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せいこ蟹
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いくらの茶碗蒸し
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椀物、松葉蟹しんじょう
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焼き物さわら
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芋あんかけ
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菊菜と菊華のおひたし
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いくらの茶碗蒸し、プリンみたい
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椀物、ふた裏はルミナリエ
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せいこ蟹
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おちょこ
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お酒
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お酒
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とっくり
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カボスも芸術
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かに、つけ汁
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カボス絞りやすい
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身がいっぱい
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椀物
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栗
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もずく
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富田林産芋ＵＰ
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蟹陶器
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ご飯
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カウンター向こう
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ご飯
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赤だし
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デザート
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店内
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デザート、大福
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デザート、大福
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大福中はシャインマスカット
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店内
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店内
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おビール
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お店看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神戸に所要ができたので、ランチをこちらへ予約。ランチは土日のみとはつゆ知らず、たまたま日曜日だったので運よく取れました。
食べログのランチ平均金額が８０００円でしたが、この時は予約の際１５.０００円均一とのことでした。
他人レビューで12時一斉スタートと学習していたのですが、ホテルのチェックインが少し戸惑ってしまって5分ほど遅刻（汗）
店内は白木カウンター席で
皆さん横1列ですでに着席されて、好みのドリンクを飲んでます。とりあえずビール。瓶で店員さんが丁寧に注いでくれます。
一息ついてから、大将が全員にご挨拶。大将はなんと、高松出身。話も弾みます、ご両親は地元で飲食店されているとか。
お料理が始ります。
まずはいくらの茶碗蒸し。器にいくらが敷詰められて、新鮮なのでお口の中ではじけます。茶碗蒸しはとろ～り。
続いて椀物。
椀フタの裏は、２００７年のルミナリエが描かれてます。
具は松葉蟹のしんじょう。中は蟹ミソも積ってます。
「この白味噌、どこか懐かしい～」、と言ったら香川産、うどん県のお正月に欠かせない白味噌です。
焼き物はさわら、左右に違う薬味ネギとわさびが添えられ2度楽しむことができました。
次の料理はガラスドームで覆われてます。ガラスなので中がうっすら見えます。お盆も素敵、引きで撮影すると芸術的。
器を取ると松葉ガニのメスのせいこ蟹、子もたっぷり。付属の上品な漬けだれも美味しい。スダチも楽に搾れる演出。
菊菜と菊華のおひたし。
お隣のマダム達が日本酒を注文、おちょこは江戸切子でお好きなグラスを選びます。日本酒は東一、
横から写真を撮せて頂いていたら、１杯ごしょうばいに預かりました。
目の前で山積みの栗が卸し器で全てすりおろされました。（何、何・・何が始まるの！？）奥ではフライパンからファイアー。
と言うことで登場したのが、寒ブリの照り焼き、栗卸しがたっぷり。栗と照り焼きのタレとのハーモニーが面白い。
一緒に出されたのが太もずくの酢の物。
富田林産海老芋のあんかけ。ぎんなん入り。
柔らかくて上品な甘みがあってほくほくな食感。
変わった器、食べ終わってひっくり変えすと、リアルなカニです。
香川県産米は土鍋で炊かれたもの。
一緒にだされたのは、塩、梅干し、自家製くぎ煮、漬物、赤だし。
ご飯まず1杯目は塩のみで食べます。シンプルですが一番贅沢な食べ方。
2杯目からは好きなおかずで、何回かお代わり可、なくなるまで・・。
でもお次ケーキ狙いなので打止めならぬ食止。
デザートが目の前で仕上げてます。
シャインマスカットの大福。生暖かい出来たてお餅、お茶と共に。
最後までゆったり楽しめました。
途中でお手洗い、何と男性用便器と、手を洗い器が芸術的な有田焼ヽ(゜Д゜;)ノ
さあ支払、現金のみ。（お昼は）
さっ、お次ケーキ屋に行くと言ったら、この坂道を上がって左ですよ。色々と丁寧に案内。
心地よく過ごせる素敵なお店でした。