Name: 割烹 新多久
Address: 小町3-38, 村上市, 新潟県, 9580841, JP
Telephone: 0254-53-2107
Price range: ￥20,000～￥29,999
Rating: 4.32

この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

安倍太郎口コミ1,753件フォロワー3,939人

5.0

￥20,000～￥29,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

2023/11訪問5回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

㊗︎The Japan Times 2024 Destination Restaurants選出

この日伺いましたのは「割烹新多久」さんです。

お店が御座いますのは新潟県村上市、
JR村上駅からは徒歩なら30分程度かと、
自分は毎回街の風景を肌で楽しみたいので、
駅からゆっくりと歩いて伺いますが、
この日は自宅から自家用車での訪店です。笑

伺いましたのは休日のお昼の部13:00からのお席、
新多久サンは一斉スタート制を採用していない為、
公共交通機関等を利用して伺う場合でも大変助かりますね。
例えば昼ですと、11:30〜13:15の間でナント15分刻みで
予約が可能ですから嬉しい限り！

この日の自分は、旗日での渋滞を安全側に考慮して
13:00を選択致しましたが、いつもは新潟駅から伺う為、
11:30の口開けが多いかと思います。

そして、何より今回タイトルに挙げました、
The Japan Times誌が毎年選出する、
日本各地に点在する訪れるべき10店に置きまして、
「The Japan Times Destination Restaurants」に選出‼︎

ここで簡単にThe Japan Times誌についての御説明

The Japan Times誌は、1897年（明治30年）に創刊された、
日本で最も歴史のある英字新聞で、1996年にホームページを開設。
現在はソーシャルメディアも活用し、日本のいま、そして未来を、
世界に向けて発信誌、読者は、国内在住の外国人に加え、
世界各国の政府高官やシンクタンクはもちろん、
各国のメディアにも日本に関する信頼できる
情報ソースとして活用されてるそうで、
過去のアーカイブは、海外の大学や公立の図書館などで、
日本やアジアの歴史研究に活用されています。

との事で、何より明治30年創刊とはチョット驚きでした。

さて、この日頂きましたのは季節のお任せコースにて以下の通り
◆菊のおひたし、猪、荏胡麻、きのこ
◆泥障烏賊
◆村上の郷土料理卵皮煮（鮭の真薯)
◆のど黒１キロ炭炙り
◆口直し、シャインマスカット
◆めがにの飯蒸し
◆春菊の茶碗蒸し
◆鰆の塩焼き
◆一口野菜
◆銀杏餅炭焼き
◆雉羽太漬け煎り酒塗り炙り、菊のおひたし
◆ズワイ蟹炭炙り
◆炊き合わせ
◆土鍋炊きご飯
◆焼き鮭かんずり黄身醤油
◆イクラの醤油漬け
◆猪の唐揚げ
◆お新香
◆お麩の味噌汁
◆薩摩芋を一度焼いたアイス

頂いたドリンク
◇ノンアルコールビール×2
◇村上緑茶

この日も、一つ一つが妥協無くとても手の込んだ品々で、
季節感も含めて味わえる素晴らしい構成で最高でした！

残念だったのは、車にて伺いましたのでノンアルだった事､､､苦笑
次回は必ず電車利用で伺いたいと思います。笑笑

最後、食べログアワードのブロンズ賞も二年連続で受賞と
改めておめでとう御座います！

The Japan Times 誌の受賞と併せて、
認知度が内外問わず益々拡大して行かれると思いますので、
この先中々予約が取り辛くなっていく可能性も高いと思いますので、
BM中の方は勿論、未だ未訪の方は是非一度‼︎

御馳走様でした。

☆4.18-175-7999

2

外観

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外観

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行燈

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外観

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2

暖簾

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2

玄関

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2

玄関から外

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2

表札

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2

受賞の盾

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2

お箸

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2

ノンアルビール

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2

菊のおひたし、猪、荏胡麻、きのこ

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3

菊のおひたし、猪、荏胡麻、きのこ

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2

菊のおひたし、猪、荏胡麻、きのこ

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2

菊のおひたし、猪、荏胡麻、きのこ

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2

泥障烏賊

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3

泥障烏賊

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2

村上の郷土料理卵皮煮（鮭の真薯)

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2

村上の郷土料理卵皮煮（鮭の真薯)

