Name: 徳ㇵ本也
Address: 新御霊口町287-5, 京都市上京区, 京都府, 6020897, JP
Telephone: 075-708-7425
Price range: ￥30,000～￥39,999
Rating: 4.52

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

みうっちょTabelog Reviewer Award受賞者口コミ4,971件フォロワー10,431人

5.0

￥30,000～￥39,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

4.2

￥30,000～￥39,9991人

料理・味4.2
サービス4.2
雰囲気4.2
CP4.2
酒・ドリンク-

2025/10訪問7回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

秋の装い

まだまだ残暑が残り秋本番とは程遠い日が続いて居ますが、漸く朝晩は涼しくなり季節の変わり目を迎えて居るようですね。

本日の主役を務める長野と岩手産の松茸は煮えばなご飯に生の松茸を蒸らした松茸ご飯をはじめ、炭火焼きやフライに…、丹波篠山の栗、淡路産秋の鱧、パンパンに卵が詰まる落ち鮎、そして子供の頃から親しんで来た秋刀魚の塩焼きと白米、みそ汁と一緒に頂く…至福のひととき‼️

食欲がもりもり湧いて来るのも、これら唆られる素晴らしいキャストが揃って居るからなのでしょうね❗️

本日のお品書き 39,000円
おまかせコース 33,000円
青紫蘇茶
南瓜　スリ流し　和三盆　柿　枝豆　毛蟹　雲丹　人参　牛蒡

長野　松茸ご飯　丹波篠山栗　木の芽

玉子豆腐　木耳　月とスッポン　お椀

明石　ヒラメ　アオリイカ　塩釜　マグロ　浜暴風　お造り

長野　松茸　炭火焼き

淡路鱧　焼き霜　炭火焼き

◯丹波牛　西京漬け　無花果　味噌

◯琵琶湖　子持ち鮎　うるか

◯松茸フライ　自家製ウスターソース　銀杏

炊き合わせ　菊花餡　湯葉　蕪

佐賀　枚方米　◯秋刀魚定食

いくらご飯

牛スジ松茸うどん

お米と鰹節のアイスクリーム　シャインマスカット　長野パープル

焼き芋

抹茶

その他ドリンク

1

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長野産松茸

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1

南瓜　スリ流し　和三盆　柿　枝豆　毛蟹　雲丹　人参　牛蒡

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1

長野　松茸ご飯　丹波篠山栗　木の芽

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1

玉子豆腐　木耳　月とスッポン　お椀

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1

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1

明石　ヒラメ　アオリイカ　塩釜　マグロ　浜暴風　お造り

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1

長野　松茸　炭火焼き

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1

淡路鱧　焼き霜　炭火焼き

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1

◯丹波牛　西京漬け　無花果　味噌

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1

◯琵琶湖　子持ち鮎　うるか

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1

◯松茸フライ　自家製ウスターソース　銀杏

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1

炊き合わせ　菊花餡　湯葉　蕪

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1

佐賀　枚方米　◯秋刀魚定食

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1

牛スジ松茸うどん

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1

いくらご飯

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1

お米と鰹節のアイスクリーム　シャインマスカット　長野パープル

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1

焼き芋

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1

抹茶

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2025/06訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥50,000～￥59,9991人

