-
スープ
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-
スープ
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-
山形県のなめこ・たもぎだけ、宮城県のつぶ貝を使ったスープ
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-
山形県のなめこ・たもぎだけ、宮城県のつぶ貝を使ったスープ
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スープの山形県のなめこ
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-
スープの山形県のたもぎだけ
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スープの宮城県のつぶ貝
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-
前菜
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-
前菜
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前菜の宮城県七ケ浜のサワラ
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前菜の宮城県七ケ浜のサワラ
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前菜の宮城県七ケ浜の真蛸
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前菜の宮城県七ケ浜の真蛸
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春巻
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-
春巻
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宮城県七ケ浜のスズキと山形県のヒラタケを使った春巻
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宮城県七ケ浜のスズキと山形県のヒラタケを使った春巻
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点心
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点心
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山形県の銀杏とでわかおりを使った点心
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山形県の銀杏を使った焼売
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山形県の銀杏を使った焼売
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山形県の銀杏を使った焼売
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山形県のでわかおり(そば粉)を使ったそば餅
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-
山形県のでわかおり(そば粉)を使ったそば餅
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蒸し物
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蒸し物
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宮城県石巻の鮑と山形県の堀込セリを使った蒸し物
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宮城県石巻の鮑の蒸し物
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山形県の堀込セリの蒸し物
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煮込み
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-
煮込み
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宮城県の牡蠣の煮込み
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-
宮城県の牡蠣の煮込み
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-
宮城県のアスパラ菜
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-
宮城県のアスパラ菜
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叉焼
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叉焼
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山形県の金華豚を使った叉焼
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山形県の金華豚を使った叉焼
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里芋を揚げたものに塩漬け玉子を削ってかけた添え物
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里芋を揚げたものに塩漬け玉子を削ってかけた添え物
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炒飯
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炒飯
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宮城県のワタリガニと春菊、山形県のつや姫を使った炒飯
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宮城県のワタリガニと春菊、山形県のつや姫を使った炒飯
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カブとセリの根の漬物
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シェフが選んだ中国茶
(台湾が原産の金萱茶(きんせんちゃ)
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シェフが選んだ中国茶(台湾が原産の金萱茶(きんせんちゃ)
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杏仁豆腐と山形県のラ・フランスのシャーベットとコンフォート
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杏仁豆腐と山形県のラ・フランスのシャーベットとコンフォート
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山形県のラ・フランスのシャーベットとコンフォート
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山形県のラ・フランスのシャーベット
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杏仁豆腐と山形県のラ・フランスのコンフォート
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山形県のラ・フランスのコンフォート
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杏仁豆腐
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山形県の紅玉の餡が入ったココナッツ団子と杏仁のフィナンシェ
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山形県の紅玉の餡が入ったココナッツ団子と杏仁のフィナンシェ
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杏仁のフィナンシェ
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杏仁のフィナンシェ
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山形県の紅玉の餡が入ったココナッツ団子
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山形県の紅玉の餡が入ったココナッツ団子
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ノンアルコールビール
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ピエール・ゼロ(ノンアルコールスパークリング)
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-
ピエール・ゼロ(ノンアルコールスパークリング)
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2024.12.15ディナーコースメニュー
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2024.12ドリンクメニュー
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2024.12ドリンクメニュー
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2024.12ドリンクメニュー
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2024.12置物
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2024.12入口
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2024.12外観
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2024.12.15の18時30分訪問。
こちらの『松石(まついし)』さんは、宮城県仙台市太白区にある中国料理店。
2022年3月開店だが、開店の翌年2023年から2年連続で百名店に選出されている百名店の申し子。
今日現在の食べログ評価は★4.02です。
予約は、予約サイトのTable Checkからとなります。
ディナーコースは、1人¥16,500のみ。
お店は、カウンターメインの8席が基本。
この日は、3組4名でコーススタート。
コースに使用されているメインの食材は、シェフの出身地の山形県とお店がある宮城県のその日の旬ものをシェフが市場で吟味している。
コースは提供順に次の通り・・・
★スープ
・食材は、山形県のなめこ・たもぎだけ、宮城県七ケ浜のつぶ貝。
中国料理というより、和食に近い優しい味。
★前菜
・食材は、宮城県七ケ浜のサワラ・真蛸。
絶妙な火入れでレアに近い状態に仕上がっていて、柔らかくて、ソースも優しい味つけ。
★春巻
・食材は、宮城県七ケ浜のスズキ、山形県のヒラタケ。
春巻に魚を使ったものは初めて食べたが、スズキには火が入り過ぎない揚げ加減が素晴らしい。
★点心
・食材は、山形県の銀杏・でわかおり(そば粉)。
銀杏は焼売に、でわかおりは芋餅ならぬそば餅に使用。
味は、言うまでもなく美味い。
★蒸し物
・食材は、宮城県石巻の鮑、山形県の堀込セリ。
セリと鮑は蒸されて、スープまで美味しい。
セリの根の部分は、唐揚げにされて添えらていて、違う食感が楽しめる。
★煮込み
・食材は、宮城県の牡蠣・アスパラ菜。
豆板醤が入ったふかひれ餡がかかっていて、ピリ辛で濃厚な旨味が詰まった煮込みに仕上がっています。
★叉焼
・食材は、山形県の金華豚。
一般的なチャーシューではなく、中華風のポークステーキで激ウマ。
添えられている、里芋を揚げて塩漬けした玉子を削ってものをかけたものも美味い。
★炒飯
・食材は、宮城県のワタリガニ・春菊、山形県のつや姫。
ワタリガニを焦がしながら風味をつけた炒飯は、ワタリガニの卵の餡がかけられ、メチャクチャ美味い。
何杯でも食べられる。
添えられている、カブとセリの根の漬物も美味い。
★シェフが選んだ中国茶
・台湾が原産の金萱茶(きんせんちゃ)
アッサリさっぱりした味の烏龍茶。
★杏仁豆腐
・食材は、山形県のラ・フランス。
杏仁豆腐に、ラ・フランスのシャーベットとコンフォートが添えられている。
★ココナッツ団子
・食材は、山形県の紅玉。
紅玉の餡が入ったココナッツ団子と杏仁のフィナンシェ。
●ドリンク(別料金)
・ノンアルコールビール¥440
・ピエール・ゼロ(ノンアルコールスパークリング)¥1,320
どれも素晴らしい味の料理で、1品1品にシェフのこだわりを感じる。
奥様の接客も素晴らしく、笑顔を絶やすことがなく、シェフとのコンビネーションもバッチリ。
ただひとつ、自分にはボリュームが足りなかった。
次回は、予約時にボリュームアップの相談をしよう(笑)
美味しかったです。
ごちそうさまでした。