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ボイルレバー
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カシラわさび醤油
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軟骨チャーシュー
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ハラミ塩
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バイスサワー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
千葉船橋にある寅屋 船橋本町店さんに行ってきた。
ここは立ち飲みの小さなお店だがモツのレベルは高く肉も大きめで食べ応えがある。
串物は2本でオーダーになるのですぐにお腹がいっぱいになってしまう、2人で行くのがベストです。
まずはバイスサワーで乾杯し、ハラミとカシラを味付けはお任せでオーダー、他の人が頼んだナンチャーという物が美味そうで追加、どうやら名物らしく正式名称は軟骨チャーシューだった、しかしトロトロに煮込まれており歯が要らないチャーシューに仕上がっていまして激ウマです。持ち帰りの真空パック770円も買ってしまいました。