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2

達筆過ぎる献立とのど黒１キロ炭炙り

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2

のど黒１キロ炭炙り

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3

のど黒１キロ炭炙り

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3

シャインマスカット

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2

シャインマスカット

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2

めがにの飯蒸し

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2

めがにの飯蒸し

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2

めがにの飯蒸し

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2

春菊の茶碗蒸し

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2

春菊の茶碗蒸し

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2

春菊の茶碗蒸し

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2

鰆の塩焼き

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4

鰆の塩焼き

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4

鰆の塩焼き

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4

一口野菜

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4

銀杏餅炭焼き

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3

銀杏餅炭焼き

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3

雉羽太漬け煎り酒塗り炙り、菊のおひたし

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4

雉羽太漬け煎り酒塗り炙り、菊のおひたし

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3

ズワイ蟹炭炙り

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3

ズワイ蟹炭炙り

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3

野菜の炊き合わせ

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3

野菜の炊き合わせ

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2

土鍋炊きご飯

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3

土鍋炊きご飯

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2

〆

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〆

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2

土鍋炊きご飯

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2

お麩の味噌汁

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3

お新香

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焼き鮭かんずり黄身醤油

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2

猪唐揚げ

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2

イクラの醤油漬け

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3

いくら丼

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3

いくら丼

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2

リフト

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2

村上緑茶

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2

薩摩芋を一度焼いたアイス

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3

薩摩芋を一度焼いたアイス

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2023/06訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥20,000～￥29,9991人

「初夏の村上を味わう」

この日伺いましたのは「割烹新多久」さんです。

お店が御座いますのは新潟県北部に位置する村上市、
JR村上駅を下車しTAXIなら五分弱と駅近ですが、
自分は毎回歩いてお店へ向かいますが其れでも20分程度かと。

伺いました日は週末のお昼、間が開いての昨年暮れ以来にて、
久々の新多久さんを堪能致しました！

頂きましたのは、17600円(税込)のコースにて以下の通り。
◆胡瓜の胡麻和え
◆猪腿肉実山椒酢炊き
◆甘鯛の煮凝り
◆岩舟産あらのたたき 2週間寝かせ
◆雉子羽太と新茶豆腐の椀物
◆小鯛たたき鯛白子酢
◆枝豆煮汁と
◆赤鯥炙り1.2k物
◆箸休め桃太郎トマト
◆鮑の飯蒸し
◆焼き茄子の冷やし茶碗蒸し
◆真羽太出汁の焼き浸し
◆長野産高野豆腐
◆甘鯛、青水のジュレ
◆炊き合わせ、蕨の篠田巻
◆〆土鍋炊きコシヒカリ
◆お新香
◆味噌汁
◆鱸のたたき
◆焼鮭
◆猪のおかき揚げ
◆村上産メロンアイス

頂いたドリンク(日本酒は全て新潟産)
◇生ビール
◇〆張鶴金ラベル/大吟醸/宮尾酒造/村上市
◇無想心静/辛口純米吟醸生原酒/大洋酒造/村上市
◇〆張鶴/吟醸生貯蔵酒/宮尾酒造/村上市
◇無想散憂/辛口純米吟醸おりがらみ生原酒/大洋酒造/村上市

この日も、相変わらずほぼほぼ村上産で占めるラインナップで、
気付けば、頂いたポン酒迄もが村上産と成りました！笑笑

基本、これだけ地物で構成される事は並大抵の事では無いのですが、
食材豊富な村上の地に永らく構える新多久さんだからこそ！
従って、季節毎に伺いたいと心底思える程に毎回伺うのが
愉しみで兎に角心が踊ります♫

お店を切盛りされるのは、硝子張りで拝める炭焼場も備えた
メインカウンターで花板且つ店主でもありますお兄さんの山貝真介さんと、
奥の炭焼き場も備えた厨房では弟さんの山貝亮太さんが仕切るのですが、
御兄弟ならではの絶妙な阿吽の呼吸で素晴らしい料理が澱み無く提供されます！

どうしてもカウンターですと、良くも悪くも御弟子さん等の遣り取り含めて丸見えで、
見なくていい物迄見て仕舞う事が多々有りますが、新多久さんに置いてはそんな事は皆無！
ですから、寧ろその所作を拝んでるだけで大袈裟抜きに酒が進みます！笑笑

新多久さんへは願わくば季節毎に伺いたい所ですが、
コレまで毎回他の新潟のお店を梯子するか、
秋田に御座います行きつけのお店から電車で南下するのがルーチンでしたが、
最近中々噛み合わずにて其れが崩れつつ有るのが悩みの種で、
人に言わせると自業自得と良く言われますが真面目に困ってます､､､苦笑

仙台から村上迄は、車なら何気に横横断で200k３時間コースにて、
このままだと痺れを切らして単独訪問しそうで御座います！笑笑
そんな訳で、定期訪問を欠かすこ事の出来ない素晴らしいお店です。

