
大きな五島の鮑や、佐賀牛や鰻がまた、めっちゃくちゃ美味しく。。。
春のデトックス系の天然パワーを、たっぷり取り込んだせいか。。。
翌朝には、かぐや姫のように。。。
お肌つぅるつる～♬
輝くように美しくなっちゃったような気が！！！！
ぁひぃ～！！！
もしかしてだけど～！！
女性じゃなくて、また男性にモテちゃうんじゃないＮＯ～！！！！！
冗談はさておき。。。
また絶対に来ちゃうもんね～♬楽しみだょ～♬
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１３．１２）
創造力と想像力♪
一年が経つのは早いもので。。。
今年の師走も緒方さんに行けました～感謝～♪
当日の献立
酒は菖蒲（勝負）の酒器で。。。勝駒を愉しみます～♪
↓
料理が美味し過ぎて。。。
緒方さんに尋ねるのを忘れたけど～現担ぎですね。。。(^o^)
嬉しいな～♪
むっふっふ～♪一丁勝負してみますか～♪
①真珠貝（あこや貝）と白胡麻の寿司
②間人の雌蟹
甲羅の中に詰められた内子と身とミソは、
出汁酢の煮こごりと新潟の青もずくとともに♪
別の猪口に外子を添えて。。。
③向付 上対馬の白ぐじ 本山葵 割り醤油 器は楽
④向付 釣りものの鱈白子を生で ポン酢
⑤椀
霰に見立てた蕪
樹木に見立てた堀川牛蒡
椀の蓋を取ると、そこには冬枯れの野が広がる。。。ネ申 木宛 ♪
⑥「冬籠り」と題された一品
枯蓮に包まれた柚子皮の飯蒸し
⑦焼き蟹
タグは今年も蓬莱丸。
生きている雄蟹を目の前で、
緒方さんが手際よくさばきます。
焼きたての美味が３回にわたって供されます。
⑧蟹の甲羅焼き
蟹みそ、身を煮切り酒、田舎味噌、醤油で。。。
蟹の旨味が凝縮したスープです。
⑨蟹の爪酒
⑩海老芋
富田林の海老芋を炊いた一品。。。
手間暇かかっていて、毎回驚きの食感と味わい。。。
⑩食事
・牛肉と卵黄の丼
・昆布森の牡蠣フライ丼
・鯛出汁と白葱の茶漬け
・十割蕎麦 広島は比婆の新蕎麦
⑪銀杏餅
以上。。。
むっふっふっふ～♪
緒方さん、奥様、お店の皆さんに感謝。。。(^o^)
冬の季語、ズワイガニちゃんをはじめ。。。
とっても美味しぃ料理を堪能できたょ～♪
とにかくもう、めっちゃくちゃ美味しいょ！！！
思い出すと笑顔になっちゃう～あぁ！！幸せ～♪
またぜひ訪れるもんね～あははははははは～♪
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１３．１０）
昨年、感動した緒方さんの秋の晩餐～♪
幸せなことに今年も訪れることができました。。。(^o^)
皆さまに感謝。。。♪
当日の献立
①北海道の新蕎麦
②丹波の極めて上質な松茸の天ぷら！！
③椀 菊花 小布施の渋皮栗 小蕪
④向付 明石の鯛
⑤壱岐のウニ 長芋とともに
⑥銀杏の寿司
⑦焼きもの 小浜のカマス
⑧皮目を炙った明石の鰆 海苔とともに 割り醤油
⑨丹波の松茸のご飯 目の前で炊きたてのご飯に、薄切りした生の松茸をドサっと！！
⑩胡桃餅
⑪玉露
以上。。。
素晴らしき日本の秋。。。
年々短くなりつつある、この豊穣なる季節を。。。
今年も緒方さんで、たっぷり堪能させていただきましたょ。。。(^o^)
あははははははははははははははは～♪幸せだょ～♪感謝～♪
またぜひ訪れたいです。。。(^o^)
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１３．６）
水無月
「夏越の祓」
前回の藤の美しさにも驚きましたが～
この日は玄関を入ると茅の輪が！！
それも屈まなくてもくぐれる大きな本物が！！
五感で食文化を楽しむ、特別なひとときの始まり。。。
毎回、趣向を凝らして楽しませてくださって、
ありがとうございます。。。!(^^)!
