fujimo123さんが投稿したがちまやぁ（福岡/天神南）の口コミ詳細 [食べログ]

この口コミは、fujimo123さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店がちまやぁ天神南、渡辺通、西鉄福岡（天神）/沖縄料理

1回

昼の点数：3.8
- ￥8,000～￥9,999 / 1人
- 料理・味 3.8
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.0
  
  |酒・ドリンク 4.5

1回目

2017/08 訪問

昼の点数：3.8
- ［料理・味3.8
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

全ての食材は沖縄産使用、貴重な本場沖縄料理

こちらも福岡リビングでのお食事会です。

本場沖縄料理専門店、週３日のみ営業の食材全てを沖縄から取り寄せているこだわりがあるという。
お店は、普通のビルの７Ｆ。
入店すると、店内は８人掛けテーブル２卓。

テーブルには前菜５種がセットされていました。隣さんとは内容をちょっとづつ変えているのででびっくり。
島豚の自家製燻製、スクガラスの豆腐、
アーサー入り手作りかまぼこ
モーイ豆腐、みみがー酢の物。
久米島のスヌイ・・どれが当たるのか楽しみ。

おもわずオリオンビール中。アルコールも島ごとにある地酒（泡盛）で種類が豊富。
ついもう１杯泡盛もお代わり（銘柄忘れ）

一緒に出されているのは豆腐よう。
ジーマミー（ピーナッツ）豆腐。
ドィルワカシー（田いもの練り物）
ミヌダル（ロースの黒ゴマ蒸し）
なかみ（内蔵）のお吸い物。
ラフティー
ソーキの煮物。

青パパイヤのチャンプる
〆のご飯は豚飯か沖縄
メニューは日本語とは思えない難しさ（滝汗）
デザートは多良間島の黒糖寒天。

豚肉は名護の渡具口肉店、国産大豆使用の豆腐は荒木商店、卵は八尋農園を使用
調味料も奄美のキビ砂糖、天然醸造の醤油。純米酢、菜種の一番搾油・・

使われている食器も、有名作家古い名人から新しい作家のとかのこだわり。

ここまでのこだわりは福岡中でも珍しいです。

食後は店主さんが三線を演奏してくれます。手の振り方も教えてくれるので、全員で音楽に合わせて踊ります。

心もお腹も大満足でした。

前菜５種盛り

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ミヌダル

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なかみ

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前菜は微妙に変えてます

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オリオンビール

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ソーキそば

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酒蔵説明

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多良間島の黒糖寒天

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酒メニュー

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酒メニュー

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酒メニュー

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酒メニュー

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２杯目、泡盛サワー

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ドィルワカシー

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おひやは琉球ガラス

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辛味

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店主さんがさんしんを披露

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店頭

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エレベーター降りお店まで

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こちらの口コミはブログからの投稿です。？

記事URL：http://omiyasama.blog.fc2.com/blog-entry-1802.html

2017/10/12 更新

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fujimo123さんが投稿したがちまやぁ（福岡/天神南）の口コミ詳細

閉店がちまやぁ天神南、渡辺通、西鉄福岡（天神）/沖縄料理

ジャンルから探す

予算

営業時間

fujimo123さんが投稿したがちまやぁ（福岡/天神南）の口コミ詳細

閉店がちまやぁ天神南、渡辺通、西鉄福岡（天神）/沖縄料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備