-
つきだし
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お造り盛り合わせ
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-
活ハモの大葉巻き
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太アスパラの天ぷら
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旬魚と温野菜のアンチョビソース
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-
あぶりサーモンの酢の物
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-
イサキのバター焼きうにソース
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-
山芋磯辺焼き
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-
鶏つくね照り焼き半玉添え
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イカ下足の天ぷら
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-
牛肉たたきオニスラポンドレ
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-
地鶏柚子胡椒焼
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-
細うどんの冷やしつけめん
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-
ぶっかけ冷やしそば
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タイと新生姜のたきこみごはん
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-
焼魚と野沢菜のまぜごはん
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-
海鮮丼
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-
この日のメニュー
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-
冷やしめんはじめました的な～
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-
つきだし
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-
お刺身盛り合わせ
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-
カキのおろし煮
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-
新物青海苔と貝柱のかき揚げ
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-
あじの一夜干し
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-
サーモンの酒かす汁
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-
本日の特選海鮮丼
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-
お茶漬け（海苔）
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-
この日のメニュー
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-
カウンター
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-
木目ちっくな清潔感のある店内
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-
ほたるいかのおつきだし
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この日のお刺身盛り合わせ
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-
エビ天マヨサラダ
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-
万願寺とコーネ脂のあぶり焼き
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-
ヒメチ南蛮漬け
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-
春野菜天ぷら
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-
活タコの大葉揚げ
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-
ささめうどん（冷）
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-
柚子シャーベット
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-
この日のメヌー
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-
つきだし
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-
この日のお造り盛り合わせ
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-
お野菜いっぱいにしてもろたサラダ
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-
筍の天ぷら
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-
サヨリの大葉揚げ
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-
タイのウニバターソース
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-
揚げぴっぴ
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-
穴子の骨せんべい
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-
焼きしいたけ おろしポン酢
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-
枝豆ゆがきたて
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-
鯛と牛蒡のたきこみごはん
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-
加賀の太キューリ
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-
