fujimo123さんが投稿した馳走なかむら（福岡/中洲川端）の口コミ詳細 [食べログ]

この口コミは、fujimo123さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

馳走なかむら中洲川端、呉服町、天神/日本料理

2回

昼の点数：4.7
- ￥15,000～￥19,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.0
  
  |酒・ドリンク 4.5

2回目

2021/11 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

おもてなし、室礼、懐石料理の調和を四季の移り変わりを料理で

ミシュラン☆１の有名店。中州の喧噪から少し離れたこの場所に、内装は京都の名店を多数手がけた建築家・杉原明氏監修のもと、京の地から仕入れた厳選の聚楽（じゅらく）土、柱、石畳等からなる、市中の山居のような数寄屋造り。

今回も「はなみずき会」（旧リビング）で貸し切りでのお食事会。毎回予約の取りづらい、お一人様では行きづらいお店を貸し切り企画をしてくれるのでよく利用しています。

お店はカウンター席と、奥は個室のテーブル席。参加者はお店側のキャパ人数と同じなので、席はくじで決めます。

今回は運悪く個室。でもパーテンション越しに楽しく過ごせました。
卓上にはすでに女将さん手書きの献立。相変わらず達筆で素敵。

ドリンク、まずはビール。和の焼き物グラスで提供。
先付
どうまんがに（カニの品種）とほうれん草。ジュレ酢が美味しい。
お椀
海老芋と車海老の白みそ仕立て。
向付
季節の盛り合わせ、あら、雲丹、マグロ、
薬味は昆布醤油と塩

八寸、落ち葉がちりばめられて秋らしい演出は見た目も保養。
いくらしょうゆづけすし
ぎせい豆腐、むかごのあられ揚げ
湯葉胡麻和え
くりせんべい、かます風干し

蒸物
はすむし、ほたて、銀杏

次の肉料理に合わせて赤ワインをフランス産。

鹿児島県産黒毛和牛のいちぼ
椎茸、白ネギ、生胡椒塩づけ。

ご飯は、秋シャケ、香の物とみそ汁。
お代わり可なので2杯頂きました。

デザート
水物、りんごシャーベット。ル・レクチェ、秋王りんごゼリー

お菓子
あんのう芋きんとん
おしるこ　アーモンドモナロン。

最後はお抹茶。

一斉に人数にもかかわらず、1献1献を手抜くことなく
素晴らしいお料理に魅せられました。

相変わらず素晴らしいお店です。

八寸

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お椀海老芋と車海老の白みそ仕立て

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あら、雲丹、マグロ、

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先付どうまんがに（カニの品種）とほうれん草

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蒸物

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蒸物

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鹿児島県産黒毛和牛のいちぼ

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鹿児島県産黒毛和牛のいちぼ、ミルフィーユ風

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ご飯は、秋シャケ、香の物とみそ汁

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りんごシャーベット

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ワイン

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ワイン

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ビール

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最初に

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メニュー

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ひざかけ

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店内

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店内

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店頭

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こちらの口コミはブログからの投稿です。？

記事URL：http://omiyasama.blog.fc2.com/blog-entry-3596.html

2021/12/19 更新

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1回目

2016/08 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP3.5
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

季節を目と舌で楽しむ

リビング福岡が企画したのお食事会です。毎回ながら、普段予約が取りづらいや1人では行きづらいお店をチョイスしてくれるのでたまに利用しています。お昼でしたが、お値段からして夜のコースを特別に提供されたものかと。

今回は、２０１４年福岡・佐賀ミシュランガイド☆、北九州でひっそりと営業されていましたが
このほど、中州に移転してきました。

お店は長屋をリノベーション、アプローチから凛とした空気が流れます。
カウンター７席とテーブル席があり、席はクジ方式でカウンター席に決まりました。

カウンター向こうでは作業の様子が見え、大将とお話しが出来るので特等席ですね。

メニューは奥様の手書きで半紙に1人づつ。達筆さに驚きをも感じます。

着席すると、湯呑におさ湯みたいなものが出されました。顔に近づけると柑橘のいい香り。
聞くと「レモンの香煎」。香で食欲が増進してきたような(笑)

先付　蓮もち、ずんだ出汁ジュレ、はすの実。

お椀　冬瓜、はも、はす芋

向付　中トロ、鯛の刺身。つけるのはポン酢に昆布と醤油を漬けたもの、さらさらではなくトロトロです。

八寸　笹寿司など小料理の3人分で盛り合わせ、この演出に皆ワー・キャーと声が出ます。お隣さんととりわけ。
　　　　笹寿司は、烏賊とあなご。　とろろ豆腐に雲丹かけ、なす揚げ煮。蛸梅肉和え。新ぎんなん。この季節にぎんなんとは凄い・

牛　　熊本産、南ばん酢、ねぎ。食事が始まる時から塊を串に刺して、囲炉裏火でじわじわと焼いていました。レア状で凄く美味し　　　　い～！！

炊き合わせ　とうがらしと車エビ飛龍頭。

ご飯、土鍋で炊いたまったけご飯。香の物、ネギ汁。ご飯はお代わり可なので勿論しましたした、2回目はおこげ入り！

水物　桃づくし。アイスに濃い桃ジュレ。美味しいですが、お皿がベネチアからの特注で、細かい花柄だけど何処か1か所のみ花ではなくハートマークが描かれているとの話を聞くと、皆食べるのを忘れて♡探し。

お菓子　クルミ葛焼き。器が凄い。お抹茶付きで、全員違う茶器を使うこだわり。

ご主人は奈良の老舗旅館で修行。最初から最後まで、お料理と器を楽しめる一工夫ある嗜好。本当に素晴らしい！！

接待にも最適かも。

八寸

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向付

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お椀

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八寸

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炊きつけ

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牛

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牛

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八寸とりわけ

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ぎんなん

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笹寿司あなご

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笹寿司いか

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炊き合わせ

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ご飯

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味噌汁

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香煎

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香煎椀

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まったけ

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２杯目はおこげ

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水菓子

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デザートお皿はベネチアン。柄のどこかに♡マーク

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葛もち

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お茶

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くるみ

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お抹茶

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全員茶器違い

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変わり茶器

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造りタレはトロットロッ

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アプローチ

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お酒メニュー

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手書きメニュー

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玄関

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お手拭

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カウンター

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カウンター

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店内

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こちらの口コミはブログからの投稿です。？

記事URL：http://omiyasama.blog.fc2.com/blog-entry-1396.html

2017/07/25 更新

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fujimo123さんが投稿した馳走なかむら（福岡/中洲川端）の口コミ詳細

馳走なかむら中洲川端、呉服町、天神/日本料理

ジャンルから探す

予算

営業時間

fujimo123さんが投稿した馳走なかむら（福岡/中洲川端）の口コミ詳細

馳走なかむら中洲川端、呉服町、天神/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備