水無月

京都を流れる清流〜鮎釣りで人気な美山川や桂川、嵐山嵯峨野へ流れる込む清滝川の川底の岩や石に付着する苔を食べ育つ天然鮎の苦味に舌鼓を打つ❗️

いつも贔屓にして貰う〜親愛なる食べ友
さんのお誘いを頂き胸を高鳴らせコチラへ♡

鱧や賀茂茄子、ジュンサイ、鰻、鮑や肝、
おこぜ、ムラサキ雲丹、紋甲イカ、甘鯛、
蛤、桃…と季節を彩る食材が盛り沢山❗️

そして天才料理人であり焼きの達人である
松本進也氏が濃淡を駆使し焼き上げる能登
イワシの美味しさは、しっかり脳裏に焼き
付く最上レベル‼️

本也焼き⁉️
炭を縦に並べ、煎餅を目指し頭は強く身は
じっくり内はジューシーに濃淡を駆使する
焼きの技に惚れ…

地産地消に加え産地から届く季節の食材を
楽しみに伺っております笑笑

本日のお品書き 55,000円
おまかせコース 33,000円
山椒茶
とうもろこしの豆腐　富山　甘エビ　広島　ジュンサイ
鮑と肝とイカスミの飯蒸し　枝豆　木の芽
明石のふっこ(すずき)　紋甲イカ　このわた　お造り
瀬戸内　おこぜ　ヒレ　浜ぼうふう　蓮根　のお椀
鱧の炙り梅　二種
なるたき川
琵琶湖　若鮎の唐揚げ
鮎の炭焼き
桑名の蛤
保津峡　清滝川　若鮎
味噌　ムラサキ雲丹　賀茂茄子の田楽
冷たい鏑餅甘鯛とトマト
丹波牛　ヒレ　無花果のフライ
土鍋ご飯と能登イワシの炭焼き
佐賀県　岩下米　花山椒
鰻のきりたんぽ　海苔巻き
牛肉　花山椒のうどん
桃のシャーベット
自家製水羊羹
その他日本酒ペアリング

0

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とうもろこしの豆腐　富山　甘エビ　広島　ジュンサイ

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0

鮑と肝とイカスミの飯蒸し　枝豆　木の芽

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0

明石のふっこ(すずき)　紋甲イカ　このわた　お造り

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0

瀬戸内　おこぜ　ヒレ　浜ぼうふう　蓮根　のお椀

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0

鱧の炙り梅　二種

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0

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0

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0

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0

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0

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0

琵琶湖　若鮎の唐揚げ

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0

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0

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0

桑名の蛤

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0

鮎の炭焼き

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0

味噌　ムラサキ雲丹　賀茂茄子の田楽

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0

冷たい鏑餅甘鯛とトマト

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0

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0

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0

冷たい鏑餅甘鯛とトマト

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0

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0

丹波牛　ヒレ　無花果のフライ

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0

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0

土鍋ご飯と能登イワシの炭焼き

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0

牛肉　花山椒のうどん

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0

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0

鰻のきりたんぽ　海苔巻き

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0

桃のシャーベット

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0

自家製水羊羹

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2025/04訪問5回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

彗星の如く

2025年食べログベストニューエントリーにも選ばれ、今日本中で一番熱く注目を集めているレストランのひとつ〜徳ハ本也さん、、

京都大原野産白子筍をはじめ、季節を重じ
旬たけなわ〜飛び級の食材が集まるのは、
生産者と一緒に創る人間力や行動力がある
から…と腑に落ちる‼️

日本料理の醍醐味である〜旬の活力や彩り
、香り、そして美味しさを頂く行為は人生
最高の贅沢と言って良いでしょう…

そんな最大の醍醐味をしっかり愉しむこと
の出来る数少ないお店として通う(￣^￣)ゞ

◯本日の飛び級食材
大原野産白子筍
能登町シビマグロ
ムラサキ雲丹
舞鶴サクラマス
花山椒
丹波牛　もも、サーロイン、ヒレ肉
鰯
タラの芽や蕗の薹、木の芽、そら豆、菜の花

本日のお品書き 43,000円
毛蟹　湯葉　よしの葛　そら豆　醤油の餡
能登町シビマグロ　炙り　菜の花　辛子酢味噌
ムラサキ雲丹　黒メバル　醤油餡
北寄貝　胡麻豆腐　蕗の薹　柚子の花　貝のお出汁
舞鶴　サクラマス　炭火焼き　タラの芽　天ぷら
銀紙に包んで蒸し焼き　筍
筍　炭火焼き　タレ　木の芽
筍　フリット　カラスミ
コヤリイカ　フリット
丹波牛　花山椒　もも肉　サーロイン
ヒレ肉　炭火焼き　花山椒
ご飯　鰯　香の物　みそ汁
筍ご飯
ラーメン
桜海老　きりたんぽ
苺のシャーベット
キヨミ　桜餅

1

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1

毛蟹　湯葉　よしの葛　そら豆　醤油の餡

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1

能登町シビマグロ　炙り　菜の花　辛子酢味噌

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1

ムラサキ雲丹　黒メバル　醤油餡

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1

北寄貝　胡麻豆腐　蕗の薹　柚子の花　貝のお出汁

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1

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舞鶴　サクラマス　炭火焼き　タラの芽　天ぷら

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銀紙に包んで蒸し焼き　筍

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筍　炭火焼き　タレ　木の芽

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筍　フリット　カラスミ

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コヤリイカ　フリット

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1

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1

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1

丹波牛　花山椒　もも肉　サーロイン

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1

ヒレ肉　炭火焼き　花山椒

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ご飯　◯鰯　香の物　みそ汁

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筍ご飯

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らーめん

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1

桜海老　きりたんぽ

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1

苺のシャーベット

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2024/12訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥60,000～￥79,9991人