本日の特選海鮮丼
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-
純愛仕込み
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-
この日のお造り盛り合わせ
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-
アジフライ
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-
つきだし
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-
この日のお造り盛り合わせ
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-
三つ葉いっぱいの海鮮サラダ
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-
タイのバター焼ウニソース
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-
サワラの竜田揚
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-
サバの燻製
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-
自家製スモークチーズ
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-
カツオの生姜醤油焼
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-
筍と豚肉のたいたん
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-
クリームチーズ山葵和え
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-
小芋の唐揚げ かに身あんかけ
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-
ホタルイカ酢味噌
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-
鯛塩ラーメン
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この日の特選海鮮丼
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-
スッポン雑炊
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-
黒ゴマアイス 柚子シャーベット
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活タコの大葉揚げ
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-
この日のメヌー
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-
つきだし
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-
この日のお造り盛合せ
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-
秋刀魚の有馬煮
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-
水茄子と豆腐とトマトのサラダ
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-
エビと魚と野菜の天ぷら盛合せ
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-
穴子の燻製
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-
あったかスモークチーズ
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-
さんまの肝醤油焼き
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-
イカ明太子
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-
クリームチーズ山葵和え
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-
本日の特選海鮮丼
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-
この日のメヌー
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-
つきだし
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-
かにの内子醤油漬
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-
うちこあーっぷ
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-
三つ葉いっぱいの海鮮サラダ
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-
桜マス一夜干し
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-
たら子の白醤油漬
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-
焼しいたけおろしポン酢
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イカのピリ辛麹漬け
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-
天使のエビ、活タコの大葉揚
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-
小左衛門
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なみなみ～
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-
たいわたとあられ長芋
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あったかスモークチーズ
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-
玉子かけごはん（カニのうちこ入り）
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どばーっと
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この日の海鮮丼
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メヌー
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おみや～
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-
つきだし