酒&鮭好きには特に堪らないお店にて、気になった方は迷わず是非！

遅くなりましたが、今回も御馳走様でした！

☆3.99-6083

1

快晴のJR村上駅ホーム

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1

外観

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1

思いっきり道路に越境してますが、多分景観条例でクリアしてる筈かと　笑笑

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1

外観

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1

外観

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1

玄関

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1

行燈

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1

暖簾

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2

表札

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1

受賞の盾

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1

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1

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1

生ビール

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1

お箸

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1

胡瓜の胡麻和え

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1

胡瓜の胡麻和え

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1

猪腿肉実山椒酢炊き

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1

甘鯛の煮凝り

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1

〆張鶴金ラベル/大吟醸/宮尾酒造/村上市

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1

たたきは大根を挟む程に徹底した丁寧な火入れ！

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1

岩舟産あらのたたき 2週間寝かせ

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1

雉子羽太と新茶豆腐の椀物

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1

雉子羽太と新茶豆腐の椀物

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1

小鯛は皮目をサッと炙って

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1

小鯛の切付け

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1

小鯛たたき鯛白子酢

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3

下に敷かれた鯛の白子ソースが絶妙！

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1

枝豆煮汁と

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1

なんと枝豆を煮た煮汁と共に！然し旨味が増して美味！

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1

赤鯥炙り1.2k物

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1

赤鯥炙り1.2k物

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1

無想心静/辛口純米吟醸生原酒/大洋酒造/村上市

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1

箸休め桃太郎トマト

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1

箸休め桃太郎トマト

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1

鮑の飯蒸し

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2

鮑の飯蒸し

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1

鮑の飯蒸し

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1

焼き茄子の冷やし茶碗蒸し

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1

自分調べですが、金継ぎされてる店に外れ無し！

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1

焼き茄子の冷やし茶碗蒸し

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1

〆張鶴/吟醸生貯蔵酒/宮尾酒造/村上市

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1

真羽太出汁の焼き浸し

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2

真羽太出汁の焼き浸し

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1

真羽太出汁の焼き浸し

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1

長野産高野豆腐

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1

一瞬で溶けます！毎回凄い‼︎

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1

無想散憂/辛口純米吟醸おりがらみ生原酒/大洋酒造/村上市

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1

甘鯛、青水のジュレ

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1

甘鯛、青水のジュレ

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1

炊き合わせ、蕨の篠田巻

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1

炊き合わせ、蕨の篠田巻

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1

炊き合わせ、蕨の篠田巻

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1

〆土鍋炊きコシヒカリ

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1

〆土鍋炊きコシヒカリ、美味いのは言うまでも無く当たり前ですが、然も粒がデカい！

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1

お新香

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1

焼鮭

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1

鱸のたたき

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1

絶妙のグラデーションな火入

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1

猪のおかき揚げ

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1

お麩の味噌汁

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1

〆の全景

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1

〆の全景

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1

水菓子

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1

村上産メロンアイス

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1

濃厚メロン！

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2022/12訪問3回目

4.9

料理・味4.9
サービス4.9
雰囲気4.8
CP4.8
酒・ドリンク4.7

￥20,000～￥29,9991人

「㊗︎食べログアワード2023‼︎」

この日伺いましたのは「割烹新多久」さんです。

お店が御座いますのは新潟県村上市、
JR村上駅下車で徒歩なら20分程度、
TAXIなら5分前後かと思われますが、
時間も有りましたのでこの日は徒歩で
伺いました。

頂きましたのは、季節の料理コース
17600円(税込)にて以下の品々となります。

◆やわ肌ねぎの茶碗蒸し
◆大根胡麻和え
◆甘鯛頭焼きの煮凝り
◆鮭の擂り流し汁(子皮煮新潟県の郷土料理)
◆雉羽太の炭炙り(出汁漬けと昆布〆)
◆佐渡産寒鰤11k辛み大根乗せ
◆鮭のなれ鮨
◆鰆６k二週間熟成皮目炭炙り
◆め蟹の飯蒸し　
◆箸休め平茸鮭えのき高野豆腐
◆佐渡産クエ炭炙りクエ出汁
◆箸休め地物野菜、胡桃、落花生
◆岩舟産ずわい蟹炭炙り
◆地物釣り甘鯛刺し菊酢乗せ
◆猪鍋、(店主の弟さんが仕留めた猪)
◆〆土鍋炊き白飯(コシヒカリ)
◆イクラ、焼き鮭、お新香、お麩の味噌汁
◆ルレクチェのシャーベット

頂いたドリンク
■生ビール
■〆張鶴大吟醸盞/宮尾酒造/新潟県
■無想守拙純米吟醸原酒/大洋酒造/新潟県
■お城山本醸造生原酒/宮尾酒造/新潟県
■上弦の月純米大吟醸/加藤酒造/新潟県

新発田市に御座います「鮨し登喜和」さんと、
新潟市に御座います「兄弟寿司」さんの三店舗を
梯子するのが、此の所のルーティンでしたが、
秋口に兄弟寿司さんのみしか伺えずにて、
何とか年内に伺えてホント良かったです！

