Name: 松石
Address: 向山2-2-1 エスパシオ向山 1F, 仙台市太白区, 宮城県, 9820841, JP
Telephone: 070-8396-0485
Price range: ￥10,000～￥14,999
Rating: 4.14

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

安倍太郎口コミ1,753件フォロワー3,939人

4.9

￥10,000～￥14,9991人

料理・味4.9
サービス4.9
雰囲気4.9
CP4.9
酒・ドリンク4.9

4.8

￥8,000～￥9,9991人

料理・味4.8
サービス4.8
雰囲気4.5
CP4.8
酒・ドリンク4.6

2024/08訪問8回目

4.9

料理・味4.9
サービス4.9
雰囲気4.9
CP4.9
酒・ドリンク4.9

￥10,000～￥14,9991人

「青葉地鶏」

この日伺いましたのは仙台市太白区に御座います
「松石」さんです。

伺いましたのは週末の夜、
タイトルの通り「青葉地鶏」が頂けるとの事で
愉しみにしておりました。

青葉地鶏とは宮城県初のブランド地鶏で有り、
今夏から本格的に出荷がされたばかりで、
既に某店で焼鳥としては頂きましたが、
鶏云々を言う前に問題が有り期待値を越える事は無く、
松石さんの中華料理ではどの様な落とし込みと成るのか
期待値上げ上げでの訪店でした！笑笑

メインの青葉地鶏に至る迄の構成は相変わらず秀逸！
宮城は勿論、店主の地元山形の食材を織り交ぜた
大袈裟抜きに永遠に頂けるのでは無いかと錯覚する
中華でありながら全く食べ疲れのしない品々ばかり‼︎

そして、いよいよお愉しみの青葉地鶏を、
丸々目の前で揚げた豪快なクリスピーチキン‼︎
頭から尻尾迄は大袈裟ですが実際に頭を頂き、
食べ易く切り分けた腿と胸のパリパリに揚がった皮付を
素手でしゃぶりつき、至極の味わいを堪能致しました！

続けて頂いた庄内小麦の香り立つ自家製麺を用いた担々麺は
沢山の品を頂いてるのにも拘らずおかわりが欲しいほど！笑笑

最後はシェフが選んだ中国茶とアイスにお菓子を頂き、
今宵もキッチリ整いました！

尚、毎回青葉地鶏が頂けるとは限らないそうで、
運が良ければとの話にはなりますが、
仮に青葉地鶏が無い場合でもそれ以上に素晴らしい
食材を用いてシッカリ堪能出来るコース構成で　
おもてなしを下さりますので、気になった方は是非‼︎

御馳走様です。

☆4.03-107-5464

4

外観

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5

プレート

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4

この日の献立

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4

カトラリー

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6

山葵菜と木彫りの猫

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5

ノンアルで乾杯

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5

渡り蟹の茶碗蒸し

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5

渡り蟹の茶碗蒸し

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5

渡り蟹の茶碗蒸し

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5

前菜

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5

前菜

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5

前菜

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5

冷菜庄内鴨

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5

冷菜庄内鴨

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5

冷菜庄内鴨

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5

真鯛と玉蜀黍の春巻

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4

真鯛と玉蜀黍の春巻

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4

真鯛と玉蜀黍の春巻

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4

ノンアルの泡

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4

万願寺唐辛子と枝豆の焼売

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5

枝豆の焼売

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5

枝豆の焼売

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5

万願寺唐辛子の焼売

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5

魚香、鱸と空芯菜

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5

魚香、鱸と空芯菜

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5

青葉地鶏のクリスピーチキン

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5

青葉地鶏のクリスピーチキン

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6

青葉地鶏のクリスピーチキン

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5

担々麺

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5

担々麺

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4

庄内小麦の自家製麺

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5

シェフが選んだ中国茶

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5

シェフが選んだ中国茶

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5

庄内砂丘メロンアイスとタピオカミルク

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5

庄内砂丘メロンアイスとタピオカミルク

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5

ココナッツ団子とブルーベリーのフィナンシェ

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5

ココナッツ団子

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5

ブルーベリーフィナンシェ

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2024/02訪問7回目

4.8

料理・味4.8
サービス4.8
雰囲気4.5
CP4.8
酒・ドリンク4.6

￥8,000～￥9,9991人

「宮城と山形」

この日伺いましたのは「松石」さんです。

お店の場所等は過去レビュー等参照にて割愛させて頂きます。

伺いました日は週末のお昼、昨年秋以来の訪店で昼も久々です。

御席は、カウンターとテーブル席の全てが埋まる満席での
一成スタートと成りまして、頂きましたのは写真の献立通り。

加えて、料理とドリンク写真にも簡単ですが添えた記載の通り。

タイトルの通り、松石さんでは、松石サンが御出身の隣県山形と
宮城の食材をバランス良く交えて毎回愉しめる構成となっており、
中には、余り聞かないだけに止まらず、全く初耳な野菜も有り、
この日も初めに頂いたスープに使用されておりまして、
自分も勿論ですが、皆さん前のめりで興味津々でしたし、
頂いても大変美味しく、自分以外は皆さんお店が御初だった様で、
最初から色んな意味で胃袋鷲掴みで流石だなと感じましたね。

前菜は、この日車で伺いましたので、ノンアルなのが悔やまれる程に
美味しい太刀魚と鯖でした､､､苦笑

毎回何が具材か愉しみな春巻きには鮃とあさつきで、
良い感じに絶妙なレア仕上がり且つ皮パリパリの揚がりで、
添えられました御初の塩漬卵のソースに付けて頂きまして、
おかわりが2、3本欲しいレベルでした！笑笑

