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活穴子生 イサキ真子で自家製塩辛風
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あげまき貝リゾット
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宗像産の赤貝と長崎産のカマスと水前寺菜
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大分産鱧の湯引き
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大分産鱧の真子 、自家製出汁
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ひさまさ、味噌たれで
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鹿児島産鰻の朝倉産青唐辛子に佐賀わたりカニ、ジュンサイ和え
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おこぜからあげ、
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やりいか。
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茶碗蒸し
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車エビ頭はこんがりと
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造り ひらまさいさぎ
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本マグロ赤身ヅケ
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真鯵
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活車エビ
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あなご
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活車エビ
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たまご
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烏賊はいろんな部位いり
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日本酒菊美人
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日本酒
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赤だし
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かんぱ～い
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がり
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八百新酒造雁木
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コエドビール
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コエドビール
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生ビール
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店頭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四国からお越しのマイレビ酒野夢蔵さまに、福岡のお寿司を満足していただくため、こちらのお店をセレクトさせて頂きました。
お店ドアには上品な表札・・外観から凛とした空気が張りつめていて、いざ出陣。
店内はカウンター席１０席のみ。寿司屋の醍醐味の一つである職人との対話に重きを置いた店づくりになっているようです。予約席に着くと、ご主人さんが色々と話かけて緊張をほぐして頂きました。
マイレビさんは入口に気づかず、秀ちゃんラーメンまで行ったようで、助手をしている妹さんがお外でお迎え。何だか家庭的でますますほっこり。
実は前日まで山笠に出ていらした為お店お休みだったですって・・ヽ(゜Д゜;)ノ
飲み物は、まずはビール派、生はハードランド、瓶はコエド。お寿司屋さんでこのビールの取り扱いは珍しいです。
川越の地ビールで、福岡で飲めるところはほとんどないとのことで、そのビールを。何種類かありましたが
ホップ、香、苦味と全てのバランスがいい伽羅−Kyaraを、酒野さまは香にじゃまされない白−Shiroで乾杯です。
おまかせコース（１００００円）の始まりはアテから
宗像産赤貝と長崎産のカマスと水前寺菜。最近で赤貝はつばささんで頂いた感動がよみがえるものでした。
お造りは、昼に絞めた天然ヒラメといさき
活穴子は生 イサキ真子自家製塩辛風
やりいか。湯煎で３秒くぐらせたしょぶしゃぶ状態。
鹿児島産鰻の朝倉産青唐辛子に佐賀わたりカニ、ジュンサイ和え
大分産鱧の真子、半日漬け込んだもの。
大分産鱧の湯引き、先週関西で頂いたハモより格段美味しい～
ひらまさはゴマダレで。
岡山産あげまき貝のリゾット
オコゼから揚げ
茶わん蒸し
全ての料理にお酒がとても合って、酒野さん日本酒にスイッチが入りました。
そして握りがはじまりました。
ヤリイカは各部位胴体・ゲソ・軟骨・エンペラーが楽しめる仕掛け。
真鰯
真鯵
宗像産赤貝
本マグロトロ
唐津産ウニと北海道産イクラ
ホンマグロ赤身ヅケ
車海老
玉子
食事をしながらご主人や隣のお客さんとお話ししたりとすっかり一体感。
お店の店名の由来、巳之七』の名は、宮本さんのお祖父さんのお名前からいただいたもの。お祖父さん、お父さんも寿司職人とか、実は前日まで山笠に出ていらした為お店お休みだったですって・・ヽ(゜Д゜;)ノ
お話ももりあがってここち良く過ごすことができました。
福岡はお寿司やさんが多いですが、技術はもちろんまた行きたくなる、そんな気持ちになる１軒です。