この日も、基本地物に特化した新多久さんならではの
素晴らしい品々を存分に堪能致しました！

初めに頂いた、わや肌ネギの茶碗蒸しはシンプルで有りながらも、
途轍もなく重厚且つ濃厚なネギの甘味と風味がドカンと来まして、
乗っけからカウンターパンチ級の衝撃でした！

炭で皮目を炙る造りは、皮目以外に火が入らない様にと
大根を挟んで串打ちする拘りには何時もながら流石だなと思いましたが、
更に驚いたのは皮目のゼラチン質を味わって欲しいからと火入れも絶妙で
堪らない味わいでチョット凄過ぎました！

〆前に提供された猪鍋に至っては、奥の厨房を受け持つ店主の弟さんが、
自ら狩猟で仕留めた猪鍋迄頂けるとは、正に口福の極みで、
新多久さんだからこその素晴らしい品で感動しまして、
当然ながら毎回地物のレア酒と共に酔いしれました！笑笑

尚、タイトルの通り間も無く発表される2023年食べログアワードに
初ノミネートを飾っておりますので、コロナ禍の沈静化も相まって
全国的にも注目度が増すと思われますので、予約が取り辛く成るとは
思いますが、上述の二店舗と併せて今後も通い続けたいと思います！

今年もお世話に成りますので、引き続き宜しくお願い申し上げます！

御馳走様でした‼︎

☆3.98-4857

1

外観

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1

外観

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1

外観

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1

暖簾

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3

暖簾

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1

玄関

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1

表札

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1

セッティング

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1

相変わらず達筆がすぎて解読不能の献立！薄目でよ〜く見ると何と無く解ります！

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1

生ビール

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1

やわ肌ねぎの茶碗蒸し

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1

やわ肌ねぎの茶碗蒸し

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1

ネギの重厚な甘味の余韻がやばいです！

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1

大根胡麻和え

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1

シンプルですが手間掛かって〼！

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1

甘鯛頭焼きの煮凝り

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1

ゼラチンがスッと溶けて無くなりました‼︎どうなってるのか不思議です‼︎

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1

〆張鶴大吟醸盞/宮尾酒造/新潟県

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1

鮭の擂り流し汁(子皮煮新潟県の郷土料理)

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1

鮭の擂り流し汁(子皮煮新潟県の郷土料理)

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3

鮭の擂り流し汁(子皮煮新潟県の郷土料理)

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1

鮭の町村上ならではの逸品！

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1

雉羽太の炭炙り(出汁漬けと昆布〆)

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1

雉羽太の炭炙り(出汁漬けと昆布〆)

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1

皮目のゼラチンを敢えて味わう火入れに悶絶！

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1

佐渡産寒鰤11k辛み大根乗せ

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1

佐渡産寒鰤11k辛み大根乗せ

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3

寒鰤の脂と辛味大根の調和が絶妙‼︎

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1

鮭のなれ鮨

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1

間に挟まれる鮭を使った品々の美味い事！

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1

鮭のなれ鮨

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1

この火入れ‼︎

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1

無想守拙純米吟醸原酒/大洋酒造/新潟県

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3

鰆を切る

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1

鰆６k二週間熟成皮目炭炙り

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1

鰆６k二週間熟成皮目炭炙り

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1

皮目のみの火入れで、絵も言われね食感を実現！

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1

め蟹の飯蒸し　

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1

め蟹の飯蒸し　

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1

め蟹の飯蒸し　

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1

敢えて餅米とめ蟹の食感に拘ったと豪語するかも逸品！コレは絶対食べるべき逸品のMyギネスに登録です‼︎

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1

箸休め平茸鮭えのき高野豆腐

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1

思わず取り忘れましたが、高野豆腐の戻しが毎回蕩ける食感で堪りません！

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1

佐渡産クエ炭炙りクエ出汁

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1

見るからに美味そうですが、ホントに美味くてもう笑うしか無かったです！最高‼︎

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1

お城山本醸造生原酒/宮尾酒造/新潟県

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1

箸休め地物野菜、胡桃、落花生

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1

絶妙に箸休めが挟まれますが何れもが手抜き無しで酒が進むどころか加速します！笑笑

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1

ずわい蟹を丁寧に炭炙り

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1

岩舟産ずわい蟹炭炙り

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1

丁寧に炭炙り

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1

至福‼︎

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1

地物釣り甘鯛刺し菊酢乗せ

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1

地物釣り甘鯛刺し菊酢乗せ

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1

この組合せが堪りません‼︎刺し盛りを出さないと言い切る新多久さんの正に真骨頂‼︎

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1

上弦の月純米大吟醸/加藤酒造/新潟県

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1

猪鍋、(店主の弟さんが仕留めた猪)

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1

猪鍋、(店主の弟さんが仕留めた猪)

