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ゴーヤチャンプル定食
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にんじんしりしり
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ソーキ煮定食
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シ－クワサー
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ジーマミー豆腐
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ハーフ ソーキそば
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自家製コーヒー味のちんすこう
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サンゴの箸置き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
出張明けの日、相方と食事です。
札幌市内に用事があった帰りに、相方がチェックしていたお店にお邪魔しました。
沖縄料理、「太陽食堂」といういかにも南国らしいお店の名前です。
ちなみに「もいわ」というのはお店が藻岩山のふもとにあることからでしょう。
お店の外観からして沖縄っぽい？？
お店の壁には、泡盛の一升瓶ずらーっと並び、掲げられた食事のメニューは沖縄らしさいっぱいです。
少し暗い店内。
奥から太陽が昇ってきました。
笑顔の素敵な女性スタッフです。
注文は、私はゴーヤチャンプル定食、相方がソーキ煮定食。
ランチタイムは、ご飯・味噌汁がおかわり無料、島豆腐には自家製の肉味噌（？）です。
そしてソフトドリンクがつきます。
せっかく沖縄に来たので、私はハーフサイズのソーキそば、相方はジーマミー豆腐を追加です。
ゴーヤチャンプルー。
ゴーヤは緑色があまり濃くなく、薄目にカットされているので苦みはマイルドでしたが、もやし、にんじん、豆腐、スパムとチャンプルされていて、とても食べやすいビギナーでもOKの一品です。
島豆腐に添えられていた肉味噌（？）は自家製。
ご飯にぴったりですな♪
ソーキそばは鰹出汁のいい香り。
じんわりとコクがでています。
大きなソーキがぷるんぷるん。
滲みてますぅ。
麺が丸い、平たいは沖縄でもいろいろと種類があるようですが、丸めのつるんとした麺でした。
食後のソフトドリンクはシークワサーのジュースにしました。
ここは沖縄ですから♫
相方のソーキ煮定食も満足満足ということで。
サービスでいただいたコーヒー味のちんすこうも美味しかったです。
お会計を済ませた後、スタッフの方が外にまで出て笑顔のお見送りです。
いいなあ、うれしいですねぇ。
ごちそうさまでした。