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①豪華なお通し
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①豪華なお通しup
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②こづゆ（小汁）
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③天ぷらをそば塩で
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③そば塩
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④そばまんじゅう
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④そばまんじゅうを七味醤油で
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⑤棒鱈煮（会津三大名物の一つ）
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⑥厚揚げ田楽
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⑥厚揚げ田楽up
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⑦刺身蒟蒻（違う名称で呼んでいました）
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⑧馬刺し
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⑨トマトのおでん
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⑩桜筋煮込み（山椒を利かせて頂きます。）
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⑩桜筋煮込みup
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⑪生梅（自家製たかだ梅）
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⑫滝川豆腐
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⑫滝川豆腐up
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【追加】レバ刺し
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【追加】レバ刺しup
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【追加】レバ刺し用辛子味噌
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【追加】会津地鶏のレバー焼
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【追加】会津地鶏のレバー焼と手羽先焼
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【追加】会津地鶏の手羽先焼
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蕎麦
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蕎麦up
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鮎の炭火焼①
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鮎の炭火焼②
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そばつゆ＆蕎麦湯
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会津純米人気酒全11種セット2800円
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飛露喜①
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飛露喜②
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飛露喜③
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皇貴玄武①
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皇貴玄武②
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皇貴玄武③
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サントリーモル生680円
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外観①
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外観②
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外観③
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外観④
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おすすめメニュー
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銘酒メニュー
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①
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②
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③
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④
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⑤
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⑥
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⑦
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⑧
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⑨
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「美味しい東北を食べ尽くそう！2011」・・シリーズ その５．
2011年8月20日（土）夜7時頃、郡山駅から徒歩5分ほどに位置する、会津郷土料理の名店「会津郷土食 鶴我」さんを訪問しました。
カウンターに着席し、まずはモルツの生ビール（680円）をお願いしました。
店内はとても落ち着いた雰囲気で、カウンターに使われている木材などにも「いい味」が感じられます。
お勧めを聞くと、
・会津懐石（5000円）
・おまかせ会津の晩酌つまみ（3000円）（馬刺し付きの５品以上）（こちらには、＋500円で、名物桜鍋 or 会津名人が打った数量限定のザルそばが付けられます。）
とのこと！･･のんびり会津銘酒に浸るつもりだったので、おまかせ会津の晩酌つまみ（3000円）をお願いしました。
まずは、①の「お通し」が登場！･･凄い！メッチャ豪華です☆彡
この中で、生キクラゲと鴨スモークが特に美味でした！･･快調な出だしに顔もほころび♪ます。
ここで、お１人一合限定という会津の銘酒「飛露喜」（1380円）をお願いしました。･･さすが！「まろやかで最高の純米酒」という台詞に大納得です！
料理は、②～⑫の１１品出てきました！これはCP高いです！
②こづゆ （小汁）、ホタテの貝柱の汁で煮るそうです。会津では祝い事の席に登場するそうです。
③天ぷら、そば塩で頂きます！抜群の風味が加わって美味しかったです。
④そばまんじゅう、七味醤油で頂きます！これも強く印象に残った逸品で、揚げたそば饅頭が美味い！そして甘さと七味の融合が美味でした。
⑤棒鱈煮、会津三大名物の一つだそうです。
⑥厚揚げ田楽、⑦刺身蒟蒻 ･･美味しく食べ進みます。
ここで、会津純米人気酒全11種セット（2800円）をお願いしました。銘柄は写真から読み取って下さい。m(_ _)m トータル３合程度なので、会津の銘酒に、マイペースで心地よく酔うことが出来ました。
⑧馬刺し、メインの登場です！これは特筆に値するほど美味しかったです！これまで、熊本や松本などで馬刺しを食べたことがありますが、この赤身は、別世界の馬刺しでした。
馬刺しが市場に出回る背景は色々あるようで、サラブレッドを潰している場合や、純然たる食用まで･･その土地の事情があるとのこと。
熊本の桜肉が霜降り系なのに対して、会津の桜肉は飼育がより自然に近い結果、このようなアッサリ系に仕上がる･･そんなような解説でした。
この赤身が何しろ上品で風味がいいのです！そして、特筆事項２として、このタテガミ（こうね）がこれまた素晴らしく美味い！他地区のタテガミが｢脂タップリ｣と表現するならば、この会津産は、｢コラーゲンタップリ｣という感じです！･･もうすっかり会津の桜肉の大ファンになってしまいました。
⑨トマトのおでん、ヒンヤリさっぱりの美味でした。
⑩桜筋煮込み（山椒を利かせて頂きます。）、⑪生梅（自家製たかだ梅）、〆は⑫滝川豆腐･･どれも美味しかったです。
これだけ桜肉が美味しかったので、レバー刺し（880円）を追加しましたが、こちらも抜群の鮮度と深みのある風味に大満足しました。
（懐石コースには、レバー刺しもデフォルトのようです。）
（レバー刺しは辛子味噌で頂くのですが、これがまた！新感覚のピリ辛レバー刺しでした！）
更に！会津の米焼酎を体感しようと、皇貴玄武（１合 1880円）をロックでお願いしました！うぉ～さすが！40度です！謳い文句通り｢上質な泡盛に近い風味｣です。日頃自宅でも泡盛を呑んでいる僕なので、美味しく完呑です！
更に更に！会津地鶏のレバー焼（380円）と手羽先焼（380円）を追加しましたが、手羽先の上品な脂質に、特に好感を持ちました。
店内はとても賑わっていて、予約客は２F座席に通されていました。写真の鮎の炭火焼きは、その方々のオーダーだと思います。お店にお断りして、撮らせて頂きました。
最後に、限定の｢ザルそば｣（水だけで繋いだ十割蕎麦です）を頂き、大満足でお店を後にしました。
始めて口にした会津郷土料理ですが、余りの美味しさに感銘いたしました！
そして、その土地のお酒とのマッチングの素晴らしさにも酔わせて頂きました。
会津若松というと、子供の頃にリクエストして連れて行って貰った思い出があります。（その時もやはり雨でした。）
その後、仕事で通過したこと位はあるかもしれませんが、ゆっくり観てはいないので、僕の｢じっくり行ってみたいリスト｣に会津若松を加えたいと思います。
ちなみに、こちら｢鶴我｣さんの本店は、会津にあるそうです。