くぴぷちさんが投稿したTHE SODOH HIGASHIYAMA KYOTO（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、くぴぷちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留THE SODOH HIGASHIYAMA KYOTO祇園四条/イタリアン

2回

夜の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 3.5
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

2回目

2024/06 訪問

夜の点数：4.0
- ［料理・味3.5
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

再訪

SODOH COURSEにて。

●AMUSE
Burrata Cheese Prosciutto and Melon
生ハム　ブッラータチーズ　メロン

●APPETIZER
Horse Mackerel Carpaccio with Fennel
縞鯵フェンネル

●PASTA
Cold Fedelini with Tomatoes and Basil
トマト　バジル

●BREAD
吉田パン工房　カンパーニュ

●HOT APPETIZER
Flower Zucchini Fritters Stuffed with Herb Salsiccia
花ズッキーニハーブ

●FISH
Sauteed Grunt with Lemon Butter Sauce
伊佐木レモンバター
もしくは
Grilled Lobster with Miso Sauce
オマール海老の柚子味噌焼き（＋4,500）

●MAIN DISH
Grilled Omi Beef Fillet
近江牛フィレのグリル生七味

●DESSERT
Mango and Coconut Ice Cram
マンゴーココナッツ

程よいお値段でそこまで肩ひじ張らずに楽しめる感じが、
他にない感じ（＾ー＾）

SODOH

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アラン・ミリダ　マンダリンオレンジ

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VINO　SPUMANTE　BRUT

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生ハム　ブッラータチーズ　メロン

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サラダ

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ミートソース

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縞鯵フェンネル

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トマト　バジル

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花ズッキーニハーブ

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GAVI

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おにきゅ

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吉田パン工房　カンパーニュ

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伊佐木レモンバター

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近江牛フィレのグリル生七味

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CERETTO LANGHE

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マンゴー　ココナッツ

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アイス

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コーヒー

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ドリンコの

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2024/07/05 更新

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1回目

2014/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

普段使いでちょっとしたごはんにもええどすえー（＾３＾）

清水寺行くまでの道にあるちょっと趣のある建物☆

とある画家のおうちだったとこだそうな。

結婚式なんざも多数行われる分、雰囲気もぽいぽーい！！

そんなSODOHさんにいざいざ。

清水寺へ行く途中くらいのロケーションなんで、
まわりの雰囲気もぽいぽーいけど、
その分、駅からはちょい離れてるぽ。
とはいえ、一心不乱にあるけば、
祇園四条から15分以内程度、
普通に歩いても20分くらいあればつくかの。

いざ、エントランスを入って、坂道をのぼっていくと、
ぽいぽーい建物が！
ちょっと照明は控えめに、ムーディーな雰囲気に。
記念日を祝うお客さんやら、色々なタイプのお客さんが。
ちなみに、ところどころ、天井が低いとこもあるので、
それは要注意で（＾３＾；

色んな席があるみたいやけど、
五重塔もみえたりーのすぐ足元にあるもんで、
庭しか見えなくとも、なんとも情緒あるぽな。

この日は、ちょっちバブリーに1万円のコースで。
・天然マグロと枝豆のタルターラ　三木農園フルーツトマトと夏ビーツのピューレ
・鹿児島県産ウナギのブラーチェとフォアグラのソテー　SABAソース
・味来コーンとパンチェッタのカッペリーニ　コーンスプラウト添え
・ハーブマリネした鮎とフィノッキオを使ったバベッティーニ　花穂の香り
・京都牛サーロインの低温ロースト　夏野菜とフォンドボーのソース
・鮑とサマートリュフ、バジルのリゾット
・サマーフルーツのマリネ　シャンパンとミントのグラニテ
・チョコレートのクレープ　～シャンティとキャラメルソース～
・コーヒーまたは紅茶

まずは、自家製フォカッチャから。
とって24時間以内につめたというオリーブオイルでいただきま（名前失念）

「天然マグロと枝豆のタルターラ　三木農園フルーツトマトと夏ビーツのピューレ」
　彩り鮮やかな具材をタルタルちっくに。
　ほんのり甘いビーツのソースの上に☆

「鹿児島県産ウナギのブラーチェとフォアグラのソテー　SABAソース」
　炭火焼きされたウナギとフォアグラのソテーが
　こらまたほんのり甘いソースでひきたちまつ（＾ｖ＾）
　横にはイチジクが♪

「味来コーンとパンチェッタのカッペリーニ　コーンスプラウト添え」
　上にビヨーンと刺さっているコーンスプラウトをそのままいただくとリアルに甘いがな！！
　んでもって、味来コーンももちろん、やっぱり、甘さと塩加減のバランスが絶妙だす（＾３＾）
　
「ハーブマリネした鮎とフィノッキオを使ったバベッティーニ　花穂の香り」
　ハーブマリネされた鮎がなんとも、身がしまってええ感じ（＾０＾）
　ひらべったいバベッティーニにしっかり絡めて♪

「京都牛サーロインの低温ロースト　夏野菜とフォンドボーのソース」
　ちょーどええ塩梅の弾力で脂身も赤身もしっかり堪能（＾▽＾）
　賀茂なす、ズッキーニ、伏見とうがらしといったお野菜もしっかりと（＾３＾）
　
「鮑とサマ―トリュフ、バジルのリゾット」
　鮑とサマ―トリュフの合同結婚式やー！！
　いやー、このビジュアルだけで、小生、テンションあがりまつ↑

「サマーフルーツのマリネ　シャンパンとミントのグラニテ」
　マスカルポーネのジェラートがアクセントに☆

「チョコレートのクレープ　～シャンティとキャラメルソース～」
　最後は濃厚デザートと、カプチーノで！

1万円でこの内容だったら、大満足ナリ（＾◇＾）

いやー、普段使いでもちょっちおいしくええ感じに決めたいときにもえんでないー！！

ホットサンド的な

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アミューズ①

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前菜①

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温野菜①

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スープ①

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魚料理①

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肉料理①

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お食事①

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デザート①

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先付②

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前菜②

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御椀物②

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お造り②

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蒸物②

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揚物②

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焼物②

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御食事②

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甘味②

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ショートケーキ

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デザート

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①

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②

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ドリンコ

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自家製フォカッチャ

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天然マグロと枝豆のタルターラ　三木農園フルーツトマトと夏ビーツのピューレ

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鹿児島県産ウナギのブラーチェとフォアグラのソテー　SABAソース

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味来コーンとパンチェッタのカッペリーニ　コーンスプラウト添え

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ハーブマリネした鮎とフィノッキオを使ったバベッティーニ　花穂の香り

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京都牛サーロインの低温ロースト　夏野菜とフォンドボーのソース

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鮑とサマートリュフ、バジルのリゾット

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サマーフルーツのマリネ　シャンパンとミントのグラニテ

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チョコレートのクレープ　～シャンティとキャラメルソース～

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別角度から

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カプチーノ

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メヌー

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窓から～

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建物入口

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入口のほう～

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2014/08/18 更新

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くぴぷちさんが投稿したTHE SODOH HIGASHIYAMA KYOTO（京都/祇園四条）の口コミ詳細

掲載保留THE SODOH HIGASHIYAMA KYOTO祇園四条/イタリアン

ジャンルから探す

予算

営業時間

くぴぷちさんが投稿したTHE SODOH HIGASHIYAMA KYOTO（京都/祇園四条）の口コミ詳細

掲載保留THE SODOH HIGASHIYAMA KYOTO祇園四条/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備