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1

ジビエ迄頂けるのが新多久さんの強みです！

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1

土鍋炊きコシヒカリ‼︎

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1

〆セット

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1

この火入れの境界線に笑うしか有りません！

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1

イクラもてんこ盛り

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1

香物

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1

お麩の味噌汁は出汁も抜かり無し！

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1

粒たち最高で、このままで何杯でもイケるんです！

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1

鮭オン！

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1

イクラオン！

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1

ルレクチェのアイス

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1

洋梨

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1

デザートも毎回秀逸！

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1

整いました！

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1

帰路のJR村上駅

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2022/04訪問2回目

4.8

料理・味4.8
サービス4.9
雰囲気4.6
CP4.7
酒・ドリンク4.6

￥20,000～￥29,9991人

「美しくも実に華の有る料理‼︎」

この日伺いましたのは「割烹新多久」さんです。

お店が御座いますのは新潟県村上市、
JR村上駅を下車後タクれば五分も掛から無いのですが、
駅前観光案内所の方に、丁度桜満開でお店迄のお勧めルートを
教えて頂きましたので、街中に咲き誇る美しい桜を眺めながら
ゆっくりお店へ歩いて伺いましたので30分近くは要したかと。
(遠回りしなければ徒歩20分弱かと思われます)

新多久さんへは、昨年冬に初訪問で伺って以来なのですが、
再訪するなら桜が咲く季節と思っておりましたので、
丁度満開の時期に嵌って、何より天気も良く幸先が良いと
感じながらの入店と成りました。

頂きましたのは、以下の昼夜共通のお任せ16500円のコース。

◆大穴子飯蒸し花山椒乗せ
◆蕨、うるい、こごめ、石持の粕漬
◆煮凝りと天然葱
◆桜鯛の塩揉み造り
◆鬼カサゴの腕
◆桜鱒の造り(4キロ十日寝かせ)
◆佐渡産のどぐろ皮目炭炙り辛み大根添え
◆春子椎茸と高野豆腐の煮浸し
◆天然猪のレア焼き
◆新物青さの茶碗蒸し
◆桜鱒炭焼き
◆釣り甘鯛の葉山葵ルイベゼラチンソース
◆毛蟹の炭焼き、内子と蟹味噌ルイベ
◆地物筍と蕗の薹との炊き合わせ
◆〆の土鍋炊き飯
◆塩引鮭　
◆鱸刺しとかんずり
◆香物
◆お麩の味噌汁
◆粒餡と蓬のアイス(確か)

頂いたドリンク
◇生ビール
◇〆張鶴金ラベル/大吟醸/新潟県村上市/宮尾酒造
◇無想巌雪/辛口純米吟醸/新潟県村上市/大洋酒造
◇〆張鶴しぼりたて原酒/清酒/新潟県村上市/宮尾酒造
◇無想心静/辛口純米吟醸/新潟県村上市/大洋酒造
◇清酒M/清酒/新潟県上越市/頚城酒造

