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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お店や料理の内容は、
まず、お店に着くと、二階に案内をされ部屋は個室で、
テーブルの上に黒いボタン位の大きさの物を発見、
それは何かと思いきや、
カメラでした。
お食事がどんな具合で進行しているか個室でしたらなかなか解らないですもんね。
確認しながら お出しされているのですね。。
そして、メニューの一番感動の料理は子持ちの鮎の料理。。
子持ちのあゆの、骨や苦いとこや、卵を取り出し、苦いところは
よけ、骨や頭などは揚げて、
残りの身の中に卵とパンと牛乳を混ぜて戻しつめてあります。
ホンマの苦くなく、もちろん骨なんてひっかかりません。
もちろん、卵のぷつぷつもあり、身もあり、
舌触りが何もなかったように戻してあります。最高に美味しかったです。
そして、帰りには
シェフがきちんと、お店のお外で見送ってくださいました。
ごちそうさまでした。ありがとうございました。