飛躍

昨年年末に新生の如く現れ、瞬く間に人気化、ミシュランも取得する実力も備え、遂には予約困難なお店へと一足飛びに日本を代表する京料理店へ駆け上がった徳ㇵ本也さん、、

松本進也氏の飛び抜けた食材を集める力と
焼きの技術、そして滋味深い味わいに惚れ
通う…

冬の献立の主役は浜坂の松葉蟹とコッペ蟹
、雄雌の良さを染み染みと味わう。
他に鱈の白子や鴨肉、堀川牛蒡、氷見寒鰤
、海老芋、新堂みかん、安納芋と冬の味覚
に舌鼓を打つ…
四季のある日本に感謝し今生きている喜び
をマジマジと感じる瞬間を噛み締める。

ご馳走様でした(^^)

本日のお品書き 73,000円
おまかせコース 44,000円
蕪のみぞれ餡　鱈の白子　銀杏
たらば蟹の握り
鴨のツミレ　堀川牛蒡　うぐいす菜　お椀
富山氷見　寒鰤　炙り　辛味大根
静岡　河豚　皮　九条ネギ　ポン酢餡
内子　外子　コッペ蟹　雄蟹味噌蟹身和え　土佐酢のジュレ　林檎
浜坂　ズワイ蟹　足2
爪
蟹味噌　蟹身昆布だしスープ
カラスミ餅　甲羅酒
金時人参　黄色人参　海老芋　ヒレ肉　木の実のタレ
鯖定食　鯖の糠漬け　福山寿司虹のきらめき
鯖のへしこ
天津飯　餡掛け
新堂みかん
安納芋
その他ドリンク

1

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蕪のみぞれ餡　鱈の白子　銀杏

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1

たらば蟹の握り

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1

鴨のツミレ　堀川牛蒡　うぐいす菜　お椀

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1

富山氷見　寒鰤　炙り　辛味大根

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1

静岡　河豚　皮　九条ネギ　ポン酢餡

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1

内子　外子　コッペ蟹　雄蟹味噌蟹身和え　土佐酢のジュレ　林檎

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1

浜坂　ズワイ蟹

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1

蟹味噌　蟹身昆布だしスープ　足2

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爪

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蟹味噌　蟹身昆布だしスープ

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1

カラスミ餅　甲羅酒

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1

金時人参　黄色人参　海老芋　ヒレ肉　木の実のタレ

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鯖定食　鯖の糠漬け　福山寿司虹のきらめき

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天津飯　餡掛け

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新堂みかん

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安納芋

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2024/10訪問3回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク-

￥40,000～￥49,9991人

焼きの達人

お店の暖簾をくぐるや否や信州辰野町と岩手産から届いた松茸の香りに迎えられ、秋の訪れを染み染みと噛み締める…

炭火焼きしたつぼみをはじめ、ご飯や蕎麦に
合わせ馴染ませたり、天ぷらにしたり…
色々なスタイルで松茸を楽しむ❗️

技が試される頭を焼き切った子持ち鮎、頭は
カリカリした煎餅状に焼き切る…焼きの達人❗️

そして秋刀魚の炭火焼きは暫く口にしていな
かったが〜秋刀魚の柔らかな身に脂や内臓の
苦味が混じり思わず"旨い"と声が漏れる❗️
日本人で良かったと思う瞬間を味わう笑笑

産地でしか手に入らない秀逸な季節の食材が
集まる〜炭火を自由自在に操り食材を最高の
状態に美味しく仕上げる技には驚かされる‼️

本日のお品書き 42,000円
おまかせコース 33,000円
紫蘇茶
信州産松茸　京丹後の新米　土鍋ご飯　丹波栗渋皮煮
豊後水道カマス　薪と炭火焼き　菊花　クレソン　ミブナ
鯛の米粉揚げ　焼き茄子　クロカワ茸　お椀
三重　伊勢海老　塩釜　鮪　お造り
焼き松茸　つぼみ
鱧　松茸　天ぷら　ウスターソース
柿なます
天竜川　子持ち鮎　炭火焼き
炊き合わせ　木の子の茶碗蒸し　さつまいも
秋刀魚　佐賀　枚方米　香の物
松茸蕎麦
梨のジュース
栗の大福餅
その他ドリンク