以上の通り素晴らしい料理と共に、基本お店が御座います
全国区の村上市内酒蔵のお酒でしっかり堪能致しました！

今回は春の食材が満載で山菜は勿論ですが、
何と敷地内に自生するという花山椒迄初めから登場と、
いくら敷地が広いとはいえども凄過ぎます！笑笑

お造りは拘って敢えて盛り合わせにされないだけ有り、
一皿毎に丁寧な手加えが施されて、盛り付けも優美！
物語すら感じる味わいで惚れ惚れ致します！

又、今回は時期的に桜鱒の時期だった事も有り、
上記のお造りは勿論ですが贅沢にも炭焼迄頂け、
運が良かったとしか言えません！

其れにしても、炭を巧みに駆使した日本料理は矢張り
提供迄の見応えは勿論、味わいも抜群で最高ですね！

最後は、土鍋で炊いた銀シャリに村上名物塩引鮭を
提供下さり御飯が進まずにはおられませんでした！

今回も色々と有難う御座いました！

又伺える日が来るのが愉しみでしか無く、
早目に日程を組みたいと思います！笑笑

御馳走様です‼︎

☆3.96-3870

4

漆黒の外観

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4

外観

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4

外観

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4

玄関

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4

行燈

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4

暖簾

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4

玄関

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6

表札

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4

各賞を受賞、足らないのは食べログアワードだけかと

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4

お箸

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4

カウンター

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4

セッティング

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4

相変わらず達筆な献立票

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4

生ビール

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4

大穴子飯蒸し花山椒乗せ

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4

大穴子飯蒸し花山椒乗せ

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4

なんと！花山椒は敷地内に自生して

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4

蕨、うるい、こごめ、石持の粕漬

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4

うるいとこごめ

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4

蕨

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4

石持の粕漬

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4

煮凝りと天然葱

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4

煮凝りと天然葱

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4

〆張鶴金ラベル/大吟醸/新潟県村上市/宮尾酒造

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4

桜鯛の塩揉み造り

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4

桜鯛の塩揉み造り

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4

無想巌雪/辛口純米吟醸/新潟県村上市/大洋酒造

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4

鬼おこぜの椀物

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6

鬼おこぜの椀物

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4

極みの出汁が堪りません！

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6

包丁捌きも優美

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4

桜鱒の造り

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6

盛付け切付けに素晴らしいセンスが宿ります

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4

美しい！

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4

甘鯛の皮目を炭炙り

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4

炭で炙った甘鯛を切る

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4

甘鯛のたたき

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4

添えられた辛み大根が良い仕事してます！

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4

絶妙な火入れ

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4

椎茸と高野豆腐

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4

この高野豆腐は戻しに技が光ります！蕩ける食感が堪りません‼︎

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4

猪

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4

猟で仕留めた猪は血抜きの下処理が抜群！

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4

〆張鶴しぼりたて原酒/清酒/新潟県村上市/宮尾酒造

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4

新物青さの茶碗蒸し

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4

新物青さの茶碗蒸し

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4

青さの香りが最高です！

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4

桜鱒の炭焼

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4

コレで御飯が食べたいと思う程

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4

鮭扱いに定評が有るだけに流石の仕上がりです

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4

釣り甘鯛の葉山葵ルイベゼラチンソース

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4

店主の弟サンが釣り上げた船上〆モノ

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4

無想心静/辛口純米吟醸/新潟県村上市/大洋酒造

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4

毛蟹を炭焼き

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4

殻から剥がし

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4

毛蟹の炭焼き、内子と蟹味噌ルイベ

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4

毛蟹の炭焼き、内子と蟹味噌ルイベ

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4

毛蟹の内子〜！

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4

地物筍と蕗の薹との炊き合わせ

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4

地物筍と蕗の薹との炊き合わせ

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4

新物の筍

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4

清酒M/清酒/新潟県上越市/頚城酒造

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4

塩引鮭

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4

香物

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4

お麩の味噌汁

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4

お麩の味噌汁

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4

土鍋炊き飯

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4

艶々銀シャリ

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4

鱸とかんずり

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4

粒餡と蓬のアイス

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4

粒餡と蓬のアイス

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2021/11訪問1回目

4.7

料理・味4.7
サービス4.8
雰囲気4.5
CP4.6
酒・ドリンク4.6

￥20,000～￥29,9991人

「惜しみない手間と拘り！来年は予約困難に発展する鴨」

この日伺いましたのは村上市に御座います
「割烹新多久」さんです。

伺いましたのは週末のお昼の口開け11:30、
JR村上駅からは距離にして約1.3k、徒歩にして20分程、　
予定では、初めて伺う村上の美しい街並みを眺めながら
歩いて向かいたかったのですが、まさかの霰が降る生憎の天候にて、
已む無く駅からタクシーで向かいましたが、確かお値段は800円位でした。

事前のリサーチでは、漆黒の佇まいで素晴らしいとの情報でしたが、
タクシーを降りますと、思った以上に建物も大きく敷地も広大！
松の木が立派で、お店の開業が慶応3年と歴史が有るのも納得で、
入店前からテンションが上がりました⤴︎

入店しますと、若女将と思われる和服の女性に御出迎えを頂き、
店内へと案内されて座りましたのは六名のみのカウンター席、
座った場所は炭焼き台が眼の前のベスポジです！
他に、同じフロアにテーブル席と、奥に個室も有る模様で、
総席数は30席と、凡ゆるシーンでの利用が可能かと。

先ずは、店主の山貝さんより丁寧な御挨拶を頂き、
事前予約にて下記内容、季節のコース(16K)が始まりました！
(一部メモの書き忘れ有り何卒ご容赦願います)
◆小松菜の茶碗蒸し
◆地物アオリイカ刺し
◆八寸、なめこ、猪、放し飼い村上産の厚焼き卵
◆地物ズワイガニのしんじょう
◆地物釣りマハタ(塩揉み)
◆佐渡産きはだ鮪神経〆炭炙りたたきに地元の辛み大根おろし
◆鴨出汁で炊いた高野豆腐
◆め蟹の飯蒸し(餅米)
◆洋梨(ルレクチェ)のアイス
◆天然真鴨の炭焼きと禰宜
◆地物甘鯛二日寝かせに菊の酢の物
◆山北のズワイガニ炭炙りと蟹味噌和え
◆焼畑赤蕪とセロリのしんじょうの炊き合わせ
◆〆土窯炊き御飯
◆鮭の炭焼き
◆イクラの醤油漬け
◆お新香
◆味噌汁
◆柿のアイス

