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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
18：00 入店
先客なし
カウンターの一番奥に案内される
今日は，〇〇日和でコースメニューを予約しておいた
先ずは，辛口スパークリング（Graham Beck Brut）で乾杯
先付は，佐渡産の柿の白和え
柿の葉を直に見るのは珍しいものだ
季節の盛り合わせは，河豚の煮こごりやトロタク，卵焼き等で酒が進む
腕物は，海老真丈等で上品なまとめ方
茶碗蒸しには，大きめのズワイ蟹が中々良い
肉料理は，真狩産の豚カツ
2時間低温調理させているとのことだが，臭みが全くなし
この後，寿司6カン出されるが，何れも丁寧な仕上がりでシャリが立っており，
赤酢の飯とのマッチングが良好
軍艦の海苔の香りが非常に良い
最後はデザートと番茶で〆だが，番茶は上質な物を使用している
聞けば，開業前はニセコの新日本海フェリーの宿等にいらしたとの事
滞在時間2時間で，丁寧な接客で最後まで安定したコースであった
この後，2次会へ向かった