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-
白子の揚げ出し
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本日の鮮魚と旬野菜のアンチョビ
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-
牡蠣の天ぷら
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-
春一輪
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-
津島屋
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-
しまアジかま焼き
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えーっと、とりあえずお魚のまきまき
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-
長芋バター焼き
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文化人
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-
御湖鶴
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-
百隠正宗
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-
本日の海鮮丼
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サワラの西京焼き
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つきだし
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お造り盛り合せ
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穴子の骨せんべい
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燻製玉子のポテサラ
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野菜の天ぷら盛＆タコの大葉揚
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あったかスモークチーズ
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鮭の燻製
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海鮮丼
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旬魚と温野菜のアンチョビソース
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あさりの酒蒸し
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鶏肝やわらか酒肴煮
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水茄子揚浸し
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揚出汁豆腐
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イワシの有馬煮
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中骨のあぶりかな
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地鶏の柚子胡椒焼
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クリームブリュレ？
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この日の！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（2015年8月再訪）
かんなりおひさしブリーフ！
今回は、会社の飲み会にて！
かんなりがっつりオーダーで（＾皿＾）
タモリダイなんて、聞いたことのないお魚も盛り合わせで～♪
ちょいと満員御礼でオーダー通るのがおそかったりはあったけど、、、
今宵も日本酒グビグビで写真追加！
（2013年11月再訪）
久々のKATURAさん☆
日本酒、ついつい飲みすぎて
絡み酒に。。。＠へ＠；
やってまいますた/Д＼；
あー、申し訳ない。。。
とりあえず写真追加にて。。。
（2013年6月再訪）
またひっさびさに～。
今宵も、日本酒をかたむけながら～。
この日は、かにの内子醤油漬がごっつええ感じのアテに。
おみやも色々増えた模様☆
だもんで、写真追加！！
（2012年9月再訪）
梅田での飲み会は、やっぱりKATURAさんをチョイスするあっしでつ（＾◇＾）
今宵は、ポン酒飲みすぎでつぶれてまいますた（汗）
んでもって、この日の「お作り盛り合わせ」は、
天然ブリ、しまあじ、ホタテ、〆サバ、トリ貝、天然ヒラメ、ヨコワ、穴子焼霜みたいな☆
「穴子の燻製」がつぼだった（＾ｑ＾）
ポン酒がすすみすぎた犯人はこやつに間違いない！！
P・S写真は全部とれてないやもでつ＠３＠；
（2012年4月再訪）
久々に飲み会で～。
6人やったし、いつも以上にがっつりと～（＾３＾）
この日の「お造り盛り合わせ」は、
イタヤ貝、トリ貝、寒グレ、鯛、穴子焼霜、ヨコワ、しゃこ、イトヨリといったラインナップ☆
「ホタルイカ酢味噌」なんざもナイスビジュアル☆
「鯛塩ラーメン」や「スッポン雑炊」なるメヌーもいつのまにやら登場。
予約がびみょ～にとりやすいのがなんともありがたや～（＾ｖ＾）
（2011年5月再訪）
GW中とその一週間後に再訪（＾０＾）
そのうち、一日はついつい日本酒を飲みすぎて、、、＠へ＠；
それ以降の記憶がとんじゃいました（汗）
それでも、やっぱりお造りの盛り合わせと日本酒はやめれない～＠３＠
（2011年4月再訪）
土曜日に大阪でちょいと用事があって、
ふらーっといけるうまいお店ということで、またまたこちらをチョイス☆
ぎりぎり入れてラッキー（＾ｖ＾）ｖ
この日はつきだしもほたるいかでラッキーみたいな☆
定番メニューも含めて少し控えめにオーダー。
･刺身盛り合わせ
･エビ天マヨサラダ
・万願寺とコーネ脂のあぶり焼き
・ヒメチ南蛮漬け
・春野菜天ぷら
・活タコの大葉揚げ
・ささめうどん（冷）
・本日の特選海鮮丼
・柚子シャーベット
「刺身盛り合わせ」
まぐろの剣身、サクラマス、甘エビ、サヨリ、剣先イカ、トリ貝、ヒラマサ、ヒラメ
の盛り合わせ。
うーーん、相変わらず、何もいえねぇ（＾▽＾）
「エビ天マヨサラダ」
フリットちっくにあげられた小ぶりなエビ天がたっぷり☆
マヨチュッチュソースともあいまつ♪
「万願寺とコーネ脂のあぶり焼き」
コーネ脂がもう少し入ってるとから～い万願寺とももっとあわせやすかったやも？
まぁ、モーマンタイでつが（＾３＾；
「ヒメチ南蛮漬け」
見た目は赤い白身魚だそうな。
揚げてしまうと特に意識することはないけど、ぷりっとした身がおいすぃーでつ（＾０＾）かつ
「春野菜天ぷら」
ふきのとう、菜の花、たけのこ、こごみの4種の天ぷら。
春の息吹を感じていただきま（＾０＾）
「活タコの大葉揚げ」
