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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
さとうきび畑がひろがる道を南へと進みます。
八重瀬（やえせ）のお店。
お店は混むとのことで、１１時過ぎくらいの到着を目標にして来ました。
戦後間もなく建てられた築60年を超える瓦屋根のそば屋さんです。
きれいに行き届き、お客さんを迎えてくれます。
僕は、ソーキそば。
相方と娘は、三枚肉そば。
鰹ダシの香りは、オーソドックスな沖縄のスープです。
主張している感じは弱いものの、昔から守られているコクなのでしょう。
麺は平たく縮れが少ないです。
茹で加減かもしれませんが、麺の角が取れてしまってもっちりと柔らかく。
これも正統派だったのかな？
ソーキは味が染みていて、スープへと味が溶け出していきます。
食べ進むにつれ だんだんと馴染んできましたよ。
お客さんが増えてきました。
人気があるおそば屋さん。
もう少し時間を愉しみたかったのですが、ちょっと忙しい観光客は次の目的地へと。
ごちそうさまでした。