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お昼の松花堂弁当1000円
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2014.8.6再訪
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2014.8.6再訪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大正５年創業、食堂のぎふや。
昭和初期には新世界で、それはそれは大きな食堂だったそうな。
時代と共に縮小していき、とうとう数年前に閉店。
そして今年、装い新たに、串かつ屋として復活を遂げた。
わたくしはやっこの串カツが一番好きである。
ヘッドで揚げた串かつ、堪らなく美味しい。
ただ、年齢と共に本数が食べれなくなる。５本が精いっぱい。
屋台的なお店やし、ここはそれで早く回転できるからいいんやろうし。
ラード100％で揚げてるお店も同じく、重たくなってきた。
串揚げでは美味しいお店はいくらでもあるが、新世界串カツは意外と美味しいお店は少ない。
こちらの串かつ、旨いね。
趣あるお店、新世界ならではの二度漬け禁止、しかし、ソースの容器は陶器の壺。
少し甘めで万人が好むであろう味。
串カツの衣は生パン粉やね。新世界の串カツ屋では珍しい。
ドロもサクッとしてて、口に入れたらカリッとええ音が鳴るんよ。
わたくしにはドンピシャな串かつ。
やっことは又違うタイプだが、どちらとも旨い。
こちらの方が本数は食べれるかな。
懐かしのシチューもあった。
ジャガイモと玉ねぎと人参、豚肉とシンプルなスープ。
柚子胡椒だと思うが、いいアクセントがある優しい味。
これも美味しかったあ。
肉豆腐は豆腐が全面隠れる量の牛肉。
牛蒡と生姜の味が効いててこれも好み。
他のメニューは食べてないが、今回はわたくしの好みな味ばかり頂けた。
この辺の界隈では接客も一番いいんやろうね。
いやあ、満足なお店。
また必ず行きますよ。
ごちそうさん。