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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちら初訪問のお店です。
元々フレンチのお店を、北新地の名店、窯焼きステーキ福田の
シェフがオーナーとしてリニューアルオープンしたらしい。
知人と共に訪問したが、食材の組み合わせ方が面白かった。
店内はクラシカルなシンプルなデザイン。
中庭みたいな小スペースもあって、気温気候がいい時はこちらで食事できるといいやろうね。
さて、今回のコース内容。
アミューズ
キャビアコロッケ
魚料理
高知初鰹とホタルイカのポタージュ
前菜
稚鮎のフリット
肉料理
丹波篠山鶏 プロシェット
一品
静岡うなぎ ビーツとチョリソー
炭焼き
神戸牛 ランプの炭焼き
アヴァンデセール
ソルベ 旬の柑橘類と白ワインゼリー
デセール
キルシュ風味のババ
カフェ
コーヒー
この日の一番面白かったのがうなぎにビーツを合わせる所。
アクセントにチョリソーって、発想もそうだが、味の成立にも驚いた。
１回だけのコースじゃあ高得点が付けにくい所はあるんですけど、
さすがと言うか、シェフのポテンシャルの高さには感心致します。
また行きます。
ごちそうさま。