この日の献立。。。
①鮎粥
福井県足羽川の天然遡上
②向附
氷室
淡路のアブラメ 鱧 焼き霜
③椀
白芋茎 揚げた餅米
④揚げもの
桜えびのかき揚げ
⑤揚げもの
鮎
⑥水の妖精
広島のじゅんさい 梅
じゅんさいは美しいラリックの大鉢から取り分けられます。。。
⑦なす 煮びたし
⑧グジ 三度豆 大葉 酢など
⑨北海道のキングサーモン
⑩食事
・鯖寿司
・鱧カツ丼
・津の蕎麦を若狭の岩水雲とともに
⑪菓子
水無月
△ではないこの形の、意味が判る人になりたいです。。。
⑫菖蒲湯
以上。。。
今月、水無月もとっても美味しかったです～♪
一期一会～♪
本来、暦や節気、候は厳かな神聖なものだと思いますが。。。
同行者曰く、私にとっては何だか「美味しいものカレンダー」みたいだと。。。
知らないことだらけで恥ずかしい～もっと勉強しなきゃネ～
というわけで次回がとっても楽しみです。。。(^o^)
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１３．５）
この日は玄関を入ると、見事な藤の花。。。
うっとりするような素敵な香りから、楽しい宴は始まりました～!(^^)!
当日の献立
①アサリの炊き込みごはん 揚げたアサリを載せて
②椀 新たまねぎ
③向付 皮目を炙ったケンケン鰹 たいら貝
④蒸し鮑 五島のウニ
⑤揚げもの 琵琶湖のアユ
⑥揚げもの 塚原の白子筍 和紙に包んで手持ちで♪
⑦煮もの カウンターで花山椒と牛肉を出汁でさっと煮て
⑧焼きもの 小浜のサツキマス
⑨食事
・鯛の白子の玉子とじ丼
・鯖寿司
・サクラエビのかき揚げ丼
・三重は津の十割蕎麦
⑩菓子 蓮根の菓子 きな粉とともに ← 写真撮り忘れ
⑪菖蒲湯 ← 写真撮り忘れ
以上。。。ごちそうさまでした☆
発見、感動、幸福ｅｔｃ.～とにかく毎回、特別な体験があります～♪
緒方さん、奥様とお店の皆さんに感謝！！
次回の訪問が待ち遠しいです。。。!(^^)!
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１３．２）
当日の献立
初午
①白粥 フグの白子の炭火焼きとともに
１１代慶入作の美しい器で
②向付 明石のサヨリ・山口の赤貝（身、紐、肝）・串本のクエ・神馬草
初午に因み、狐の面を模した和紙で覆って
③椀 供し方におもしろい趣向を凝らして
④揚げもの 柚子（中身はびっくり～）・堀川牛蒡
器は初期伊万里
⑤焼きもの モロコ 目の前の炭床で焼きたてを
⑥煮もの 聖護院蕪
⑦強肴 明石のタチウオの焼きもの・九州のジャバラの輪切りに載せて
ジャバラは花粉症に効果があるといわれる柑橘。。。食べる人の健康を願う一皿。。。
⑧食事 じゃこごはん・鯖寿司・蒜山の十割蕎麦（温）
蕎麦の器は古伊万里
⑨菓子 百合根のきんとん
以上。。。ごちそうさまでした☆
今回もとっても美味しくて楽しかった～♪
緒方さん、奥様とお店の皆さんに感謝！！
次回の訪問が待ち遠しいです。。。!(^^)!