小籠包には春の芽吹きを感じる香りも堪らない蕗の薹が入り、
金華豚の湯引きでは掛けられた発酵豆腐のソースが何とも絶妙で、
牡蠣は奥松島産でも珍しく大振りで旨味濃厚でしたし、
〆の湯麺は自家製麺で、北寄貝と堀込みセリがどっさりで、
肝心のスープも旨味濃厚で抜かり無し！
御世辞抜きにラーメン屋が出来るレベルなのですが、
聞けばコスト度返しなので、一杯の御値段換算を聞きましたら、
自分でも年に一度行くか如何かの金額で笑って仕舞いましたが、
其れが頂けるのですから感謝に値しますね！

デザートには、キュウイフルーツシャーべと杏仁ソースを潜らせ、
添えられたタピオカも有ると無いとでは印象が全く変わりますから、
さり気無い所ですが流石ですね！

最後のお菓子は、何れもお土産で販売出来る程に毎回素晴らしく、
一緒に提供頂く中国茶との相性も絶妙でしっかり整います！

と、この日も大満足のランチとなりましたが、
オープンから間も無く2年が経ちますが、
既に宮城を代表するお店へと発展しており、
食べログの県内総合ランキングでも2位ですし、
1位は直ぐ御隣且つ､独立される前に御勤めのクロモリさん
ですから、お店の距離同様に肉薄した状況で御座います。笑笑

私的には､良い意味で派手さが無い松石サンをオープン当初から
推しており、伺われた皆様も殆どの方々が満足されてる模様ですし、
中には県外でもリピートされる方も多い様で何よりで御座います！

加えてこの日のゲストは皆さん県外組だったと思いますので、
認知度は既に自分が思う以上に全国区なのかも知れませんので、
気になった方やBM中の方も予約困難になる前に是非！笑笑

御馳走様でした！

次は昼夜問わず歩いて伺います！笑笑

☆3.95-79-3996

3

外観

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3

表札

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3

セッティング

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3

献立

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3

アサヒZERO

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3

蒸しスープ

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3

蒸しスープ

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3

黒キャベツ、黒大根、黄金かぶ

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3

庄内鴨親鳥つくね

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3

前菜

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3

太刀魚、鯖

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3

太刀魚、鯖

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3

春巻きをカット

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3

春巻

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3

鮃、あさつき、塩漬け卵ソース

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3

鮃、あさつき

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3

鮃、あさつき、塩漬け卵ソース

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3

小籠包

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3

小籠包

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3

蕗の薹

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3

火鍋で湯引きした金華豚に発酵豆腐ソースを掛ける

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3

湯引き

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3

金華豚、広東白菜

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3

ジャスミン茶

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3

軽やかに揚がった奥松島の大振りな牡蠣

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3

揚げ物

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3

牡蠣、春菊

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3

自家製麺

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3

湯麺

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3

北寄貝、堀込みセリ、庄内小麦麺

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3

スープ

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3

庄内小麦麺

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3

シェフが選んだ中国茶、焙煎頭頂茶

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3

キュウイフルーツシャーベ、杏仁ソース

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3

キュウイフルーツシャーベ、杏仁ソース

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3

タピオカ入り

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3

庄内干し柿のマーラーカオ、凍頂烏龍茶フィナンシェ

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3

庄内干し柿のマーラーカオ

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3

庄内干し柿のマーラーカオ、凍頂烏龍茶フィナンシェ

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3

達磨

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3

お店から見える景色

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2023/09訪問6回目

4.9

料理・味4.9
サービス4.9
雰囲気4.9
CP4.9
酒・ドリンク4.9

￥10,000～￥14,9991人

「四点立直一発ツモ⁉︎」

この日伺いましたのは松石さんです。

お店が御座いますのは仙台市太白区向山の地、
市街から広瀬川に架かる御霊屋橋を渡り、
左折して鹿落坂という急坂を上り切った
広瀬川の断崖に立つマンション一階がお店です。

駐車場は店前に1台、近くにも契約駐車場が
有るそうなので、予約時にお店に併せて確認されると、
車で目指す方には良いかと。

又、バス停が直ぐ目の前に御座いますので、
仙台駅から八木山方面のバスに乗車すれば、
所要で恐らく30分前後かと思われます。

タクシー利用なら20分も掛からないと思います。
帰路もタクシーはお店に御願いすると10分程度で
直ぐに参りますので安心ですね。

伺いましたのは週末夜の部で、
一万円のコース一本にて以下の通り。

◆スープ　(冬瓜、なめこ、つぶ貝) 山形と宮城
◆蒸し鶏 (山形地鶏、もって菊) 山形
◆煎り焼 (鰆、翡翠茄子) 宮城
◆春巻 (太刀魚、たもぎだけ) 宮城、山形
◆小籠包 (牛蒡）宮城
◆蒸し物 (鮃、空芯菜) 宮城
◆叉焼 (金華豚) 山形
◆餡掛け御飯 (渡蟹、帆立、トマト、つや姫) 宮城、山形
◆シェフが選んだ中国茶 (焙煎烏龍茶)
◆シャインマスカットアイスと杏仁茶
◆無花果の馬來糕、烏龍茶のフィナンシェ、胡桃の黒糖絡め

頂いたドリンク
◇ハートランド小瓶
◇欅ソーダ割
◇長井ブルワリークラフトマンくきたち(写真撮り忘れ)
◇紹興酒ソーダ割

気付けば五月以来の松石さんでしたが、
この日も、宮城と店主御出身の隣県山形の食材を織り交ぜた、
最後迄食べ疲れ一才皆無の軽やかな素晴らしい中華でした！

写真では伝わり辛いのですがボリュームも其れなりに有り、
中華のコースにありがちな、途中で腹苦しく成る様な事が、
コレまで何度も女性や子供含めてゲストを見て来ましたが、
1人もお腹一杯でギブアップされた方には遭遇しておらず、
大袈裟抜きに、松石さんなら同じものをもう一回頂けるレベルで、
余程、食材や調味料の構成バランスが良いのだろうと思えてなりません。

