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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
8月最終日曜日「しのはら」さんにうかがいました。
近場にありながら なかなかチャンスがなく、とても行きたかったお店です。
冷酒 松の司 心酔・・・８合くらい飲んじゃったな～。
唐津赤ウニ
余市ばふん
千葉 だいこく鮑
新銀杏の碗
鱧
卵豆腐
小柴のアナゴ
かつお
鯛
あおりいか
あじ
さば
仁淀川鮎塩・・・私的一番の焼きでした。
蝦蛄唐揚げ
フォアグラ
毛ガニ
あん肝
丸十
フルーツトマト黄身酢
宍道湖うなぎ・・・蒸しなしなのにふんわりきめ細かい。
松茸フライ
めひかり
冬瓜とあわびの葛仕立て
野菜と蛸の炊き合わせ
新いくら御飯。舎利赤酢。
下田ナス。
黄桃とベリーA、シャインマスカットのゼリー寄せ。
南京の松風ふう。
お腹一杯になりました。
質実豪快、快活な大将との会話は飽きない。
お料理、お人柄、人気なのが納得です。
美味しく、とても口に合いました。
４日経過しているのに、まだ味を覚えているんです。
材料の産地を考えるとコストパフォーマンスの良い、美味しくとても印象的なコースです。
コースはあまりいただかないですが、あまりに魅力的なお料理でした。
そして、何より居心地が良いのです。
篠原さん、とても美味しかったです。