1

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1

信州産松茸　京丹後の新米　土鍋ご飯　丹波栗渋皮煮

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豊後水道カマス　薪と炭火焼き　菊花　クレソン　ミブナ

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鯛の米粉揚げ　焼き茄子　クロカワ茸　お椀

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三重　伊勢海老　塩釜　鮪　お造り

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焼き松茸

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鱧　松茸　天ぷら　銀杏　ウスターソース

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柿なます

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天竜川　子持ち鮎　炭火焼き

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炊き合わせ　木の子の茶碗蒸し　さつまいも

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根秋刀魚　佐賀　枚方米　香の物

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松茸蕎麦

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梨のジュース

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1

栗の大福餅

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2024/04訪問2回目

4.6

料理・味4.6
サービス4.6
雰囲気4.6
CP4.7
酒・ドリンク-

￥30,000～￥39,9991人

伸び代たっぷり‼️

4ヶ月振り二回目〜訪れた周りの食通達がこぞって褒め讃える徳ハ本也さん、、
主人の松本氏に届く食材は他では中々見たり
味わうことの出来ない圧倒的なポテンシャル
を秘めた秀逸な食材ばかり❗️

塚原白子の筍に負けない大原産筍にうるい、
こしあぶら、菜の花、そら豆、蕗の薹、茗荷
、新玉葱、木の芽、そして花山椒などの野菜
や山菜…
身の厚い巨大サクラマスや蛤、特に今回一番
衝撃的だったのは30㎝以上あろうかと云う
巨大な大羽サイズの真鰯、、

私的に大原筍を抑え今回チャンピオンだった
のは、ご飯のお供となった真鰯〜美味しい脂
を纏う真鰯を炭火でじっくり焼いた後背骨を
外し、熱々の白米とみそ汁を交えシンプルに
頂きます…
身はふっくら、真鰯の脂が染み渡る味わいは
海辺の料理旅館で朝食をまったりと味わって
いる…と錯覚する優しさと美味さに溢れる❗️

次回訪れるのが今から楽しみな徳ハ本也さん…自信を持ってお勧め致します(^^)

本日のお品書き 36,000円
おまかせコース 27,500円
柚子入り蓬茶
そら豆のわた入り　飯蒸し　桑名の蛤　天ぷら
北寄貝　ホタルイカ　菜の花　淡路島新玉葱　茗荷　黄身酢　お酢のジュレ　穂紫蘇
白魚の真丈　うるい　こしあぶら　お椀
明石の鯛　由良の雲丹　醤油の餡　お造り
富山　氷見　サクラマス　木の芽酢　蕗の薹
京都大原　筍
湯掻いた筍　ワカメ　山葵と醤油
湯掻いた後焼いた筍　木の芽
湯掻いた筍の穂先　フリット　カラスミ
丹波牛　ヒレ肉とサーロイン　しゃぶしゃぶ　花山椒　鍋
石川　能登　真鰯　炭火焼き　佐賀　ひらかた米　みそ汁
筍ご飯
花山椒ラーメン
京都　木下農園　完熟いちご　大福
その他ドリンク