聞けば、現在のゲスト率が県内外で半々位になってるそうで、
相当、全国的にも認知度が増して来てるのだろうと思われます。

又、タイトルにも挙げた通り、オープンして僅か一年半弱ですが、
上記も相まってか、食べログの点数もグングン上昇して､
遂に大台の4点にリーチと成っておりますので、
この調子なら年内にも4点越えの勢いです！

ただ、そう成ると更に県外客が押し寄せるのは必死ですから、
予約困難になりそうで其処だけが心配で成りません､､､苦笑

気になった方、又は既にBMされて未訪の方々は
今の内かも知れませんので是非‼︎

御馳走様でした！

☆3.98-3281

1

外観

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2

表札

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1

ロゴ

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1

筆書き

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1

献立表と山形天童木工のコマ

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1

献立表(ヒラメは真鯛に変更)

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1

ハートランド小瓶

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1

スープ　(冬瓜、なめこ、つぶ貝) 山形と宮城

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1

スープ　(冬瓜、なめこ、つぶ貝) 山形と宮城

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1

スープ　(冬瓜、なめこ、つぶ貝) 山形と宮城

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1

蝶々

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1

欅ソーダ割

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1

蒸し鶏 (山形地鶏、もって菊) 山形

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1

蒸し鶏 (山形地鶏、もって菊) 山形

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1

蒸し鶏 (山形地鶏、もって菊) 山形

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1

煎り焼 (鰆、翡翠茄子) 宮城

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2

煎り焼 (鰆、翡翠茄子) 宮城

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1

煎り焼 (鰆、翡翠茄子) 宮城

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2

春巻きを半割にカット

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1

春巻 (太刀魚、たもぎだけ) 宮城、山形

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1

春巻 (太刀魚、たもぎだけ) 宮城、山形

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1

春巻 (太刀魚、たもぎだけ) 宮城、山形

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1

素晴らしい火入

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1

小籠包 (牛蒡）宮城

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1

小籠包 (牛蒡）宮城

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1

小籠包 (牛蒡）宮城

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1

小籠包 (牛蒡）宮城

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1

蒸した真鯛を盛る

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1

蒸し物 (真鯛、空芯菜) 宮城

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1

蒸し物 (鮃、空芯菜) 宮城

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1

蒸し物 (鮃、空芯菜) 宮城

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1

紹興酒ソーダ割

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1

炭焼きの叉焼を切る

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1

叉焼 (金華豚) 山形

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2

叉焼 (金華豚) 山形

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1

目の前で炭焼きされます

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1

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1

餡掛け御飯 (渡蟹、帆立、トマト、つや姫) 宮城、山形

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1

味噌もたっぷり入ってます

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1

全開で渡蟹がガツンと来ます！

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1

シェフが選んだ中国茶 (焙煎烏龍茶)

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1

シャインマスカットアイスと杏仁茶

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1

シャインマスカットアイスと杏仁茶

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1

シャインマスカットアイスと杏仁茶

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1

無花果の馬來糕、烏龍茶のフィナンシェ、胡桃の黒糖絡め

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1

無花果の馬來糕、烏龍茶のフィナンシェ、胡桃の黒糖絡め

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1

無花果の馬來糕、烏龍茶のフィナンシェ、胡桃の黒糖絡め

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1

烏龍茶のフィナンシェ

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1

無花果の馬來糕

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2023/05訪問5回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

￥10,000～￥14,9991人

「山形と宮城の恵み」

この日伺いましたのは「松石」さんです。

お店が御座いますのは仙台市青葉区向山の地。

昨年の3/26に開店したばかりなのですが、
早くも食べログの中華部門で百名店にも選ばれ、
宮城でもイチニの人気店と成ります。

そんな松石さんに、二ヶ月ぶりの事前予約にて
伺いましたのは週末の夜、いつものカウンター席に
座りまして頂きましたのは以下の通り。

◆帆立、筍、若芽のスープ
◆庄内鴨と茄子の前菜
◆宮城産太刀魚の焼き物、広東白菜
◆宮城産黒ソイと山独活の春巻
◆木の芽の小籠包
◆宮城産鱸の蒸し物黄韮乗せと土鍋炊き山形産ジャスミン米
◆やまがた雪豚の焼豚とアスパラガス
◆コシアブラと宮城産鮃の炒飯、米は山形産
◆宮城産バレンシアリトルレモンの杏仁豆腐
◆蓬のマーラーカオとカヌレ

頂いたドリンク
◇ハートランド小瓶
◇やくらいビールヴァイッエン
◇長井ブルワリークラフトマンくきたち
◇ドランゴンハイボール
◇シェフが選んだ中国茶

タイトルの通り、この日もシェフの御出身となります山形の食材と、
宮城の食材を使用した素晴らしい品々ばかりでした。

併せて、シェフ自らが山に入り採って来た春の恵みも加わり、
バランスが良く食べ疲れのしない良い意味で優しい中華！

毎回、何かしらの驚きが味わえるのも愉しみですが、
炒飯に鮃とは贅沢を通り越してビックリ‼︎でしたが、
コシアブラの苦味と香りが合わさり上品な仕上がりで
相変わらずセンス抜群！

