Name: ぬま田
Address: 曽根崎新地1-10-2 北新地プレイス 7F, 大阪市北区, 大阪府, 5300002, JP
Telephone: 06-6347-0707
Price range: ￥40,000～￥49,999
Rating: 4.41

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシー口コミ3,898件フォロワー11,310人

4.4

￥40,000～￥49,9991人

料理・味4.4
サービス3.8
雰囲気3.8
CP4.2
酒・ドリンク4.0

4.6

￥30,000～￥39,9991人

料理・味4.6
サービス4.3
雰囲気4.0
CP4.6
酒・ドリンク-

2025/10訪問3回目

4.4

料理・味4.4
サービス3.8
雰囲気3.8
CP4.2
酒・ドリンク4.0

￥40,000～￥49,9991人

ぬま田の天ぷらにぬまった

大阪にある天ぷらの名店、ここの天ぷらが一番という人も多い。北新地の飲み屋街、クラブが多い所にある。太白のゴマ油に加え、焙煎胡麻抽出の大香を入れることで、少し香ばしさも出している。てんぷら粉を冷やしサクサクにするだけでなく、香ばしいかおりと、衣自体もいい味がする
素材のじゃまをしないのがいい天ぷらだが、さらに衣も美味しいのがやっぱりいい

◇千切り松茸(岩手県産)の飯蒸し
◇熊本県天草産はがつお
◇噴火湾産毛蟹、黄菊花&紫菊花のお浸し載せ
◆熊本県天草産車海老(天然)の頭
◆車海老熊本県天草産(天然)
◆車海老熊本県天草産(天然)の半生
◆熊本県阿蘇産銀杏
◆淡路島産、3日寝かせたキス
◆茨城県産、野口農園蓮根
◇キスの骨煎餅
◆岩手県産舞茸株(軸)
◆岩手県産舞茸株
◆北海道青柳海苔(佐賀県有明海産)敷き
◆天草産白甘鯛
◆熊本県菊池産和栗
◇長芋素麺、鮪節&利尻昆布&真昆布の出汁、紫蘇穂花載せ
◆岩手産前日採れの松茸
◆根チャービル
◆対馬列島産穴子
◆滑子入り赤出汁
◆玉子天の丼、追い車海老天かす載せ
◆天むす
◇和梨(新潟県産)シャーベット

松茸をはじめ、素材もぴんぴんですばらしい。さすがの美味しさです

4

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4

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4

千切り松茸(岩手県産)の飯蒸し

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4

熊本県天草産はがつお

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4

噴火湾産毛蟹、黄菊花&紫菊花のお浸し載せ

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7

岩手産マツタケ

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4

熊本県天草産車海老(天然)の頭

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5

車海老熊本県天草産(天然)

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4

車海老熊本県天草産(天然)の半生

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5

熊本県阿蘇産銀杏

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5

淡路島産、3日寝かせたキス

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5

茨城県産、野口農園蓮根

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4

キスの骨煎餅

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5

岩手県産舞茸株(軸)

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8

岩手県産舞茸株

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5

北海道青柳海苔(佐賀県有明海産)敷き

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8

天草産白甘鯛

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4

熊本県菊池産和栗

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4

長芋素麺、鮪節&利尻昆布&真昆布の出汁、紫蘇穂花載せ

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8

岩手産前日採れの松茸

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4

根チャービル

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5

対馬列島産穴子

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4

滑子入り赤出汁

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4

玉子天の丼

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5

玉子天の丼に海老を追加して

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5

和梨(新潟県産)シャーベット

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4

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4

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3

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3

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3

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3

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2024/01訪問2回目

4.6

料理・味4.6
サービス4.3
雰囲気4.0
CP4.6
酒・ドリンク-

￥30,000～￥39,9991人

世界一の天ぷらにぬまった

美味しいお店は一回目で感動して、２回目でさらに美味しくなったと感じる。すばらしい天ぷら屋が大阪にある。

◆下関天然河豚の茶碗蒸し、あさつき
◆柴山松葉蟹、根セリ
◆車海老の頭
◆天草車海老１
◆天草車海老レア
◆ブルームーン（スナップエンドウ）　
◆キス
◆蕗の薹
◆キスの骨煎餅
◆小柱海苔巻き
◆茨城野口農園蓮根
◆カラスミ餅
◆長芋そうめん
◆北海道ごぼう
◆ふぐの白子
◆ふぐの白子、皮、ぬか漬け
◆熊本ブロッコリー
◆ブロッコリーの芯
◆穴子
◆熊本にんじんかんしょ
◆かき揚げ丼
◆揚げた玉子丼
◆天むす
◆冬濃い林檎シャーベット

