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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天廣堂＠松戸 上海蟹の季節到来
＊＊＊ 注 意 ＊＊＊
ちなみにこの宴會の料理は特別註文で
前々からお店と相談したものです
ですからここのレポートをコピペして
持って行っても料理はでてきません。
美味しいもの、
自分の好きなものにたどり着くためには食べる側も
色々努力する事が肝要です。
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
今年もラストスパート！
一年のウチでも上海蟹(大閘蟹)の
雄雌共に美味しい時期がやってまいりました
松戸在住の友人を誘って
初の天廣堂でプチ忘年会
大閘蟹套餐をいただきましたぁ
先ずはビールでかんぱ〜い
お供はXO醤と甜胡桃
冷菜拼盆(前菜盛り合わせ)
見た目も美しく登場
味の方向性が被らないよう
キチンと計算され
シェフのお料理に対する真摯な姿勢が
よく表れたひと皿
辣白菜、口水鶏(甘酢白菜、よだれ雞)
魷魚芹菜、頸肉叉燒、黄金皮蛋(イカ印籠、チャーシュー、ピータン)
スペインのベルデホ
柔らかいベルデホは
繊細なこちらのお料理にぴったり
醉蟹(醉っぱらい蟹、雌雄)
一杯の蟹に見えますが
雌雄をニコイチにしてあります
これは良いアイディアですね
コクのある蟹味噌と玉子がもうたまらん！
皆無口で集中
蟹黄魚翅湯(上海蟹味噌とフカヒレのスープ)
スープというよりは煮物に近い粘度
濃厚な味わいで上海蟹ならでは
鴛鴦大閘蟹(蒸し上海蟹、雌雄)
さぁ、メインイベント！
また皆、無口になっちゃうな〜
なんて思ってたらほぐした状態で登場！
流石の高級店ですね
(泣きながら日々仕込みする若い衆に感謝)
蟹粉撈麪(上海蟹味噌和え麺)
香港天香楼のオマージュ
とても素晴らしい仕上がりで
シェフの腕前の確かさがよく解る大傑作
この円安と物価高で
今香港で食べたら一体いくらするんだろ
葱油拌麪(葱油和え麺)
蟹粉撈麪でお腹いっぱいにしようとすると
とんでもない金額になっちゃうので
はらぺこさん対策にはこちらで
葱の焦がしかたが
流石わかってらっしゃる
少し蠔油が入ってウマウマ！
士多啤梨西米露(苺タピオカ)
杏仁朱古力(杏仁ガナッシュ)
苺の酸味を活かした爽やかな逸品
杏仁霜の香り高い甘味が心地よい
ふぅ、美味しかったぁ〜！
通常の上海蟹コースに
いろいろ変更をお願いし
宴會前に何通ものfaxが飛び交い
今回の形に落ち着きました
初見の客なのになんと図々しい事でしょう
優しく受け入れてくださった
オーナーシェフと支配人には
大感謝なのです。