コレからも定期的に伺いたいお店ですが、
日増しに予約が取り辛くなって来てる模様にて、
気になった方は早目の行動が吉かと思われます。

御馳走様でした。

☆3.89-3045

2

表札

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1

中華フライパンが装飾

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1

セッティング

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1

お箸とレンゲ

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1

この日の献立

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1

ハートランド小瓶

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1

帆立、筍、若芽のスープ

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1

帆立、筍、若芽のスープ

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1

ベースは金華ハム

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1

やくらいビールヴァイッエン

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1

庄内鴨と茄子の前菜

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1

庄内鴨と茄子の前菜

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1

宮城産黒ソイと山独活の春巻

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4

宮城産黒ソイと山独活の春巻

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1

長井ブルワリークラフトマンくきたち

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2

春巻きを半割り

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1

宮城産黒ソイと山独活の春巻

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1

宮城産黒ソイと山独活の春巻

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1

木の芽の小籠包

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1

木の芽の小籠包

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1

ドラゴンハイボール

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1

餡を注ぐ

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1

宮城産鱸の蒸し物黄韮乗せ

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1

宮城産鱸の蒸し物黄韮乗せ

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1

土鍋炊き山形産ジャスミン米

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1

土鍋炊き山形産ジャスミン米

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1

宮城産鱸の蒸し物黄韮乗せと土鍋炊き山形産ジャスミン米

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1

オンザジャスミン米

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1

焼豚を切る

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1

やまがた雪豚の焼豚とアスパラガス

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1

やまがた雪豚の焼豚とアスパラガス

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4

やまがた雪豚の焼豚とアスパラガス

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1

炒飯鍋振り

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1

炒飯盛り付け

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1

コシアブラと宮城産鮃の炒飯、米は山形産

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1

コシアブラと宮城産鮃の炒飯、米は山形産

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1

コシアブラと宮城産鮃の炒飯、米は山形産

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1

シェフが選んだ中国茶

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1

宮城産バレンシアリトルレモン

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1

宮城産バレンシアリトルレモンの杏仁豆腐

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1

宮城産バレンシアリトルレモンの杏仁豆腐

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1

蓬のマーラーカオとカヌレ

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1

蓬のマーラーカオとカヌレ

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1

カヌレ

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2023/03訪問4回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

￥10,000～￥14,9991人

「㊗︎１周年&中華の百名店初選出‼︎」

この日伺いましたのは「松石」さんです。

お店が御座いますのは仙台市青葉区向山の地と成ります。

昨年の3/26に開店して１周年を迎えたばかりですが、
タイミング良く食べログの中華部門で百名店にも選ばれ
１周年に華を添える形となり何よりで御座います！

そんな松石さんに、事前予約にて夜の部に伺いましたのは週末、
いつものカウンター席に座りまして頂きましたのは以下の通り。

◆スープ　つぶ貝・蕪・赤ネギ
◆前菜　山形地鶏
◆春巻　白魚・菜花
◆小籠包　蕗の薹
◆蒸し物　鮃・うるい
　山形はえぬき土鍋炊飯
◆炒め物　北寄貝・アサツキ
◆焼き鴨　庄内鴨
◆炒飯　牡蠣・芹
◇シェフの選んだ中国茶
◆いちご杏仁豆腐
◆紫芋の蒸しケーキとマーラーカオ

頂いたドリンク
◇ハートランド小瓶
◇長井ブルワリークラフトマンくきたち
◇ハイボール
◇長井ブルワリークラフトマン山椒ホワイトエール

前回に引き続き夜のコースを頂きましたが、
写真ですと何とも伝わり難いのですが、
今回もボリューム満点な内容でしたねぇ♫

一品目の優しいスープで胃を開いて整えると、
二品目は、隣県で有りながら何故か県内に殆ど出回らない山形地鶏の、
大振りにカットされたもも肉と下に敷かれたピータンとの相性が絶妙で、
コレが前菜とは何とも贅沢で序盤からテンションが上がります！

三品目の春巻きは、相変わらず絶妙のレアな火入れで、
今回はナント白魚でしたが、断面には白魚の目玉がクッキリレアに
確認が出来、添えられた卵黄パウダーを付けてパリパリの皮
と共に頂くと至福のハーモニーで今回も最&高♫

四品目は小籠包、春の足音を感じる蕗の薹が餡に練り込まれており、
蒸篭の蓋を開けた瞬間に襲って来た独特の重厚な香りには頂く前から
やられましたが、お皿に残ったスープを一滴残らず舌舐めずりしたい程！笑笑

五品目は鮃、鮪の水揚げで全国的に有名な塩釜の御隣七ヶ浜港で水揚げの新鮮な
蒸された鮃が嬉しくも大振りに鎮座し、うるいの餡がたっぷりと掛けられており、
土鍋炊きの白飯も併せて提供下さりましたので兎に角御飯が進みます！

六品目は北寄貝とあさつきの炒め物、何気にビックリ‼︎したのは一緒に
添えられた北寄貝紐の天ぷらで、炒めた北寄貝と併せて頂きますと、
食感も面白く有りそうで無い仕上がりで最高でした。

7品目は庄内鴨、絶妙のレア火入れで柔らかく仕上がっており、
良い意味でココが中華のお店である事を忘れるかの様な一品でした！

8品目は〆の炒飯なのですが、何とメインの具材が牡蠣でした！　
色んな具材の炒飯を頂いては参りましたが、炒飯に牡蠣は御初で
想像も出来ませんでしたが、牡蠣の存在感満点の仕上がりで、
牡蠣の出汁も炒める際に加えていた模様で文字通りの牡蠣炒飯‼︎
併せて加えられた芹がコレまたシャキシャキといい仕事振りで、
有り難く家でも絶対パクらせて頂こうと誓った一品でした！笑笑

最後、毎回お楽しみのデザートと小菓子には中国茶も併せて提供下さり、
この日も最高の晩餐でした！
　
百名店も獲得し、益々認知度がUPされたと思いますので、
予約が中々取り辛く成ってる模様ですが、
今後も定期的に伺いたいと思います！

