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"親方（おやかた）"【揭載許可濟】2025-05撮影
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"親方（おやかた）"【揭載許可濟】2025-05撮影
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"親方（おやかた）"【揭載許可濟】2025-05撮影
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"親方（おやかた）"【揭載許可濟】2025-05撮影
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"外觀（かまへ）"
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"廚房（つけば）"
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"肆内（なか）"
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"組子（くみこ）"
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"筯（はし）"
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"掃愁帚（さけ）"
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錫（すゞ）の"罌（とくり）"
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"酒盅（ちよく、さかづき）"
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"水（みづ）"
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《越中（ゑつちゆう）》"白鰕（しろえび）"
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《房州勝浦（あはかつうら）》"鰹（かつを）"
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《駿河灣（するがのうみ）》櫻鰕（さくらえび）入（い）り"蒸蛋（ちやわんむし）"
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《陸州（むつ）》"姥貝（ほつきがひ、=うばがひ）"
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"長槍烏賊（やりいか）"
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"大眼靑眼魚（めひかり、=あをめえそ）"
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"生薑（くれのはじかみ）"2024
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"生薑（くれのはじかみ）"2025
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"紅金眼鯛（きんめ）"
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"赤魷（あかいか）"
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《長崎（ながさき）》"鰺（まあぢ）"
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《佐渡（さど）》"鮪（しび）"、四十五貫（≒170kg）紅肉（あかみ）
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《佐渡（さど）》"鮪（しび）"、四十五貫（≒170kg）中肥（なかばあぶらみ）
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"小鰶（こはだ、このしろのわかうを）"
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《渡波（わたのは）》 "蚶（きさ、あかゞひ、いたらかひ）"
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"對蝦（くるまえび）"
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《蝦夷余市（よいち）》"紫靈螺子（むらさきうに）"
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《對馬（つしま）》"星鳗（はかりめ）"
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"未醤湯（みそしる）"、甘湯（にだしゞる）は紅金眼鯛（きんめ）の骨邊肉（あら）
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"雞蛋糕（かすていらたまごやき）"
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"雞蛋糕（かすていらたまごやき）"