1

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2

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2

そら豆のわた入り　飯蒸し　桑名の蛤　天ぷら

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2

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2

北寄貝　ホタルイカ　菜の花　淡路島新玉葱　茗荷　黄身酢　お酢のジュレ　穂紫蘇

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2

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2

白魚の真丈　うるい　こしあぶら　お椀

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2

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2

明石の鯛　由良の雲丹　醤油の餡　お造り

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1

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2

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1

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2

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2

富山　氷見　サクラマス　木の芽酢　蕗の薹

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1

京都大原　筍

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1

湯掻いた筍　ワカメ　山葵と醤油

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1

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2

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2

湯掻いた後焼いた筍　木の芽

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1

湯掻いた筍の穂先　フリット　カラスミ

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2

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2

丹波牛　ヒレ肉とサーロイン　しゃぶしゃぶ　花山椒　鍋

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1

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1

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2

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2

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2

石川　能登　真鰯　炭火焼き　佐賀　ひらかた米　みそ汁

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1

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2

筍ご飯

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2

花山椒ラーメン

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2

京都　木下農園　完熟いちご　大福

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1

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1

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2023/12訪問1回目

4.2

料理・味4.2
サービス4.2
雰囲気4.2
CP4.2
酒・ドリンク-

￥30,000～￥39,9991人

徳は本(もと)なり、財は末(すえ)なり。

京都の北閑静な住居エリア〜地下鉄鞍馬口から徒歩10分強の地に徳ㇵ本也さんがグランドオープン❗️

名の通った料亭の料理長を長年任され
晴れてご夫婦でお店を切り盛りする…
囲炉裏のように炭を立て竹刺しにした
鴨を遠赤外線効果により美味しく焼き
上げる〜

巧みな手捌きや卒のない動き、綺麗な
設えと只者ならぬ風格を身に纏う様子
はオーラする感じる、、

香箱蟹や雲丹、堀川牛蒡、鰤、白甘鯛
、目鯛、真鴨、河豚、クレソン、ハタ
ハタなど季節の食材の良さを活かした
美味しく優しい味わいが引き出され…

今後の活躍がとても期待されますねぇ(^^)

本日のお品書き 33,000円
おまかせコース 22,000円
間人蟹　香箱蟹　すし飯　柑橘ぜりー
柚木釜　甘海老　雲丹　湯葉のスリ流し　うり
京都堀川牛蒡　ホタテ　このわた　生姜
富山　鰤　塩タタキ
アオリイカ　五島列島　白甘鯛　金時人参
目鯛　幽庵焼き　千枚鏑
真鴨　備長炭焼き　干し葡萄ソース
河豚の鍋　クレソン　ネギ　白子　大根
ハタハタの囲炉裏焼き　丹後米　香の物　みそ汁
カラスミ茶漬け
愛媛　紅マドンナ　ゼリー
白牡丹の博茶
その他ドリンク

0

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0

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0

間人蟹　香箱蟹　すし飯　柑橘ぜりー

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1

柚木釜　甘海老　雲丹　湯葉のスリ流し　うり

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0

京都堀川牛蒡　ホタテ　このわた　生姜

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0

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0

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0

富山　鰤　塩タタキ

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0

アオリイカ　五島列島　白甘鯛　金時人参

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0

目鯛　幽庵焼き　千枚鏑

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0

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0

真鴨　備長炭焼き　干し葡萄ソース

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河豚の鍋　クレソン　ネギ　白子　大根

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ハタハタの囲炉裏焼き　丹後米　香の物　みそ汁

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カラスミ茶漬け

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愛媛　紅マドンナ　ゼリー

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白牡丹の博茶

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口コミが参考になったらフォローしよう

みうっちょ

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利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

みうっちょさんの他のお店の口コミ

すし兆（秋田 / 寿司）

臨場感

3.9

訪問： 2026/02
affetto akita（羽後本荘 / イタリアン）

地産地消

4.0

訪問： 2026/01
日本料理たかむら（秋田、泉外旭川 / 日本料理）

レジェンド

4.0

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炭火焼肉久（秋田 / 焼肉）

カイノミランチ

4.0

訪問： 2026/01
秋田てんぷらみかわ（秋田 / 天ぷら）

暖簾分け

4.0

訪問： 2026/01
BAR ル・ヴェール（秋田 / バー）

非日常的空間

3.9

訪問： 2026/01

みうっちょさんの口コミ一覧（4971件）を見る

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店舗情報（詳細）

店舗基本情報

店名	徳ㇵ本也
受賞・選出歴	2026年Gold受賞店 The Tabelog Award 2026 Gold 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店日本料理百名店 2025 選出店食べログ日本料理 WEST 百名店 2025 選出店
ジャンル	日本料理
予約・お問い合わせ	075-708-7425
予約可否	完全予約制
住所	京都府京都市上京区新御霊口町287-5 大きな地図を見る周辺のお店を探す
交通手段	鞍馬口駅から355m
営業時間	■営業時間 12:00～ 18:00～ ■定休日日曜日
予算	￥30,000～￥39,999 ￥20,000～￥29,999
予算（口コミ集計）	￥30,000～￥39,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可電子マネー不可 QRコード決済不可

席・設備

席数	14席
個室	有（4人可、6人可）
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、ワインあり

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン、一軒家レストラン
ホームページ	https://motonari-kyoto.jp/
公式アカウント	https://www.instagram.com/tokuhamotonari
オープン日	2023年12月8日
初投稿者	pateknautilus40（6458）