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きのこのとろろがけ
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鰹、間八、平目、本鮪
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タコやわらか煮
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箸休め
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のどぐろ干物
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米沢牛A4ランク イチボステーキ
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赤身
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中トロ
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真蛸
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サーモン
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イカ
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生トリ貝
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あさりのお味噌汁
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きゅうり巻
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しそ間八巻
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料理はここまで～
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本日のメヌー的な
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自家製黒ゴマ豆腐
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間八、本マグロ、真鯛、〆鯖炙り
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あん肝
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米沢牛のステーキ
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真鯛
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平目
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サーモン
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本マグロ大トロ
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イカ
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富山白エビ
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イクラ
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北海道生ウニ
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玉
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はまぐりのお味噌汁
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カニミソ
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生下足
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葱鯖巻
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きゅうり巻
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小肌
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穴きゅう巻き
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京都のお漬物
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本日のメヌー的な
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（2012年11月再訪）
久々のつま美さん♪
今回は、エスキーナさんでちょいとつまんだ後だったんで、
3500円のおまかせコースで！！
この日のおまかせコース（3500円）
前菜
自家製黒ゴマ豆腐
造里4種盛り合わせ
間八、本鮪、真鯛、和歌山〆鯖炙り
焼物（肉）
米沢牛
握り9貫
真鯛
平目
サーモン葱塩
本鮪大トロ
イカゆず塩
富山白エビ
イクラ
北海道ウニ
玉子
お椀
蛤の赤だし
手巻き1本
きゅうり巻
今回は、プラスであん肝とカニミソ、生下足、葱鯖巻、小肌、穴きゅう巻を。
ヤバイヨヤバイヨー！！
やっぱり、ええやんこのコース（＾▽＾）
4000円の方がお得感は上やもしれないけど、
それでもやっぱり満足満足～♪
定期的にかよわにゃ＞３＜
（2012年5月初訪問）
以前、福島バルの際に伺おうと思っていたつま美さん☆
その時は、予約なしで突撃してみたら、
2Fだったらいけるけど、カウンターはちょーどイパーイみたいな。
カウンターの方が、大将の手さばきやら仕事ぶりをライブで見れるということだったので、
改めて予約して後日突撃することに。
席は、もちろん1Fのカウンターで（＾ｖ＾）ｖ
メヌーは、にぎりや、その他のアラカルトメヌーをオーダーすることもできるけど、
せっかくだったんで、日ごとに変わるおまかせコースを。
おまかせコースは、1800円から1万円まで、こちらの予算に合わせてお願いできまつ。
3000円～4000円のコースが多いとのことだったので、
4000円コースチョイスで（＾０＾）
この日のおまかせコース（4000円）
前菜
きのこのとろろがけ
造里4種盛り合わせ
鰹、間八、平目、本鮪
煮物
タコたわらか煮
箸休め
焼物（魚）
のどぐろ干物
焼物（肉）
米沢牛A4ランク イチボステーキ
握り6貫
赤身
中トロ
真蛸
サーモン
イカ
生トリ貝
お椀
あさりのお味噌汁
手巻き1本
きゅうり巻
プラスで、手巻きのしそ間八巻も。
「造里4種盛り合わせ」は、
平目は、その弾力を楽しんで～。
トロの部分を使った間八は、ブリンとしつこくない脂がウマス。
初鰹は、適度に脂のノリ。
本鮪は、上品な赤身で。
「タコやわらか煮」は、
やわらかさが半端ネェ！！
つーか、史上最高にやらこい。
甘うま～い煮汁がしゅんでまたうんま～＞ｑ＜
「のどぐろ干物」は、
丸ごとバリッと♪
上からまぶしてあるレッドペッパーとの相性もなかなか♪
「米沢牛A4ランク イチボステーキ」は、
目の前の厨房でフランベしてフライパンでちょい蒸しで仕上げられまつ。
ミディアムレアーな焼き加減のおにきゅを、
あっさりポン酢でささっといただきまつ（＾０＾）
「赤身」や「中トロ」は
さっとお醤油で。
「真蛸」は
タレで。
「生トリ貝」は、
目の前で大将がバンっとまな板にたたきつけると
うにょ～んと（☆０☆）
「サーモン」は、
ネギ塩で。
「イカ」は、
塩で。
〆のきゅうり巻であっさり満腹～（＾∞＾）
料理終了は、大将の「以上で終了です！」の声と同時にたくあんで♪
いやー、ぶっちゃけ、こりはスバラシス（＾▽＾）
4000円でこんだけ楽しめるたぁー、萌え萌え（´ω｀）
そら、人気あるっしょー（＾ー＾）
他のお値段のコースも食べてみたいし、
また4000円コースの別のものも食べてみたいし～！！
かなり、熱いお店ですがな＞３＜