おおぶりにカットされたタコは、しっかりした弾力を感じながら～。
「ささめうどん（冷）」
いわよる細いうどんでつ。みた目以上にコシがあって、おいちー！！
天かすと三つ葉、半熟玉子というシンプルなトッピングの組み合わせが
ちょーどよか♪
ほんまは日本酒は飲む予定なかったけど、こちらへ行ったらやっぱ飲まナイトーっつーことで、
やっぱり日本酒もドリンキング。
KATURAさん、やっぱりいいお店でつ（＾＿＾）
（2011年2月再訪）
とあるぱーちーに参加してきますた。
社会勉強、社会勉強 ＠３＠；
と土曜日の19時くらいに梅田で解放されて
おいしい日本酒が飲めるとこを物色～。
当初、新梅田食堂街にあるひょうたんやさんへいこかおもたけど、
イパーイだったので、帰りに寄ろうと作戦変更！！
んで、梅田界隈でかるーく飲んで食べれるとこを物色して、
中村屋さんにアポってみたけど、だめポ。
んでんで、梅田からちょい離れてはいるけど、
その分、ひょっとこしたら空いてるやもーと期待して
こちらに電話したらOKだったので、いざ突撃～＝３
なんやかんやで、久々の念願の再訪でつ（＾＿＾）
こちらにきたらマストアイテムのお刺身盛り合わせも含め、
今回は日本酒にもフィーチャーしながら、ざっとオーダー。
・お刺身盛り合わせ
・カキのおろし煮
・新物青海苔と貝柱のかき揚げ
・あじの一夜干し
・サーモンの酒かす汁
・本日の特選海鮮丼
・お茶漬け（海苔）
まずはつきだしで、
メニューにもあって気になっていた「ブリの南蛮漬け」が。
脂ものって、うまか～（＾０＾）
甘酸っぱいお汁もイケル♪
「お刺身盛り合わせ」
トリ貝、サヨリ、天然ヒラメ、エンガワ、ヨコワ、〆鯖、剣先イカ、氷見天然ブリと
おなじみ葉山葵を和えたものが盛り合わさって登場☆
つぅ～～んと来る葉山葵でいただく新鮮な旬のお魚はたまりまへーん＞３＜
初めて来た時の感動が再びT0T
「カキのおろし煮」
プリッとでっかいカキと揚げだし豆腐が
おろしのたっぷり入ったおだしにIN。
やっぱ、今年の牡蠣はマイウー（＾▽＾）
ボリュームもかなりのもの♪
「新物青海苔と貝柱のかき揚げ」
磯の風味たっぷしのかき揚げでつ☆
細かくカットされた貝柱で食感も楽しむノリで（＾ω＾）
天つゆか、テーブルに置いてある岩塩で楽しみま。
「あじの一夜干し」
でっかいあじがどーん！！
塩加減もええ塩梅♪
ホックホクの身には旨みがつまってま（＾０＾）
骨の髄までむさぼりつきまつ。
「サーモンの酒かす汁」
こらまたでっかい器で。
お野菜もたっぷし。
サーモンはほろっとくずれて食べやすし。
そんなに酒かす～～って強いわけではないけど、
その分みんなおいしくいただけそうな（＾＿＾）
「本日の特選海鮮丼」
こらまた漬けにされたバラエティー豊かなお魚がたーっぷしとライドオーーン！！
漬け具合もこすぎなくて、よかよか～♪
いやー、食べ応えアリアリ（＾▽＾）
これもマストアイテムでつね（＾０＾）
「お茶漬け（海苔）」
あっさり〆たいときに！！
この日は、ポン酒好きと一緒にうかがったんすが、
ポン酒好きの注文にも色々応えていただき、
メニューにないお酒も色々と出してもらったり～（＾＿＾）
懐の深さも魅力でつ（＾ｖ＾）
（2010年6月初訪問）
梅田界隈でプチ宴会をできるとこをいつも探すんですが、
正味、梅田界隈って店は多いけどあんまりいいお店が少ないイメージが。。。
そんな中、お魚がおいしくてなかなか雰囲気のよさげなお店があるということで、
こちらへ＝３
阪急梅田を降りて、
雨の中崎町（そな歌ありましたっけ？）を
てくてく歩いたところにお店はあります。
この界隈、なにげによさげな店がちらほらありますね☆
お店は、明るい感じの店内で、ほっとできるような雰囲気もあります。
カウンターと奥に、バーカウンターちっくなエリアとテーブル席が十席ほど。
外から見えるよりがキャパがあるやも。
スタッフはオール女性です。
自然な感じの接客です。
で、この日は6人でプチ宴会で。
またここぞとばかりに頼みまくりで～＠３＠；
・お造り盛り合わせ
・活ハモの大葉巻き
・太アスパラの天ぷら
・旬魚と温野菜のアンチョビソース
・炙りサーモンの酢の物
・イサキのバター焼きうにソース
・山芋磯辺焼き
・鶏つくね照り焼き半玉添え
・イカ下足の天ぷら
・牛肉たたきオニスラポンドレ
・地鶏柚子胡椒焼
・細うどんの冷やしつけめん
・ぶっかけ冷やしそば
・タイと新生姜のたきこみごはん
・焼魚と野沢菜のまぜごはん
・海鮮丼
「お造り盛り合わせ」
甘エビ、甘エビの卵を漬けた者、イサキの炙り、かんぱち、天然平目、本まぐろトロ、
キハダマグロ、赤貝、剣先イカと葉山葵を和えたものの盛り合わせです。
うーーん、、、正直、、、めっちゃマイウー↑（＾▽＾）↑としかいいようがない。。。
そして、この盛り合わせの内容の豊富さがまたうれしいY。
わさびをお酒のあてで単体で食べようとして、つーーん×∞になってまいました（＾。＾；
日によって内容はちゃうやろうけど、これは頼むベッキオです。
「活ハモの大葉巻き」
サクッとした感じとふっくらしたハモが大葉に巻かれてさらに風味豊かに♪
ボリュームもなかなかのものです（＾＿＾）
「太アスパラの天ぷら」
見た目にも鮮やかな一品です。
塩であっさり～♪
「旬魚と温野菜のアンチョビソース」
温野菜の量はちょい少なめやけど、旬魚（なんやったかな。。。鯛ぽかったけど）も
肉厚で塩辛すぎないアンチョビソースがよく合いまつ♪
「あぶりサーモンの酢の物」
これ、スマッシュヒットー！！
炙られてさらに脂がのったサーモンが酢の物になって、なんぼでも口に入るわぁ～（＾ｑ＾）
やっぱサーモン最高みたいな♪
「イサキのバター焼きうにソース」
フレンチなテイストの一品です。
こんがりソテーされたイサキにあまーい風味のうにソースがバッチシ♪
「山芋磯辺焼き」
ふんわりおもちのような食感でほっこり♪
「鶏つくね照り焼き半玉添え」
結構な数のつくねボールが入っています。どろーっとした照り焼きソースが
つくねボールによく絡みます。つくねは弾力もしっかり♪
半玉は半分卵やなくて、半熟卵です。念のため、、、（＾。＾；
「イカ下足の天ぷら」
イカ下足のうまいまずいは、あんまよーわからんのですが、
普通にイケル♪
「牛肉たたきオニスラポンドレ」
レアー目のたたきは変な癖もなくめっさ食べやすいー（＾０＾）
てか、お肉やらこいー！！
オニスラポンドレという省略がかっこええなぁーと思うあっしです。
「地鶏柚子胡椒焼」
一番インパクトは弱かったやも。。。
うまいですけどね（＾３＾）；
「細うどんの冷やしつけ麺」
そうめんのような細さの麺です。
つけ汁にはさ焼魚ときゅうりと胡麻といった、まさに和食屋さんちっくなつけだれ。
すずしげな一品です。
「ぶっかけ冷やしそば」
でっかーい器にそばとお魚の天かす、おろし、のりが。
このお魚の天かすがなかなかにいい仕事しよります。
お魚の天かすの正体はようわからんかったけど、普通の天かすとは違う風味をもたらしてくれます。
↓ここらへんにくると、すでに腹がはちきれそうでした（汗）
「タイと新生姜のたきこみごはん」
茶碗一膳ですが、なかなかのボリューム。
新生姜で風味も豊かに♪
「焼魚と野沢菜のまぜごはん」
たきこみご飯とばまた違って、焼魚と野沢菜でおいしくいただきます。
「海鮮丼」
こりゃー、いかしてます（＾▽＾）
漬けにされた、お造り盛り合わせでもおなじみのお魚がどっさり♪
いやー、脂も乗ってるし～♪
いわゆる切り落としの部位になるんすかね？
にしても、こんだけのボリュームで750円やとたまらんですたい！！
お酒もバリエーション豊富な感じで、一緒に行ったメンバーも普段味わったことのない
日本酒を飲んでへべれけになっていました（＾＿＾；
日本がオランダに善戦したというのもあって、総合☆4.5で。
なんにしろ、再訪必至です（＾０＾）/
ちなみに、飲みすぎ＆食べすぎだったので、ちょいと高くつきました。