仙台で、本格中華と思われた方は迷わず是非！

御馳走様でした。

☆3.86-2502

2

外観

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4

表札

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1

この日の献立

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1

ドリンクメニュー

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1

ドリンクメニュー

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2

rococo

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2

セッティング

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2

ハートランド

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2

スープ　つぶ貝・蕪・赤ネギ

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2

スープ　つぶ貝・蕪・赤ネギ

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2

リフト

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2

長井ブルワリークラフトマンくきたち

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2

前菜　山形地鶏

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4

前菜　山形地鶏

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2

春巻　白魚・菜花

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2

春巻　白魚・菜花

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4

春巻　白魚・菜花

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2

断面

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2

小籠包　蕗の薹

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2

小籠包　蕗の薹

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3

小籠包　蕗の薹

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2

一滴残らず頂きました！

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2

ハイボール

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2

蒸し物　鮃・うるい

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3

蒸し物　鮃・うるい

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2

御飯と共に

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2

山形はえぬき土鍋炊飯

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2

リフト

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2

オンザライス

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3

炒め物　北寄貝・アサツキ

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3

炒め物　北寄貝・アサツキ

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2

長井ブルワリークラフトマン山椒ホワイトエール

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2

焼き鴨　庄内鴨

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5

焼き鴨　庄内鴨

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2

炒飯　牡蠣・芹

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2

炒飯　牡蠣・芹

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3

炒飯　牡蠣・芹

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2

リフト

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2

シェフが選ぶ中国茶

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2

杏仁豆腐いちごソース

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2

杏仁豆腐いちごソース

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2

杏仁豆腐いちごソース

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2

蒸しケーキとマーラーカオ

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2

蒸しケーキとマーラーカオ

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2022/12訪問3回目

4.7

料理・味4.7
サービス4.6
雰囲気4.7
CP4.8
酒・ドリンク4.3

￥10,000～￥14,9991人

「益々の大人気で今年は更なる飛躍かと‼︎」

この日伺いましたのは「松石」さんです。

お店が御座いますのは仙台市青葉区向山の地と成ります。

開店されたのは昨年の３月末、4月に早速伺い御紹介すると、
其の後瞬く間に点数が3.80迄一気に跳ねてまして、
自分でもビックリしたのが6月の事でした。

其処から更に点数を伸ばして現在は3.85と、
現状宮城県内では総合3位に位置しております。

従って、１位の修行先と成りますクロモリさんとは
お店も直ぐ近くですが、順位迄直ぐ近くになっております！笑笑

そんな松石さんに、事前予約にて夜の部に伺いましたのは週末、
オープンキッチンのカウンターに座りまして夜のコース以下の通り。

◆大根と白菜の蒸しスープ(金華ハムベース)
◆甘海老と真蛸の前菜
◆鰆、ちぢみ小松菜、銀杏、皮蛋の揚げ物
◆神経〆７日寝かせ鮃とセリの春巻
◆牛蒡の小籠包
◆牡蠣と白菜の豆鼓炒め
◆山形つや姫土鍋炊き飯
◆やまがた雪豚熟成期間違い炭火叉焼とカリフラワー
◆庄内小麦自家製麺と雪菜の坦々麺
◇シェフの選んだ中国茶
◆ラフランスヨーグルトと杏仁豆腐
◆庄内牡蠣のマーラーカオと五香粉のガトーショコラ

頂いたドリンク
◇ハートランド小瓶
◇ドラゴンハイボール×2
◇長井ブルワリークラフトマンくきたち
◇エビス小瓶

過去二回は昼で然もノンアルでしたが、
夜&アルコール有りは御初で、
写真ですと何とも伝わり難いのですが、
中々ボリューム満点な内容でしたねぇ♫

この日も店主のご出身と成ります隣県の山形と、
宮城の食材に特化した選りすぐりの食材を用いた
素晴らしい品々ばかりで、初めの優しいスープで
胃を整えると、どんどん前のめりに成る品々で、
とても心躍る宴でした！

何より、松石サンに伺いますと毎回思うのが、
不思議と食べ疲れしない事ですね！

特に中華のコースですと、
如何しても終盤に来るにつれて
胃に負担が掛かって参りまして、
箸が進まず躊躇する事が有りますが、
全くそんな事は感じずで、
良い意味での「あー中華たらふく喰った〜」
っと言う食後感が皆無何ですよねぇ♫

かと言ってシッカリとした満足感にも浸れますので、
又来たい！と思えるのかと。

上述の通り、点数も一気に跳ねて既に全国区の位置付けにて、
今年は更に注目度が増して飛躍の年に成ると確信しております！

仙台は温泉や松島も控えて観光客が多い街では有りますが、
コレまで全国から観光は二の次で飲食を目的として態々脚を運ぶお店が、
私の知る限りではクロモリさんしか無いに等しく、
他県の方々にも推奨出来ずに大変難儀しておりましたが、
松石サンの登場で状況が大きく変わって参りましたので、
是非共目指して頂きたいお店で御座います‼︎

因みに、昼で有れば店前の坂を下りますと徒歩10分も掛からずにう
伊達政宗公が眠る煌びやかな霊廟「瑞鳳殿」が直ぐですから、
食前食後問わず良い運動にも成りますので断然お勧めですよ‼︎笑笑

今年も宜しく御願い申し上げます！

御馳走様でした‼︎

☆3.85-1602

1

夜はお店から仙台の夜景が見えて綺麗ですねぇ♫

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1

外観

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3

表札

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1

何とこのロゴと文字は娘さん作なのだとか‼︎プロも顔負けでビックリ‼︎

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1

セッテイング

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1

本日の献立

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1

ハートランド

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1

ドランゴンハイボール

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1

大根と白菜の蒸しスープ(金華ハムベース)

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1

大根と白菜の蒸しスープ(金華ハムベース)

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1

大根と白菜の蒸しスープ(金華ハムベース)