頂いたドリンク
◆生ビール
◆新潟県村上市、大洋酒造、無想、辛口純米吟醸おりがらみ
◆新潟県村上市、宮尾酒造、お城山、本醸造生原酒(村上市内のみの限定販売)
◆新潟県村上市、宮尾酒造、〆張鶴、搾りたて生原酒
◆新潟県村上市、大洋酒造、大洋盛、紫雲限定醸造

座って直ぐに、まるで戦国時代の武将が書いたかの様な献立表に、
コレは解読不能と一瞬目を細めましたが、
店主の手捌きが目の前の席にて、提供する品々を丁寧に
御説明頂きましたので安心致しましたし、
説明を聞いてからもう一度目を細めますと確かに読み取れました！笑笑

お料理はタイトルの通りにて、一つ一つに店主の拘りが有り、
例えばお造りにしても盛り合わせにはせず、一品毎に提供する事で
美味しく頂いて貰いたいとの考えにて、然もただ切って盛るのでは無く
手加えが絶妙且つ細やか！

マハタの塩揉みは、隠し包丁を加えて器の中で手揉みされ、
頂きますとコレまでに無い食感と旨味が広がり悶絶です！
久々に心の中で松田優作の名台詞を叫びました！笑笑

流石にマハタは入手困難な希少モノですから市販では先ず見掛けずも、
必ず代用ネタを使って家でも試したいと、晩酌メニューに有難く加わりました！♫

目の前が炭焼き台でしたので、ベスポジにてずっと眺めておりましたが、
最初に頂いたキハダ鮪のたたきは、皮目は香ばしく身側は絶妙のレアな
火入れにて、写真からでもお判り頂けるかと思いますし、　
敢えて辛味大根のおろしを添える事で、鮪特有の脂を絶妙に散らして
旨味がシッカリ際立ち余韻も抜群です！

鴨は、奥の厨房で同じく炭火で焼かれているのですが、
店主の弟さんが焼かれており、コレまた火入れ絶妙で堪りません！
然も、弟さん自らが仕留めた真鴨らしく、処理が抜群で鴨特有の臭みは皆無！
爽やかな香りだけが炭火で更に際立ち、天然の更に本物を頂いた幸福感に浸れました！　　

〆に頂いたイクラの醤油漬けや鮭の炭焼きは、本来で有ればこの時期に鮭尽くしの
コースが有る程にお店の名物らしいのですが、残念なことに今年は鮭が記録的な不漁な様で、
聞けば例年を100にするとゼロに等しいそうで、昨日も3匹しか上がらなかったそうです。

その様な状況での希少なイクラと焼き物にて、有難く噛み締めて頂きましたが、
土鍋炊きの銀シャリがコレまた素晴らしく最後迄悶絶致しました。

又、頂きました日本酒が全て地元の酒蔵を敢えて選択したのですが、
初めて見るラベルも有り、地元だからこそ頂けるのは勿論ですが、
地元村上を代表する新多久さんだからこそ揃うラインナップで、
コレだけでも伺って良かったと思えましたし、何より最高の品々と　
共に味わえるのは、態々伺ったからこその素晴らしいひと時で、
気付けばあっという間の2時間半でした！

然も、素晴らしい品々とお酒を頂いでも驚きの御会計にて、
最後の最後迄仰け反りまくりました、、、凄過ぎます！

コレまでは、新潟市の兄弟寿しさんと新発田市の登喜和さんに
ばかり伺っておりましたが、二店舗の店主も口を揃えて新多久さんを推されており、
この日やっと伺ってとても納得致しましたし、もっと早くに伺うべきだったと後悔、、、苦笑

コレだから地方のお店周りはやめられませんねえ♫

因みに東京から村上迄は新幹線と特急を乗り継いでも約3時間と思いの外近く、
新潟からならば約50分とアクセスは抜群です！
トドのつまり、東京から鎌倉よりも近いですねぇ　笑笑

都内や近郊の方も、気軽に三店梯子で如何でしょうか！
気になった方は是非‼︎

ご馳走様でした！
又、来年必ず伺います‼︎

☆3.99-3392

4

村上駅

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4

村上駅

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4

まるで高級旅館な佇まい

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4

まるで高級旅館な佇まい

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4

まるで高級旅館な佇まい

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5

行燈

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4

玄関へのアプローチ

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4

表札

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3

セッティング

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3

達筆過ぎる献立表　尚、名前と日付のみ消しております

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3

生ビール

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3

お箸

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4

カウンターは六席のみ

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4

小松菜の茶碗蒸し

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4

素晴らしい包丁使い

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4

小松菜の茶碗蒸し

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4

小松菜の茶碗蒸し

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4

地物アオリイカ刺し

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4

八寸

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4

八寸

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4

八寸

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4

無想、辛口純米吟醸おりがらみ

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4

地物ズワイガニのしんじょう

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3

地物ズワイガニのしんじょう

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4

地物釣りマハタ(塩揉み)

