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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昭和生まれの女子４名での「昭和女子会」。
第２回は、こちらで開催となりました！
カウンター中心の店内ですが、奥に１卓だけ４名席があり、そちらをご用意くださいました。
いただいたのは、「8000円」の夜のコース。
※コースのみのご提供です。
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●椀物（穴子しんじょう／松茸／いくら）
●煮穴子の蒸し寿司（椎茸、すじこと一緒に）
●穴子の造り（肝と穂紫蘇で）
●穴子の薄造り
●穴子焼霜（淡雪塩で）
●茶碗蒸し（煮穴子／銀杏／梅肉煮）
●天ぷら（穴子／羽曳野産のいちじく）
●炙り穴子
●穴子のすき焼き
●ご飯（すき焼き後の玉子で、TKG）
●ほうじ茶プリン
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最初から最後まで穴子づくしなわけですが、こんなにしっかり緩急ついて色々楽しめるなんて嬉しい驚きでした！
何より和割烹スタイルで構成されているので、見て楽しいし、いただいて美味しいしぃ～♡
序盤の「蒸し寿司」、終盤「すき焼き」については、特に趣向を凝らした感がとっても伝わってきます。
美味しいし、楽しいし、サイコーです！
なお、写真からお分かりいただけるように、（薄造りではない方の）肝添えの造り 含めて、とにかく肉厚で、ひと噛み毎に味わいがしゅっしゅっと広がっていく感じ。
当然ながら、造り、焼き、炙りも味わいが異なるわけで、こんなにも色んな味わいが楽しめるだなんてびっくり♪
もちろん、穴子なので若干の脂感もあるのですが、それがまたゼンゼン苦にならないすっきりとした味わい。
日本酒が進んで、進んで、進んで、進んで、、、幸せでした(≧▽≦)
ちなみに、江戸切子でいただく日本酒。
普段はワイン派ですが、やっぱり楽しいですね日本酒は。
なお、4人であれこれ日本酒をいただいて、お会計はひとり10,000円強程度。
素敵すぎます！
さてさて次はいつお邪魔しようかしら？
食べ終わった直後に、素直にそう思いました！
ごちそうさまでした！！
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おひとり女子度 ♥♥♡♡♡
また訪問したい度 ★★★★★
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最後まで読んでいただきまして大変ありがとうございました。
Instagram→ yuki.maple1125