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1

長井ブルワリークラフトマンくきたち

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1

甘海老と真蛸の前菜

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1

甘海老と真蛸の前菜

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1

甘海老と真蛸の前菜

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1

甘海老と真蛸の前菜

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1

甘海老と真蛸の前菜

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1

鰆、ちぢみ小松菜、銀杏、皮蛋の揚げ物

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1

鰆、ちぢみ小松菜、銀杏、皮蛋の揚げ物

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4

鰆、ちぢみ小松菜、銀杏、皮蛋の揚げ物

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1

春巻きを切る店主

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1

神経〆７日寝かせ鮃とセリの春巻

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1

神経〆７日寝かせ鮃とセリの春巻

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1

神経〆７日寝かせ鮃とセリの春巻

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1

相変わらず素晴らしいレアな火入れ

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1

牛蒡の小籠包

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1

牛蒡の小籠包

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1

牛蒡の小籠包

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1

エビス小瓶

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4

皿に盛る店主

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1

牡蠣と白菜の豆鼓炒め

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1

牡蠣と白菜の豆鼓炒め

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1

牡蠣と白菜の豆鼓炒めと土鍋焚き飯

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1

キラキラと輝く土鍋焚き飯

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3

オンザライス

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1

炭焼き焼豚の完成

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1

やまがた雪豚熟成期間違い炭火叉焼とカリフラワー

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1

やまがた雪豚熟成期間違い炭火叉焼とカリフラワー

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1

やまがた雪豚熟成期間違い炭火叉焼とカリフラワー

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1

庄内小麦自家製麺と雪菜の坦々麺

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1

庄内小麦自家製麺と雪菜の坦々麺

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1

庄内小麦自家製麺と雪菜の坦々麺

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1

スープ

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1

麺

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1

シェフの選んだ中国茶

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1

シェフの選んだ中国茶

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1

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1

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1

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1

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1

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1

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2022/06訪問2回目

4.6

料理・味4.6
サービス4.6
雰囲気4.5
CP4.8
酒・ドリンク4.6

￥4,000～￥4,9991人

「開店僅か三ヶ月で全国区とは凄い‼︎」

この日伺いましたのは「松石」さんです。

お店が御座いますのは仙台市青葉区向山の地、
タイトルの通りお店を開店されたのは今年の３月末、
4月に伺い御紹介したばかりでしたが、其の後直ぐに
食べログの点数が3.80迄一気に跳ねて自分もビックリ‼︎笑笑

御祝いも兼ねて早速伺った次第ですが、
御免なさい、肝心の食べログにレビューを上げるのが
何だかんだで今頃になって仕舞いました､､､苦笑

伺いましたのは週末のランチ、事前予約にて安定のお一人様ですが、
車で参りましたのでこの日もノンアルで御願い致しました。

頂きました内容は写真の献立等を参照頂くとして、
この日も素晴らしい品々でしたねぇ♫

素材を理解し、素材本来の味がよりしっかり引き出されており、　　
有りがちな嫌らしい手加えが成されて無い事が何より一番！
主役を脇役が喰ったら味わいは半減しますからね､､､

職人の腕で、素材の良さを引き出す事で、こんなにも素晴らしいと
思える気付きを味わえる事が何よりの至福と常日頃より思って良いお店を
探求している身としては、身近にこの様に素晴らしい誰にでも推薦出来る
お店が出来た事には兎に角感謝でしか有りません。

聞けば、オープン当初は全く認知がされず、
御夫妻でお店の案内チラシをポストインされたと聞きましたが､
苦労は必ず報われますし、人気に成ってもその苦労を忘れずに
謙虚にお店を営んで行かれる姿勢が御夫妻にはとても滲まれており
ましたので､今後益々の発展が期待出来るのではと思えて成りません。

又、其の内ポロっと顔出しますので何卒宜しく御願い致します！笑笑

御馳走様でした！

☆3.82-1056

1

外観

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1

表札

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1

表札

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3

ロゴ

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1

セッティング

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1

本日の献立

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1

烏龍茶で御願いしました

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1

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1

蕗のスープ

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1

蕗のスープ

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1

前菜

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1

前菜

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1

献立には無い品

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1

庄内彩鷄の蒸し鶏と金ニラのソース

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3

庄内彩鷄の蒸し鶏と金ニラのソース

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1

庄内彩鷄肝のソテー

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1

献立には無い品

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1

甲烏賊の湯引きと新玉ねぎのソース

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1

甲烏賊の湯引きと新玉ねぎのソース

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1

我慢溜まらずゼロイチ

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1

太刀魚の春巻き

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3

相変わらず素晴らしいレアな断面‼︎

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1

木の芽小籠包

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1

木の芽小籠包

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1

香りがヤバい！

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1

スープは一滴残らず飲み干します！

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1

アイナメのカリフローレ

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3

見た目以上にボリューム有ります！

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1

唆る断面

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1

自家製麺

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1

余ったソースに投入して混ぜそばで頂きます！

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1

ソースとの絡みも抜群！

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1

北限のシラス炒飯

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2

閖上産のシラス

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1

パラパラで流石の一杯

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1

胡瓜漬け

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1

この日シェフが選んだ中国茶

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1

ジャージー牛杏仁茶

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1

ジャージー牛杏仁茶

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1

ジャージー牛杏仁茶

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1

小菓子

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1

小菓子

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1

エッグタルトにはゆどのの山塩

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2022/04訪問1回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.8
酒・ドリンク4.5