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4

お城山、本醸造生原酒(村上市内のみの限定販売)

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4

佐渡産きはだ鮪神経〆炭炙りたたきに地元の辛み大根おろし

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8

佐渡産きはだ鮪神経〆炭炙りたたきに地元の辛み大根おろし

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4

鴨出汁で炊いた高野豆腐

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4

め蟹の飯蒸し(餅米)

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6

め蟹の飯蒸し(餅米)

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4

め蟹の飯蒸し(餅米)

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4

洋梨(ルレクチェ)のアイス

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4

洋梨(ルレクチェ)のアイス

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4

洋梨(ルレクチェ)のアイス

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4

宮尾酒造、〆張鶴、搾りたて生原酒

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4

天然真鴨の炭焼き禰宜

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4

天然真鴨の炭焼き禰宜

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4

地物甘鯛二日寝かせに菊の酢の物

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4

地物甘鯛二日寝かせに菊の酢の物

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8

丁寧に炭で炙ります

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4

山北のズワイガニ炭炙りと蟹味噌和え

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4

山北のズワイガニ炭炙りと蟹味噌和え

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4

山北のズワイガニ炭炙りと蟹味噌和え

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4

山北のズワイガニ炭炙りと蟹味噌和え

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4

焼畑赤蕪とセロリのしんじょうの炊き合わせ

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4

大洋酒造、大洋盛、紫雲限定醸造

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4

この様な気配り癒されます！

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4

土窯炊き御飯

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4

土窯炊き御飯

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4

一杯目は丁寧によそってくださります

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4

〆フルショット

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4

鮭の炭焼き

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4

イクラの醤油漬け

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4

お新香

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4

お麩の味噌汁

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4

イクラ飯

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4

イクラ飯

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4

柿の器に入った柿のアイス

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4

柿アイス

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4

柿アイス

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4

ドリンクメニュー

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3

ドリンクメニュー

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3

ドリンクメニュー

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3

ドリンクメニュー

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3

ドリンクメニュー

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3

ドリンクメニュー

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3

ドリンクメニュー

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3

ドリンクメニュー

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3

ドリンクメニュー

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口コミが参考になったらフォローしよう

安倍太郎

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

安倍太郎さんの他のお店の口コミ

日本料理FUJI（日吉町、静岡、新静岡 / 日本料理）

「来年こそはaward金!!(願望)」

5.0

5.0

訪問： 2025/10
近松（薬院大通、桜坂、薬院 / 寿司）

「繋ぐ握り」

4.8

5.0

訪問： 2025/09
麦と麺助（中津（大阪メトロ）、中津（阪急）、中崎町 / ラーメン、つけ麺）

「高坂鶏エスプレッソ」

4.6

3.8

訪問： 2025/09
炭割烹新谷（田中口、和歌山、日前宮 / 焼き鳥）

「理論に裏打ちされたNEXT焼き鳥...

4.3

訪問： 2025/09
筑紫樓（東銀座、銀座、築地市場 / 中華料理）

「香港式シュウメイ飯」

3.7

訪問： 2025/09
炭焼おかげさん（北仙台、北四番丁 / 焼き鳥）

「㊗2026食べログアワード内定」

5.0

訪問： 2025/08

安倍太郎さんの口コミ一覧（1753件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	割烹新多久（しんたく）
受賞・選出歴	2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店日本料理百名店 2025 選出店食べログ日本料理 EAST 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 EAST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 EAST 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	0254-53-2107
予約可否	完全予約制営業中のお電話は繋がりにくい場合がございますのでご了承下さい。 24時間ポケットコンシェルジュにてオンライン予約が可能です。
住所	新潟県村上市小町3-38 大きな地図を見る周辺のお店を探す
交通手段	JR村上駅より徒歩20分（4～11月はレンタサイクルもあり）バス　安良町バス停下車　徒歩３分小助島バス停下車　徒歩６分村上駅から1,330m
営業時間	月・火・木・金・土・日 11:30 - 14:30 17:00 - 21:30 水定休日 ■ 営業時間 11:30～最終入店12:30 17:00〜最終入店19.00 ■ 定休日第一第三火曜日不定休有り
予算	￥20,000～￥29,999 ￥15,000～￥19,999
予算（口コミ集計）	￥20,000～￥29,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済可（PayPay）
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T5110001018117 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。
サービス料・チャージ	個室席料有り　席料¥1100

席・設備

席数	14席（カウンター６席　テーブル8席　個室あり）
最大予約可能人数	着席時 10人
個室	有（4人可、6人可）
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	有
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	接待｜知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
ホームページ	https://murakami-sintaku.com/menu.html
備考	同一注文でお願いします
初投稿者	酔狂老人卍（2527）