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ネタケース
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1.しまえび
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2.まつかわ昆布〆
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3.そい・金目
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４．サンマ・ヒメマス
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サンマ用の生姜醤油
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５.冷酒 金滴
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６.ラベル1
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７.アワビの酒蒸し
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8.剣イカ
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9.ガリ
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10.貝柱磯辺巻き
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11.はさんで
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12.絶品トロのづけ
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13.冷酒 〆張鶴 純
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14.ラベル2
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15.まつかわ
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16.しまあじ
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17.北寄貝
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18.つぶ貝？
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19.えび
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20.外ヶ濱 澄熟吟醸
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21.まぐろ
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22.中トロ
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23.いわし
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24.うに
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25.穴子
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26.玉
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店前
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箸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2014/7
夏休みに北海道に3泊4日のグルメ旅行！！！
初日のディナーは”ひでたか”さんに行きました！
予約時間は18時30分です。
楽しみにしすぎて・・・
10分前に着きました。
お店は新しくて清潔です。
ご主人も若くて清潔感のあるナイスガイです。
生ビールにつまみとお鮨のコースを注文しました。
写真は大丈夫か尋ねたら・・・
OKがもらえたから、ネタケースも写真撮らせてもらいました。
これ見ただけで・・・
美味しいの判りますよね！
さあ！最高のディナーがハジマリマス！
出てきたつまみで・・・
最初のしまえびで僕のお店選びが正しいことを確認しました。
うほー！！！
直ぐに生ビールなくなり・・・冷酒もらいました！
1杯目は金滴です。
次々出てくるつまみが絶品です。
お店に行く前に初せりに出ていた、今では高級魚のさんまやヒメマス・・・そい・金目・・・
どれも最高のレベルです。
そのころに・・・気がつきましたが
美味しいのは当たり前ですが、お店のご主人が気配りをしながらサービスしてくれているのが心地よいことに気がつきました。
アワビの酒蒸しは顔がほころぶ旨さです。
剣イカの刺身の切ってゆく手さばきの見事さに・・・ビックリしました。
貝柱磯辺巻きもニヤツク旨さです。
中でも抜群の旨さなのは・・・絶品トロの漬けです。
今まで食べたことがなかったのですが・・・
ご主人いわく・・・なかなかこんなに良いトロを漬けにする勇気はなかなか持てないらしい？？？
とにかく史上最高のトロでした！
この頃になるとお酒が止まらない！
2杯目は〆張鶴 純です。
ちなみにお酒は沢山あるようです。・・・お客さんと話しながら選んでくれているようですが、なんか良い！！！
お寿司も結構つまみを食べているのに、サクサクと食べれます。
おもてなしが食欲を増しているのかな？？？
良くは理解していないですが、ネタの流れが良いのでしょう！
3杯目は外ヶ濱 澄熟吟醸です。
北海道の近海物にもこだわっているようです。
気がつくとラストの玉です。
こんなに心地よく食事をするのは本当に久しぶりです。
美味しいし、メッチャ気持ち良くなる店初めて来たかもしれない！
最後のお見送りまでうれしいサイコーの店でした！！！
ご馳走様でした！！！