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節分と立春をテーマの八寸
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笹鰈の骨焼き
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焼き物
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鯉のつくり
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サバのなれ寿司
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牛肉は北海道牛
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炊き合わせ
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ＫＴＫＧ からすみたまごかけごはん
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四角いれんこん
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炊き合わせ
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八寸 節分と立春をテーマ 後
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カウンターなか
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お凌ぎ おいなりさん。
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めだかの学校
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めだかの学校ふたを取ると
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日本酒
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ご飯のお供セット
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めざし
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煮えばな
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小菓子
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デザート
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お茶
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お茶
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まずはビール
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選べるおちょこ
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日本酒
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食後コーヒー
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日本酒かんぱ～い
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ご主人、コーヒーを入れてくださる
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最初にお茶セット
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床の間
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お座敷４人用
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お座敷２人で使用
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店頭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
行ったお店２１００件目。今年2回目のミラクル。今までのツキが無かったのはこの為だけに取っていたのかしら。
こちら京都のトップクラスを誇り、美食家がこぞってやってくる凄いお店。
予約がホントに超～困難とはつゆ知らず・・暢気に2週間前に予約ＴＥＬ、勿論満席。 ですが・・、「キャンセル待ちでよければ」ということでお願いしておきましたら・・10日後にお座敷キャンセル出たということでかかってきました。
ご同行様が素晴らしいフレンチレストラン予約済なので即相談、どちらも捨てがたいお店たちですが、今後いつ取れるか分からない貴重なお店ですので選択、キャンセルという手間をかけさせ申し訳ないです。
お店は市内から離れてた銀閣寺近くの一軒家。
決して燦かでオーラーが光って出ているはなく、しっとり落ち着いた門構え。
ガラリと引き戸を引いて入店。１Ｆはカウンター１２席のみ。
予約名を告げると２Ｆのお座敷へ案内されました。座敷は２部屋あります。2人なのに８畳くらいの優雅な空間です。
お料理はお任せのみ。１２０００円１５０００円、１８０００円。品数でお値段が変わるとのことなので１５０００円をお願いしてくださりました。
飲物、まずはビール呑みたい派、ビールは瓶のみ２銘柄から選びます。
お連れさまは日本酒、まず「えいくん」（そいいう銘柄かと思っていたら・・次がびーくん、その次がしーくんでした）
少しづつ分けて頂きます。お酒が変わるたびおちょこも変わります。
最初のお料理は八寸。
２月なので節分と立春をテーマにしたもので８品盛り合わせ。お皿にひいらぎが（節分イメージ）
赤カブの酢つけでつばきのような花仕立てが華やさ中心に
ぶりと梨の麹つけ。
黒豆と酒粕揚げとからすみまぶし（鬼の目）
塩漬け胡瓜の黒さとう炊き（鬼の金棒）
肌で季節を感じる１皿です。
煮えばな。
おくどで炊いたご飯炊き上がる寸前、アルデンテのご飯。
お凌ぎ
いなりずし。お稲荷さんがわざとひっくり返しあえて裏側を表にしています。
中はふきのとう、むかごなどが混ざってます。
めだかの学校（椀がめだか柄から？ 洒落てます）
蓋をあけると、ほんのりピンク色は冬野野菜赤カブなどの出汁。具はわかめと若竹。
焼き物・６品ほど。若狭のささがれいは骨を丁寧に抜いてます、そしてウロコがパリパリ。
笹鰈の骨焼き。パリパリ・・と食べれます。
鯉のお造り。３か月間地下水で育てられたものなので、泥臭さが一切なし！！
炊き合わせ
猪の白味噌仕立て、中には金時にんじん、堀川ごぼう、壬生菜、四角く形とりしたレンコン。
吸い物。
くじら。摘果きんかんのマーマレードかかってます。意表を突いた組み合わせ。
お肉は北海道和牛。幸せ～～～！！
メイン料理を全て食べ終えたタイミングで、カウンター席が空いたので良ければいかがですか？と言われ
１Ｆのカウンター席に移動しました。
またここはお料理を作っているライブ感があり格別な特等席。ご主人さんのダジャレ効いたお話が直接聞けて楽しい。
最後はご飯、お供たちが先にセット。
めざし、なっとう、香の物。
まずは白ごはん。だた・・それだけなのに凄く美味しい～～！！
パリ。（おこげ）
ＣＴＫＧ。カラズミがたっぷっりかかった卵かけご飯、この世でもっとも贅沢なご飯。
そして〆にニューヨーク（入浴）をススめられましたが、流石に入りませんでした・
デザートはヴァンペーユのマーマレード 酒粕アイス、いちご。
小菓子。
最後水だしコーヒーはご主人自ら目の前で淹れてくれます。
楽しい会話と居心地の良さで、気が付けば３時間もたっていました。
お料理１品１品に季節とお店のメッセージのこだわり感じ、素晴らしい接客とこんな素晴らしいお店は初めて。
皆さんがこぞって来るわけがわかります。
これが真の一流ですね。