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石垣の塩 店内
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甕に入った塩たち
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塩づくり出来上がり
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お守り 米17粒とさん
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裏の海への通り道
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裏の海で海水を汲みます
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塩づくり 海水を濾します
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塩づくり 道具
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塩づくり 七輪で沸騰
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塩づくり ぐつぐつ
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塩づくり 海水を沸騰
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塩づくり だんだん結晶が
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石垣の塩 店内
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お守りの説明
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裏の海
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甕に入った塩たち
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石垣の塩 店内
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石垣の塩 店内
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石垣の塩 外観
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お守り袋 好きなものを選びます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
うちで使う塩は長年『石垣の塩』
日常使いは「天日干し塩」、ちょっと贅沢なときは「珠塩」
歯磨き粉も「石垣の塩歯磨き」などなど、いつもお世話になってます。
お土産も、石垣の塩チョコレートや、石垣の塩ちんすこうを毎回購入！
お店に行くと、石垣の塩について熱く語ってくださるお兄さんがいます。
毎回、お話を聞かせていただいて、塩に関する知識を深めることができて、ますます塩好きに☆
ホームページを見ていたら、「塩づくり」体験（3000円）があるという情報が！！
電話で申し込みをしました。
【塩づくり体験】
１．受付
２．用意されているビーチサンダルに履き替えて裏の海へ
３．ペットボトルに海水を100mlほど汲みます
４．練炭で炭をおこす
５．汲んできた海水を鍋に入れて沸騰させる
６．海水が蒸発して、塩の結晶ができる
７．塩の結晶をスプーンの背で細かくなるまで砕く
作った塩は、米17粒とサンという植物を結んだものと一緒に袋に入れて「お守り」にします。
塩を作っている間は、ゆる～い時間。
教えてくれるおばぁと話をしたり、波や風の音を聞いたり。。。
小1時間ほどで完成！
帰りにいつもの「天日干し塩」を買いました。
通常の石垣の塩は、物産展やおみやげものやさんでもあるけど、天日干し塩は時期によってはないこともあったり。
なので、毎年、こちらの本店に行って天日干し塩を購入しています☆