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１２．１２）
当日の献立
①おろした蕪、炊きたてのご飯、本山葵、銀餡かけ
見立ては雪。。。後の椀とリンクしてます。。。洒落てますね～♪
②間人の雌蟹
甲羅の中に詰められた内子と身とミソは、
出汁酢の煮こごりと新潟の青もずくとともに♪
別の猪口に外子を添えて。。。
③向付 明石の鯛 上対馬のぐじ
④椀
見立ては
霙（すりながし）
霰（小さいピース）
氷（大きいピース）
今後、蕪を見る度にこの一椀を思い出すことでしょう。。。
⑤蟹の爪酒
⑥焼き蟹
タグは蓬莱丸。
生きている雄蟹を目の前で、
緒方さんが手際よくさばきます。
焼きたての美味が３回にわたって供されます。
⑦蟹の甲羅焼き
蟹みそ、身を煮切り酒、田舎味噌、醤油で。。。
蟹の旨味が凝縮したスープです。
⑧柚子と慈姑
枯蓮。。。
柚子は飯蒸し、慈姑は砂糖を塗して。。。
⑨海老芋
富田林の海老芋を炊いた一品。。。
手間暇かかっていて、驚きの食感と味わい。。。
⑩仙鳳趾の牡蠣のフライ
もっと食べたいですね。。。
⑪十割蕎麦
⑫銀杏餅
今回も、とっても幸せなひとときが過ごせました～♪
松茸や蟹など、その季節の主役の料理が素晴らしいのはもちろんですが。。。
合間に出される料理がまた、センス煌めく一品で深く印象に残ります。。。
雨の後の冷え込んだ京都。。。
緒方さんで身も心もホッカホカに温まりました～幸せ～(*^。^*)
またぜひ訪れたいです♪
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１２．１０）
ずっと楽しみに待っていた緒方さんの秋の晩餐～♪
待つ間はとっても長く、
始まってみれば一瞬の夢のように。。。
あぁ～終わってしまいました～名残惜しいです。。。(^o^)
当日の献立
①丹波の極めて上質な松茸の天ぷら 手に取って！ 味付けはごく控えめな塩のみ。。。さすが！！
②椀 名残の鱧と山椒 白味噌仕立て
③向付 対馬のグジ 岩茸 もみじおろし
④仙鳳趾の牡蠣をアラメ塩で 長芋を敷いて
⑤小布施の渋皮栗の飯蒸し（とろみのある甘辛醤油たれ）
⑥皮目を炙った鰆を海苔とともに 和芥子と割り醤油で
⑦無花果を豆腐のソースとともに
⑧冬瓜を生姜で風味付けした鯛の出汁で煮て
⑨揚げもの 子持ち鮎を山椒のたれで
⑩松茸ご飯 目の前で炊きたてのご飯に、薄切りした生の松茸をドサっと！！
天ぷらも同じですが、味付けはごく控えめな塩のみ。。。
松茸本来の甘味、旨味が堪能できます♪幸せ。。。(^o^)
⑪十割蕎麦 北海道の新蕎麦
⑫銀杏餅
以上。。。
今回は最初の松茸から続く秋の美味の競演に我を忘れ、黙々と食べてばっかり♪
盛り付けや器の美しさを鑑賞することに少し疎かになったかも？あぁ～もったいない。。。
いろいろ反省しつつ、またぜひ訪れたいです。。。(^o^)
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
（２０１２．６）
かねてより行きたかった緒方さん。。。
機会があり、ようやく訪れることができました♪
当日の献立
①煮えばなのご飯・青梅・砂糖 クエン酸補給（笑）！！
②向付 対馬のグジ アブラメの焼き霜 シロイカ
③椀 すっぽん出汁の極細煮緬→すっぽんの玉子を割り入れて！！ 白葱
④舞鶴のトリガイ 紐と肝はそのまま 身は炭火でさっと炙って アラメの塩・酢醤油・酢橘
⑤水ナスと蒸しアワビの餡かけ
⑥揚げもの 万願寺唐辛子・アナゴ 蓼酢で
⑦琵琶湖のウナギ 山椒のたれで
⑧ハモつけ焼き丼 香物
⑨水無月 手に取って！
⑩菖蒲湯
以上。。。
食後の感想をひとことで書きますと。。。ここにしかないひととき♪
伝統的で革新的で楽しい日本料理に心を鷲掴みされました！！
他に類を見ない季節感の表現。。。
食べる人の健康を思い、元気にしてくれる一皿♪
気品と遊び心と、未知なる美味を盛り込んだ芸術のような一皿。。。(^o^)
すっぽんの玉子を割り入れた煮麺、炭火で炙ったトリガイ、水無月などなど。。。
料理を鑑賞することに夢中になり、写真の撮り忘れ多数。。。
ご主人と女将さんに感謝♪
またぜひ訪れたいと思います。。。(^o^)