￥4,000～￥4,9991人

「仙台中華シーンに期待の新店が誕生‼︎」

この日伺いましたのは「松石」さんです。

お店が有るのは仙台市太白区向山の地。
広瀬川に掛かる御霊屋橋を越えて左折し、
鹿落坂を登ったローソン手前のマンション一階。

公共機関利用と成りますと、お店から30秒の処に　
市バスのバス停が有りますので安心ですね。

仮に仙台駅からタクシーで目指しても15分も
有れば到着可能と思いますし、店前及び直ぐ近くに
提携する駐車場が有るそうで安心です。

何より、この場所は宮城が誇る全国区の中華の銘店
クロモリさんが以前有った場所です。

そんな場所に、クロモリさんでスーシェフを務めた
松石サンが先月末に独立されたと伺いましたので、
ランチで早速伺って参りました。

現在のクロモリさんからは大袈裟抜きに目と鼻の先、
伺う前からその辺だけが気になりましたが、
決して客層が丸被りする訳でも無さそうですから
問題は全く無いかと感じました。

寧ろ、以前のクロモリさんに行かれた方ならば、
この場所が懐かしいのではとも思われますし、
私的にも此方の建物其の物に思い入れが有りますので
伺えて何よりでした。笑笑

話が逸れましたが、店主の松石さんは、
当人に確認すると中華での経験値が思った以上に永く、
既に20年を越える経歴の持主との事。

数々の賞も受賞されており、上述の通りクロモリさんでも　
スーシェフとして研磨を積まれての独立と成りましたので、
腕は折り紙付ですね！

以前、福岡に御座います中華の銘店店主からも、
松石さんのお話は伺っておりましたので、
その事をお伝え出来たのも何よりで御座います！

この日頂きましたのは、ランチのお任せコース3500円なのですが、
使用する食材は店主の御出身山形と宮城の食材を交えた素晴らしい
品々ばかりで、クロモリさんは地元民としては嬉しくも拘っての
宮城の食材が主体ですからこの辺でも良い意味で違いが愉しめますね。

頂いた品は以下の通り
◆季節天然野菜盛り合わせ
◆蕪の茎葉迄用いたスープ茶碗蒸し
◆うるいに敷いた山形産地鶏庄内彩鶏の蒸し鳥(胸、腿、笹身)
　かんぞうの酢味噌和えソースと手羽の炙り添え
◆ビーフンと自家製唐墨(キンカン)
◆七ヶ浜産メバルと涌谷産韮の春巻な酸味と甘味を加えたソース
◆店主自ら採取した蕗の薹の小龍包　
◆亘理産北寄貝と春雨に炒め春芹、スープは北寄貝の出汁と焦醤油
◆山形遊佐町産ジャスミンライスの土鍋炊き(上記の北寄貝と共に)
◆山形庄内産小麦を使用した自家製麺の坦々麺つぼみ菜乗せ
◆大崎産苺のソースとタピオカに杏仁豆腐のムース　
◆庄内産干し柿を山形の地酒初孫で戻したマーラーカオ　
◆胡桃の黒糖からめ
◆五香粉のガトーショコラ
◆桃の香な中国茶　

頂いたドリンク(車にての訪店にて)
◇麒麟零ICHI小瓶×3

初めの山菜は、店主自ら山に入り採られて来た物でしたし、
二品目の蒸し鶏は、庄内産でその名も庄内彩鶏と言う名の地鶏で、
誰もが知る比内鶏と名古屋コーチンの日本三大地鶏二種掛け合わせで
産まれた贅沢な地鶏ですね。

自分が知る限りでは県内で扱ってるお店は松石さんだけと思いましたので、
確認すると矢張りその様ですから鶏好きとしては嬉しい限り！

七ヶ浜で上がったメバルの春巻は写真からもお判り頂ける通り
絶妙なレア火入れで素材の旨味を存分に味わえました！

メインの北寄貝は出汁迄北寄貝から抽出されており、
写真では解り辛いのですが、食べ応えの有る一皿となっており、
添えられ土鍋炊きの山形と秋田の県境遊佐町で生産される国内最北の
ジャスミン米との相性も抜群でオカワリ必至！

坦々麺に使用する小麦も庄内産の自家製麺らしくトコトン拘り満載ですし、
最後のデザートや菓子迄しっかり抜かり無し！

日替わりで提供された桃の香り豊かな中国茶でしっかり整いました！

聞けば、先月末にオープンしたばかりで未だ未だ認知されては居ない　　
実情が有るとの事ですが、今後認知が進めば、確実にクロモリさんに次ぐ　　
中華の銘店として発展を遂げると確信致しますので、伺うなら今のうちで
間違い無いかと思いますねぇ。

