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そうめん
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ズイキ
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お椀
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アジ
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造り
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のどぐろ
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さざえ
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寿司
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フカヒレ茶碗蒸し
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天ぷら
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カニの和え物
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ナスの炊き合わせ
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かも抹茶そば
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みかんのゼリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
オープンしたばかりのこちらへ伺いました。
店主の瀧口氏は、鶴の家の料理長、東京新聞の連載を７年･･･など経歴をお持ちだとか。
お店の場所はちょうど銀座久兵衛本店の裏あたり。
地下の店内は清潔なカウンター８席に個室のテーブルが１つくらい。
おまかせコース 通常１５７５０円
■うにそうめんと甘海老の酒盗づけ
■ズイキの葛仕立て
■沢煮椀
■アジのタタキ(ドンチッチ)
■造り(タコ・タイ・イカ)
■ノドグロ塩焼き
■焼きサザエ
■寿司(カツオ・生ウニ)
■フカヒレと春菊の茶碗蒸し
■季節の天ぷら(生ホタル・そら豆・タラの芽)
■カニの梅肉あえ
■ナスの炊き合わせ
■カモ抹茶そば
■清見（きよみ）オレンジのゼリィ
アルコールは福島の飛露喜（ひろき）などをいただきました。
料理は少しずつですが、豊富なレパートリーとキャリアを感じます。
とくに和の命ともいえるダシは、関西の水を使っているかと思うほど素晴らしい味わいでした。
芋茎(ズイキ)は関西の経験が生きています。
春菊の茶碗蒸しは香りもよく色も鮮やか。
関西風の自然な味付けが中心で、これなら食通さんにもオススメできます。
ちょっとリッチな夕食に、また接待などにも重宝するでしょう。
銀座では真っ当な店だと思います。