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《難波津（なにはづ）》"鯖（まさば）"
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"斧文蛤（てうせんはまぐり）"
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
當家（こちら）、"下總（しもつふさ）"在住（ずまひ）の知己（しりあひ）の推薦（すゝめ）。
その圖像（ゑ）の"姿形（すがたかたち）"からして端正美麗（みめうるは）しく、
媚俗衒奇（たみにこび、きをてら）ふを常態（つね）とする若手鮓職人（わかて）の中（なか）では、
「雞群一靏（とりのむれにたついちはのつる）」との假說（かりそめのおもひつき）。
紆余曲折（そんなこんな）で、
有一日（あるひ）、下總船橋（しもつふさふなばし）は『しばかつ』まで遠征（あしをはこぶ）。
肆內（なか）は、"圊（かはや）"に至（いた）るまで「幾乎處處（a.e.,ほとんどいたるところ）」に、
精緻（こまやか）なる、×俳句（はいく）、×特攻（しにいく）、〇"組子細工（くみこざいく）"。
檜（ひのき）の"漬臺（つけだい）"に、公孫樹（いちやう）の"俎（まないた）"。
先代（おや）より繼承（うけつ）ぎし"檜（ひのき）"の維持（ていれ）が無所遺漏（ゆきとゞ）き、
"染（し）み"すら無（な）きは敬服脫帽（おそれいる）。
"筯（はし）"、"牙籤（つまやうじ）"、"碟（さら）"の等類（たぐひ）まで白璧無瑕（ぬかりなし）。
"掌柜（あるじ）"を兼（か）ぬる"掌廚（おやかた）"は、
身丈（みのたけ）六尺斗（ろくしやくばかり、≒182cm）の大丈夫（たよれるをのこ）。
"星榮譽（ほしつき）"など有名店（よにかくれなきみせ）とは無修業歷（つてなく、ゆかりもなし）。
修業先（わざをおぼえし）は「目黑（めぐろ）の×狹眞魚（さんま）〇待塲鮓（まちばずし）」とか。
當宵（このよひ）口（くち）にせしは、"圖像（ゑ）"のとほり。
總體（おしなべ）て、"火候（ひいれ）"が絕妙無比（あさからず、ふかきにすぎず、このうへもなし）。
"長槍烏賊（やりいか）"、"大眼靑眼魚（めひかり、=あをめえそ）"、"對蝦（くるまえび）"、
そして、"斧文蛤（てうせんはまぐり）"、これなり。
加旃（しかのみならず）、
"醢醯（しほとす）"も亦（また）、絕妙無比（よはからず、つよきにすぎぬ、このうへなきあぢつけ）。
「"强鹽（こはじほ）"の"眞鯖（さば）、"振鹽（ふりじほ）"の"小鰶（こはだ）"を除外（のそ）き、
悉（ことごと）く"立鹽（たてじほ）"」との說明（よし）。
茲（こゝ）で"舍利（すめし）"はと觀察（うかゞふ）に、
"粒（つぶ）"が立（た）ち、"顏色（いろ）"茜（あかね）を宿（やど）す。
「▲▲《●●（××××）》の"紅醋（あかず）"を主體（おも）にしたる鮓醋（すしず）」とのこと。
"沙糖（さたう）"に靠（たよ）らで、"鹽（しほ）"と"醋（す）"ばかりを用（つか）ふ。
"粳（うるのこめ）"は蝦夷地（えぞち）の"●●●●●"。
口中（くちになか）に抛（なげこ）むや、忽地（たちまち）分解（ほどけちり）、
二嚙（ふたかみ）、三嚙（みかみ）もするや、疾（と）く「雲散霧消（あとかたもなくきへうせぬ）」。
嗚呼（あゝ）！
かの『初音鮨』ほどではないにせよ、"煮切醬油（にきり）"最小限（ひかへめ）、
薄（うす）めの"煮詰（につめ）"は"星鳗（はかりめ）"の煮汁（にじる）が基軸（もとゐ）。
とは云へ、『Sや者゛しG老（えすやばし志゛らう）』の"煮詰（につめ）"よりやゝ濃厚（こいめ）。
"赤魷（あかいか）"には"鹽（しほ）"と"酢橘（すだち）"。
"柑橘類（たちばなのみのたぐひ）"はこれだけ、手球（てだけ）、火吹竹（ひふきだけ）。
愚按（やつがれおもふに）、
"柑橘類（かくのごときもの）"濫用（みだりにもちゐる）は、無技倆（うでな）き證左（あかし）。
然而（しかし）、洋菓子（やうぐわし）、烏岡櫟（うばめがし）。
「〽この"雞蛋糕（たまご）" 蛋白（しろみ）泡立（あはだ）て 銅（あかゞね）に
炙（や）くや"佛掌薯（つくね）"と 蛋黃（きみ）焦（こ）がしつゝ」＋"周氏新對蝦（しばえび）"
"雞蛋糕（これ）"こそ當日（このひ）の目的（ねらひ）であり白眉（なによりのすぐれもの）でもある。
無用三寸不爛之舌（もはやことばはいらぬ、へらずぐちたゝかぬがよい）！
"生薑（くれのはじかみ）"は、
時季（とき）を計（はか）り"新生薑（あらたしきくれのはじかみ）"を纏（まと）めて制作（しこむ）。
かくて、令和六甲辰歲（れいわむとせ、きのえたつのとし、=2024）の"生薑（それ）"に加（くは）へ、
令和七乙巳歲（れいわなゝとせ、きのとみのとし、=2025）の"生薑（それ）"も、、。
當家（こちら）の"親方（おやかた）"が才覺（さいかく、ちゑづかひ）、
『とゝや』の"關根親方（おやかた）"や『いしまる』"沼里親方（ぬまりおやかた）"を髣髴（おもはす）。
"掃愁帚（さけ）"に《難波津（なにはづ）》の"鯖（さば）"と"斧文蛤（はまぐり）"を追加（くは）へ、
對價（あたひ）、一萬七千二百圓也（いちまんしちせんにひやくゑんなり）！
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
【暗匣】：日本光學 尼康（Nikon）Zf 無反光鏡可換鏡頭照相機（MILC、みらーれす）
【鏡珠】：福倫達（Voigtländer）APO-LANTHAR 2/50 @F2～F2.8
福倫達（Voigtländer）COLOR-SKOPAR 3.5/21 Asph. @F11