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大阪木積朝どれ筍
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ご主人の沼田 和也さんは、北新地「ぬま田」の他にも「ぬまた 双」、「天星」等を運営するやり手の経営者でもある
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屋号『ぬま田』
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⓯静岡の人参じっくり揚げて甘味がアップ
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⓲天草湾内で獲れたクエわさびと塩
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①蛤飯蒸し
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②渡り蟹うるい、うちこ低温調理、うちこパウダー
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❷車海老 そのままか塩か
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❸車海老 2本目はややレアで
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ご主人の所作が美しい
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❺きす 3日間寝かし
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❹愛知スナップえんどう 塩
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❼長野アスパラ穂先 塩
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❼長野アスパラ穂先 塩
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ご主人の所作が美しい
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❾北海道天然帆立
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➓青森天然行者にんにく
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⓫宍道湖の白魚大葉包み揚げ
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ご主人の真剣な眼差し
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⓭明石かすご鯛 そのままとレモン
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⓮静岡の人参そのまま
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③口直しの長芋そうめん
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⓰大阪木積朝どれ筍、揚げてそのまま塩で
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⓱大阪木積朝どれ、天つゆ煮詰めタレ
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⓳月光百合根塩
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炊き立てご飯
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炊き立てご飯、お漬物
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⑤甘鯛
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⑥天丼
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⑧たまご掛け天ばら
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⑨熊本完熟いちごシャーベット、エルダーフラワーの蜜
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清潔感あるカウンター
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生ビール
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今日は、浪速のイケメン職人の人気天ぷら屋さん
ミシュラン二つ星、食べログも今年からシルバーという関西を代表する天ぷら屋さん
ご主人の沼田 和也さんは、北新地「ぬま田」の他にも「ぬまた 双」、「天星」等を運営するやり手の経営者でもある
関西のお店だが、今までなかなか伺うチャンスがないところ食べ友様からのありがたいお誘い
先ずは、生ビールで乾杯
【お摘み】
①蛤飯蒸し
②渡り蟹うるい、うちこ低温調理、うちこパウダー
【天ぷら】
❶車海老頭そのままと塩で
❷車海老 そのままか塩か
❸車海老 2本目はややレアで
❹愛知スナップえんどう 塩
❺きす 3日間寝かし
❻きすの骨せんべい塩
❼長野アスパラ穂先 塩
❽長野アスパラ軸
❾北海道天然帆立
➓青森天然行者にんにく
⓫宍道湖の白魚大葉包み揚げ
⓬茨城野口農園蓮根
⓭明石かすご鯛 そのままとレモン
⓮静岡の人参そのまま
⓯静岡の人参じっくり揚げて甘味がアップ
③口直しの長芋そうめん
⓰大阪木積朝どれ筍、揚げてそのまま塩で
⓱大阪木積朝どれ、天つゆ煮詰めタレ
⓲天草湾内で獲れたクエわさびと塩
⓳月光百合根生
⓴月光百合根天ぷら
④宮崎花香ほうじ茶
⑤甘鯛
⑥天丼
⑦てんちゃ
⑧たまご掛け天ばら
⑨熊本完熟いちごシャーベット、エルダーフラワーの蜜
使用されている油は2種類の生搾りの太白胡麻油らしく、食材の味わいを生かすため衣はサクサクと軽く上品な天ぷら
ご主人の流れるような所作で揚げられた天ぷらを、アンデス岩塩、天草の塩で優しい味わいに仕上げる技には唸るしかない
ごちそうさまでした♫