クロモリさんに行きたかったけど、予約も取れないし御値段もと思われてた
方にもお勧めかと思います！

予約は下記のhpから専用サイトにJUMPしますので気になった方は是非‼︎

https://matsuishi-sendai.jimdosite.com

御馳走様でした！又、伺わせて頂きます‼︎

★3.03-31

4

店前の鹿落坂

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4

外観

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4

石票

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4

石票と外観

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6

表札

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4

フライパンのオブジェが中華のお店で有る事を表しております！

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4

セッティング

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4

この日の献立

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4

車にて敢えなくノンアル

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4

お箸とレンゲ

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4

季節の天然野菜盛り合わせ

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4

季節の天然野菜盛り合わせ

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4

季節の天然野菜盛り合わせ

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4

蕪の茎葉迄用いたスープ茶碗蒸し

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4

蕪の茎葉迄用いたスープ茶碗蒸し

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4

蕪の茎葉迄用いたスープ茶碗蒸し

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4

蕪の茎葉迄用いたスープ茶碗蒸し

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4

うるいに敷いた山形産地鶏庄内彩鶏の蒸し鳥(胸、腿、笹身) 　かんぞうの酢味噌和えソースと手羽の炙り添え

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4

うるいに敷いた山形産地鶏庄内彩鶏の蒸し鳥(胸、腿、笹身) 　かんぞうの酢味噌和えソースと手羽の炙り添え

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7

うるいに敷いた山形産地鶏庄内彩鶏の蒸し鳥(胸、腿、笹身) 　かんぞうの酢味噌和えソースと手羽の炙り添え

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4

ビーフンと自家製唐墨

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4

ビーフンと自家製唐墨

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4

七ヶ浜産メバルと涌谷産韮の春巻な酸味と甘味を加えたソース

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4

七ヶ浜産メバルと涌谷産韮の春巻な酸味と甘味を加えたソース

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5

このレア火入は絶の妙でヤバ過ぎで御座います！あと10本下さい！笑笑

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4

店主自ら採取した蕗の薹の小龍

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4

店主自ら採取した蕗の薹の小龍

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4

亘理産北寄貝と春雨に炒め春芹、スープは北寄貝の出汁と焦醤油

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8

亘理産北寄貝と春雨に炒め春芹、スープは北寄貝の出汁と焦醤油

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4

山形遊佐町産ジャスミンライスの土鍋炊き

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4

山形遊佐町産ジャスミンライスの土鍋炊き(上記の北寄貝と共に)

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4

ジャスミンライスにオン！

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4

山形庄内産小麦を使用した自家製麺の坦々麺つぼみ菜乗せ

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4

山形庄内産小麦を使用した自家製麺の坦々麺つぼみ菜乗せ

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4

スープ

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4

庄内小麦使用自家製麺

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4

桃の香る中国茶

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4

大崎産苺のソースとタピオカに杏仁豆腐のムース　

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7

大崎産苺のソースとタピオカに杏仁豆腐のムース　

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4

大崎産苺のソースとタピオカに杏仁豆腐のムース　

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4

庄内産干し柿を山形の地酒初孫で戻したマーラーカオ　◆胡桃の黒糖からめ ◆五香粉のガトーショコラ

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4

庄内産干し柿を山形の地酒初孫で戻したマーラーカオ　 ◆胡桃の黒糖からめ ◆五香粉のガトーショコラ

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口コミが参考になったらフォローしよう

安倍太郎

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

安倍太郎さんの他のお店の口コミ

日本料理FUJI（日吉町、静岡、新静岡 / 日本料理）

「来年こそはaward金!!(願望)」

5.0

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訪問： 2025/10
近松（薬院大通、桜坂、薬院 / 寿司）

「繋ぐ握り」

4.8

5.0

訪問： 2025/09
麦と麺助（中津（大阪メトロ）、中津（阪急）、中崎町 / ラーメン、つけ麺）

「高坂鶏エスプレッソ」

4.6

3.8

訪問： 2025/09
炭割烹新谷（田中口、和歌山、日前宮 / 焼き鳥）

「理論に裏打ちされたNEXT焼き鳥...

4.3

訪問： 2025/09
筑紫樓（東銀座、銀座、築地市場 / 中華料理）

「香港式シュウメイ飯」

3.7

訪問： 2025/09
炭焼おかげさん（北仙台、北四番丁 / 焼き鳥）

「㊗2026食べログアワード内定」

5.0

訪問： 2025/08

安倍太郎さんの口コミ一覧（1753件）を見る

口コミを投稿する

店舗情報（詳細）

編集する

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	松石
受賞・選出歴	2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店中国料理百名店 2024 選出店食べログ中国料理 EAST 百名店 2024 選出店中国料理百名店 2023 選出店食べログ中国料理 EAST 百名店 2023 選出店
ジャンル	中華料理
予約・お問い合わせ	070-8396-0485
予約可否	完全予約制 ※ 6名様以上のご予約の際は直接店舗までお問い合わせください。 ※ お子様連れでのご利用ご希望の場合は、お電話にてご予約を承っております。 ※ ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
住所	宮城県仙台市太白区向山2-2-1 エスパシオ向山 1F 大きな地図を見る周辺のお店を探す
交通手段	店舗前に１台分の駐車スペースをご用意しておりますが、先着順となりますのでご予約時にご確認ください。店舗近くに提携駐車場もございますので、ご利用の際はお問い合わせ下さい。【仙台駅からバスでお越しの場合】 ■仙台市営バス（バスプール11番）霊屋橋経由八木山動物公園駅行、緑ヶ丘三丁目行、西高校入口行 ■宮城交通バス（バスプール12番）動物公園経由山田自由が丘行、長町駅東口行仙台南ニュータウン行、市立病院行どちらのバスも向山二丁目停留所下車徒歩約１分 ■巡回観光バスるーぷる仙台（バスプール16番）瑞鳳殿前下車徒歩約８分五橋駅から1,218m
営業時間	■ 営業時間ランチは12:00〜ディナーは18:30〜 ■ 定休日不定休
予算	￥10,000～￥14,999 ￥6,000～￥7,999
予算（口コミ集計）	￥20,000～￥29,999 ￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T8810095013643 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。
サービス料・チャージ	サービス料・チャージ料なし

席・設備

席数	8席
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	有予約制で店舗前駐車場は先着1台となっております。徒歩2分程に提携駐車場がございますので、ご利用の際はお問合せください。
空間・設備	カウンター席あり

特徴・関連情報

利用シーン
ホームページ	https://matsuishi-sendai.jimdosite.com/
公式アカウント	https://www.facebook.com/matsuishi.sendai https://www.instagram.com/matsuishi.sendai/
オープン日	2022年3月26日
備考	ここ宮城とシェフ出身地の山形の食材を使用した地産地消の中華料理をコース形式でご提供。旬の食材、地の物を頂ける幸せを。
初投稿者	kafka807（104）
最近の編集者	Yasu1982（0） ... 店舗情報（'22/09/04 18:28）たらこパフェ（0） ... 店舗情報（'22/04/12 03:44）編集履歴を詳しく見る