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スープ
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鳥の肝煮
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出来た
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野菜
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ポン酢
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雑炊
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漬物
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デザートの柿
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もういっぱい食べる？
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テーブル
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看板
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床の間
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中庭
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店前
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013/10
友人に誘われて京都の老舗に鍋を食べてきました。
水炊き萬次郎さんです。
まずは店の佇まいが良い！！！
京都の伝統を感じさせる！！！
ただ・・・・・
田舎者の僕には店が判りにくい！！！
お店に入って部屋に通された！
部屋が渋い！
四人で行ったのですが、みんな緊張してしまう程です。
まずは鳥の胆煮が出てきた！
これがなかなかウマイ！！！
ビールに合う！
鍋が始まった！
仲居さんがスープを湯呑に入れてくれる！！！
生姜の汁に塩を入れる・・・・・そしてスープを注ぐ！
一口飲んでみる・・・・・
くーーーーーー！！！
めっちゃうまい！！！
これなら、このスープを飲むだけで京都に来る値打ちがある！！！
もちろんこのスープで炊いた水炊きはウマイに決まってる。
鳥は骨付きで甘みがある！
このスープと鳥のエキスが入った所に野菜が入る・・・・・
これが旨くないわけがない！！！
食べてみたら・・・・・
やっぱりウマイ！
ポン酢・・・・・
一般的にはポン酢だが、この店では柑橘系が入っていないからポン酢では無いらしい？？？
とにかくこれも上品で旨い！
このあとに〆に出た雑炊も絶品です。
また京都に大好きな店が出来てしまいました！！！
ごちそうさまでした！