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前菜
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若松トマトと秋田県産新じゅんさい
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あゆ
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焼きタマネギと湯葉豆腐のお椀
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おこぜ刺身
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あゆ塩焼き
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前菜 焼きナスの生ハムまき
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前菜 アコウの笹寿司
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味噌汁はオコゼ入り
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はすいもの胡麻和え
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若松トマトと秋田県産新じゅんさい 器
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おこぜ
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日本酒バカラグラス
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カウンター
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おこぜ用調味料
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ご飯
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日本酒
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自家製ふりかけ
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おこぜ
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すだち
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ご飯２杯目
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デザート
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小菓子
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お臼
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トリビー
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テーブルセット
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ひざかけ
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店頭
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
黒崎で、シロヤ⇒かわぐち⇒一ゝ堂でお買い物を済ませた後はここへ来た目的のリビング福岡の食事会へ。
予約のとり辛いお店などを押さえてくれるので利用してます。
お店は住宅街！の一角。
引き戸を開けると、玄関があり靴を脱いであがります。木のぬくもりを感じるキリっとした空気が流れてます。席は先着順でお好きなところ、出遅れたのでカウンターが埋まっていたのでテーブル席へ。
メニューはリビング企画特別コース（会費９０００円）。ドリンクは別、ビールと日本酒各１杯づつ、
日本酒はバカラのグラスを使用。
まずは前菜
「菖蒲と八橋」がテーマした演出。
アコウの笹寿司 ちまき風に丁寧にぐるぐる巻きに。
焼きナスの生ハムまき カシワ餅風
はすいもの胡麻和え。
焼きタマネギと湯葉豆腐のお椀。
オコゼのつくり。３種類の調味料ポン酢、醤油、味コンブ。
おごぜは煮つけで頂くことが多いので、とても珍しいものが頂けたかと。
あゆの塩焼き２匹。
長野県産の天然あゆは１０センチと小ぶりですが身が柔らかくて美味しい。焼く直前まで元気に泳いでいます。
お皿のうえでも、まるで清流で泳いでいるかのような臨場感。カボスをかけて頂きます。
揚げ茄子とゴマ豆腐。
茄子の揚げ時間は３０分、出来立てのゴマ豆腐なので、食感がもちもち。
若松トマトと秋田県産新じゅんさい。透けたガラス椀に入って初夏らしい。
味噌汁はオコゼ入り、野菜香の物。
かまどで炊いた白ご飯。
お代わり可能なのでしました。２杯目はおこげ入り、
ふりかけは自家製ちりめん山椒。からすみも入って贅沢なもの。
緑茶のアイスはお茶を飲んだときの後口でさっぱり、付属はこんぺいとう。
最後は１人１人におうすを立ててくださりました。
季節感を大事にしての演出は目でも舌でも楽しめるもの。
これは季節ごとの訪問も楽しいですね。