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上にぎり 2011/8
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上にぎり 2011/8
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上にぎり 2011/8
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上にぎり 2011/8
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上にぎり 2011/7
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上にぎり 2011/7
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上にぎり
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上にぎり
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上にぎり
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上にぎり
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大阪すし
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上にぎり
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上にぎり
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上にぎり
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先付け
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上にぎり
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上にぎり
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先付け
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上にぎり
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上にぎり
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上にぎり
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上にぎり
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大阪すし
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大阪すし持ち帰り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大丸心斎橋店でショッピングの際、頻繁に利用する。
ランチ訪問。
上にぎり、をオーダー。
先付けは、
胡麻豆腐。
何度か先付けに胡麻豆腐を頂いたが、今回は最も濃厚。
毎度ながら、鮮度抜群で美味しい。
ご飯の大きさも丁度良いので、
最後まで美味しく頂ける。
ランチ訪問。
上にぎり、をオーダー。
先付けは、
今が旬、金時ニンジンの甘酢和え。
若干の胡麻油風味がアクセントになっている。
ランチ訪問。
上にぎりは、全9貫。
全て鮮度抜群。
これに、
麩入りのすまし汁、
べったら漬け、が付く。
大丸心斎橋店・北館のオープンに先駆け、
プレオープンに招待され、
ランチ訪問。
上にぎり、をオーダー。
先付の胡麻豆腐は、黒胡麻豆腐。
黒胡麻特有の風味はそこそこだが、これはこれで美味しい。
にぎりは、全9貫。
ネタの色艶は大変良く、鮮度抜群。
トロに至っては、大トロ使用の様。
プレオープン時のみの大サービスなのか、
いつ訪問してもこの内容であれば、頻繁に通いたい。
これに、
吸い物・茶碗蒸しが付く。
非常に満足出来た内容だったので、
穴子の押し寿司、を1本テイクアウト。
時期柄、新米使用だったのか、
若干水分の多い酢飯であったが、味は良く、こちらも大変美味しく頂けた。
店員のサービスも行き届いてる。