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にこごり
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にこごり
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刺身 はも焼き塩・槍烏賊
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刺身 はも焼き塩・槍烏賊
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出汁巻き
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出汁巻き
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はもと冬瓜の葛餡かけ
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はもと冬瓜の葛餡かけ
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冷製 炊き合わせ
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アナゴと野菜の冷製炊き合わせ
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稚鮎の塩焼き
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稚鮎の塩焼き
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はも雑炊
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はも雑炊
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お漬物
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抹茶と水羊羹
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水羊羹
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急須
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醤油.
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テーブル席
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お茶
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暖簾
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抹茶
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花瓶
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テーブル席
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取り皿
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手ぬぐい
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柚子胡椒
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店前
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茶碗
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表のメニュー
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表の看板
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店内
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店内
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廊下
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2009/8
いよいよ本格的に京料理食べに行きます。 まず今回は”近又”さんに行ってきました。
予約して、お昼に行きました。 場所は案外わかりやすく、迷うことなく行けます。
入る前に、店前の看板を見て気持ちがキリっとして、緊張します。 店に入り名前を言うと、テーブル席に案内されました。 和室は個室になっているそうです。（今度は、個室でディナー行きたいな）まずはお茶が出てきて、ここで京都に来た感じがしてきました。 テーブルは和風フレンチのお店のようでしかし、京都の古い伝統あるお宅にお邪魔したような独特の厳かさありです。 飲み物を注文し何が運ばれてくるかメチャクチャ楽しみです。 気がつくと僕も家内もコソコソと小さな声で話してしまっていました。 かなりの緊張です。 竹に入った氷菓子のようなものが来ました。 店の方が説明してくれたのですが、緊張がピークの為忘れてしまったので、覚えている範囲でコメントします。
見てのとおりお菓子なのか？料理なのか？とにかくキレイです。 竹の底を手で押し中から、次の写真のような”にこごり”が出てきました。 中にはオクラや百合根はもなどが入っていて初めて食べる味ですが、上品で美味しいです。 次はお造りです。鱧の焼き塩と槍烏賊の刺身です。 鱧は流石の名店です。 骨きり鮮やかで、少し炙って絶品でした。 槍烏賊も甘みのある美味しいものです。 次に来たのはコースには入っていないのですが、このお店で有名な出汁巻きを最初にお願いしていたものです。 フワフワでさっぱり味のビールに良く会う流石看板メニューなだけありの、見た目と味のマッチした。 本当に美味しい品のある出汁巻きです。 次は鱧と冬瓜の葛餡かけです。 京都の風情ありのおいしい料理、冬瓜苦手なのにスーと食べられるのは雰囲気のせい？？？
冷製の炊き合わせは何か洋風の器で中身何？？？とまず興味を引きます。ふたを開けるとキレイな彩と盛り付けにまたまた流石・・・ヒンヤリ感がとっても良い上品な料理です。
次は稚鮎です。 運ばれてきた時は生？？？ かと思うような盛り付けで面白いと感じました。
取り皿にとり一口たべて、苦味が美味しい美味です。 この味流石にいい稚鮎です。
もうお腹いっぱいですが次は鱧雑炊です。 鱧の雑炊は初めて食べましたが、あっさりしていてお腹大きくてもスルッと入る魔法の雑炊でした。 デザートは水羊羹と抹茶であっさり味の羊羹と本格的な抹茶のいい組み合わせで納得の味でした。 料理の運ばれてくる時間も程よくあり、会話を楽しみながらの優雅な食事を堪能しました。 最初に会った緊張もいつの間にか無くなり、今度は夜に本格的な会席料理を食べてみたくなる「目で楽しみ、食して感動！ これぞ京料理」でした。