サクサクの衣はさらに磨きがかかり、衣の美味しさが増したように感じる。素材の良さも最高。今世界で一番美味しい天ぷらかもしれない。

5

下関天然河豚の茶碗蒸し、あさつき

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5

柴山松葉蟹、根セリ

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5

車海老の頭

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5

天草車海老１

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10

天草車海老レア

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5

ブルームーン（スナップエンドウ）

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5

キス

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9

蕗の薹

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5

キスの骨煎餅

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5

小柱海苔巻き

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5

茨城野口農園蓮根

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10

カラスミ餅

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4

からすみ

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5

長芋そうめん

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5

長芋そうめん

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5

北海道ごぼう

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2

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2

ふぐの白子

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2

ふぐの白子、皮、ぬか漬け

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2

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2

熊本ブロッコリー

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2

ブロッコリーの芯

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3

白飯と大将

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3

白飯

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3

穴子

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2

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3

熊本にんじんかんしょ

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3

かき揚げ丼

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4

揚げた玉子丼

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8

天むす

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3

冬濃い林檎シャーベット

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2022/10訪問1回目

4.3

料理・味4.3
サービス3.8
雰囲気3.8
CP4.2
酒・ドリンク4.0

￥40,000～￥49,9991人

ぬまたにぬまった

大阪にとても美味しい天ぷら屋があると聞いて、とっても行きたかったお店。念願かなって行くことができた

◇松茸飯蒸し
◇ワタリガニ金時草、菊
◇アブラメ（アイナメ）の低温焼き
◆えび頭
◆車海老１
◆車海老２
◆しまざさインゲン
◆キス
◆オーストラリアアスパラの穂先
◆キスの骨
◆オーストラリアアスパラの軸
◆剣先イカ大葉巻き
◆丹波栗
◆松茸
◆長芋素麺
◆白甘鯛
◆野辺地蕪
◇北海道完熟赤万願寺生で
◆北海道完熟赤万願寺天ぷら
◆穴子
◇ご飯
◇味噌汁
◇天玉丼
◇なしのシャーベット

松茸上物が入っており、香りが凄い。天ぷらだけでなくお造りも美味しく料理の腕も確か。にい留同様、衣を冷やしているせいか、細かい発砲ができ食感がとてもいい。最近、にい留に行くのやめたのでこれだけ質の高い天ぷらを食べるのはホント久しぶりな気がする。日本一の天ぷらは大阪にあったと言いたい

6

松茸飯蒸し

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6

ワタリガニ金時草、菊

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6

アブラメ（アイナメ）の低温焼き

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6

えび頭

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5

車海老１

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5

車海老２

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5

しまざさインゲン

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5

きす

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7

オーストラリアアスパラの穂先

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4

キスの骨

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4

オーストラリアアスパラの軸

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4

剣先イカ大葉巻き

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8

丹波栗

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11

松茸

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4

長芋素麺

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8

白甘鯛

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4

野辺地蕪

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4

北海道完熟赤万願寺生で

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3

北海道完熟赤万願寺天ぷら

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3

ごはん

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3

ご飯

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3

穴子

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3

穴子

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3

味噌汁

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3

天玉を乗っけて

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3

天玉を崩す

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3

泡醤油をかけて

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3

最後は小エビ天も載せて

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3

なしのシャーベット

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3

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3

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3

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4

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3

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口コミが参考になったらフォローしよう

サプレマシー

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サプレマシーさんの他のお店の口コミ

朔（伊勢八知 / 日本料理）

山奥に、名朔料理がある。

4.3

訪問： 2025/11
やまぐち（祇園四条、京都河原町、三条京阪 / イタリアン、イノベーティブ）

食の最高級ブランドやまGUCCI

4.9

訪問： 2025/11
鮨なんば（日比谷、有楽町、銀座 / 寿司）

鮨ナンバーワン

4.9

訪問： 2025/11
新ばし星野（御成門、汐留、新橋 / 日本料理）

カメラが欲しい

5.0

訪問： 2025/11
鮨西崎（東北沢、笹塚、代々木上原 / 寿司）

崎の予約を取りたい

4.6

訪問： 2025/11
八舟（阪東橋、黄金町、伊勢佐木長者町 / うなぎ）

八舟

3.4

訪問： 2025/11

サプレマシーさんの口コミ一覧（3898件）を見る

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店舗情報（詳細）

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店舗基本情報

店名	ぬま田
受賞・選出歴	2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店天ぷら百名店 2025 選出店食べログ天ぷら百名店 2025 選出店天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
ジャンル	天ぷら
予約・お問い合わせ	06-6347-0707
予約可否	予約可
住所	大阪府大阪市北区曽根崎新地1-10-2 北新地プレイス 7F 大きな地図を見る周辺のお店を探すこのお店は「大阪市北区天神橋7-10-9」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	北新地駅から140m
営業時間
予算（口コミ集計）	￥40,000～￥49,999 ￥40,000～￥49,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX）電子マネー不可 QRコード決済可

席・設備

席数	8席（カウンター8席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無

特徴・関連情報

利用シーン
お子様連れ	12歳以上(中学生以上) ※大人と同じコースを召し上がれる方のみ
ホームページ	https://www.tenpura-tenboshi.com/numata.html
備考	2020.11.17（火）移転オープン
初投稿者	噛むヨーク（1100）
最近の編集者	TomomiT（1） ... 店舗情報（'25/02/08 16:18）みうっちょ（10370） ... 店舗情報（'24/11/18 07:28）編集履歴を詳しく見る