くぴぷちさんが投稿したYAICHIRO（大阪/北浜）の口コミ詳細 [食べログ]

この口コミは、くぴぷちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

YAICHIRO堺筋本町、北浜、谷町四丁目/イタリアン、バル、ワインバー

16回

夜の点数：4.0
- ￥3,000～￥3,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 4.0
  
  |酒・ドリンク 3.5
テイクアウトの点数：3.5
- ￥3,000～￥3,999 / 1人

16回目

2021/01 訪問

テイクアウト3.5

￥3,000～￥3,999

/ 1人

再訪

ガッツリ色々と～。

ちょっち高くついたかな＠３＠；

特製ポテトサラダ

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鴨わさ

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塩こんぶキャベツ

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前菜盛り合わせ

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フライドポテト

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挽き肉の油をまとったガーリックライス

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サルシッチャ系のクリーム系の

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ぺぺたま

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ボロネーゼの旨ピザ

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鶏モモ肉のパンコ焼き

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2021/03/21 更新

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15回目

2019/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

再訪

2回ほど。

ちょいとメヌーが刷新？気のせい？

鴨わさは外せないマストアイテムにて！

後は、鉄板のガーリックライスに、もろもろ。

ちょいとサークル的なノリもなくもないけど、
がっつりがっつりな気分の時は、やっぱり間違いないチョイス☆

低温調理の鴨わさ茎ワサビ添え

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フライドポテト

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豆腐のウニソースがけ

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キングサーモンとスモークサーモンのパテ

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シラスのアヒージョ

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挽き肉の油をまとった玉子ガーリックライス

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大葉とチーズを詰めた豚ヒレカツ

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メヌー

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きぽんめぬー

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　こだわりメヌー

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低温調理の鴨わさ茎ワサビ添え

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シラスのアヒージョ

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メヌー

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2019/09/06 更新

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14回目

2019/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥4,000～￥4,999

/ 1人

再訪

3回ほど。

外せないポテサラに、
さらに、鴨わさ（3回目は名前変わってたような）がなにげにマストアイテムに（＾３＾）

パスタは毎回生パスタ変更仕様にて！

かんなり久々のラード仕立てなガーリックライスもｲｲﾈ！

特製ポテトサラダ

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黒豚のリエット

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紅ズワイガニクリームコロッケ自家製タルタル

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ホタルイカのアヒージョ

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鶏ひき肉とカブラの軽いクリームソース

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ペペたま

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この日の

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もいっちょ

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定番の

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特製ポテトサラダ

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鴨わさ

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シラスのアヒージョ

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紅芋のフリット

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チーズリゾットのライスコロッケ

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もいっちょ

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オリーブ二種盛

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ビーフストロガノフ

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ライスコロッケの

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ボロネーゼ的な？

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和牛！！牛すじ甘辛煮込み

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特製ポテトサラダ

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チーズリゾットのライスコロッケ

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カキと九条ネギアヒージョ

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ボロネーゼグラタン

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鴨の低温調理ほにゃらら

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鴨と白菜のラグーのクリームソース

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玉ねぎステーキ

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ガーリックライス

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この日の

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2019/05/24 更新

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13回目

2019/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

再訪

かんなり久々に～。

ぶっちゃけ、ちょっと微妙になってたかなーと思う節があって、
ちょっと足が遠のいていたのもあったけどがー。

ナンダカンダでテーブル席にて。

いやー、復活ぽ！

坂越の生カキアヒージョなんざ、たまらんぬぇ～＞３＜
濃厚ソースでオフィシャルに生パスタオプションもでけた
エビとムール貝のアメリケーヌソースも非常によき！

ええんやないでショッカー（＾皿＾）

ポテトサラダ

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キノコのフリッタータ

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ビーフストロガノフ

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坂越の生カキアヒージョ

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ボロネーゼのグラタン

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エビとムール貝のアメリケーヌソース　なまパスタにて！

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メヌー

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この日の

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2019/03/20 更新

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12回目

2017/12 訪問

夜の点数：4.0
- ［料理・味3.5
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

とりあえず、いろいろ。

フライドポテト

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フルーツトマトのカプレーゼ

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タコとプチトマトのアヒージョ

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エビパン

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チキンカレーリゾット

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ヤゲンナンコツのアラビアータ

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ガーリックライス

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2018/01/14 更新

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11回目

2017/11 訪問

夜の点数：4.0
- ［料理・味3.5
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪　ﾈ兄！4周年！

ナンダカンダで4周年！

11月22日に4周年パーリィナイッ！！

フライドポテト

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ベーコンときのこのブルギニオン

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桜エビのスパゲティ

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4周年ナリ！

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2017/11/21 更新

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10回目

2017/10 訪問

夜の点数：4.0
- ［料理・味3.5
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

角煮だったり、鴨の生ハムだったりー。

ブレがあったりもするけどー、ご愛嬌ということで（＾３＾）

フライドポテト

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チーズリゾットのライスコロッケ

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ベーコンとキノコのブルギニオン

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シラスのアヒージョ

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黒豚の角煮

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ガーリックライス

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自家製鴨ロースの生ハム

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前菜盛り合わせ

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チーズりぞっどのライスコロッケ

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フライドポテト

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ベーコンとキノコのブルギニオン

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タコとプチトマトのアヒージョ

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ぺぺたま

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2017/11/01 更新

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9回目

2017/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

ｼﾞｬｶｰﾝ、前菜盛りがまたｼﾝﾎﾟｰなビジュアルに？

スモークサーモンなパスタをいただくと生ハムもライドオーンﾀﾞﾀｰﾖ。

フライドポテト

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前菜盛り合わせ

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タコとプチトマトのアヒージョ

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鶏ハラミのレモンソース

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トリッパとベーコンのトマト煮

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スモークサーモンとブロッコリーのクリームソース

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2017/10/08 更新

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8回目

2017/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

ぺぺたまで〆る！

アンチョビポテト

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前菜盛り合わせ

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タコとプチトマトのアヒージョ

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ペペたま

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2017/09/23 更新

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7回目

2017/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

2回ほど。

いよいよ、この界隈が、裏北浜的ににぎわってきたぽ（＾◇＾）

そして、がっつり和牛グリルも。

正直、以前いただいた時よりパワーアップしたお↑

ポテトフライ

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前菜盛り合わせ

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キノコのフリッタータ

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日南もち豚のロティ　マスタードソース

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タコとプチトマトのアヒージョ

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鱧と万願寺のオイルソース

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前菜盛り合わせ

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ポテトフライ

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ボロネーゼのグラタン

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タコとプチトマト＆なんこつ

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自家製あらびきサルシッチャ

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ペンネアラビアータ

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本日の黒毛和牛のグリル

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パルメジャーノリゾット

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紅ズワイガニのトマトクリームソース

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本場ローマのカルボナーラ

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2017/08/20 更新

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6回目

2017/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

3回ほど。

とある日のぺぺたまは、辛さ控えめでじゃかーんパンチ控えめ。

よく見ると、毎回似たようなもんばっかりたのんでるなー的な。

アンチョビポテト

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かぼちゃニョッキのクリームソース

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ボロネーゼグラタン

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前菜盛り合わせ

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新じゃがのマッシュポテトとトロトロチーズのオーブン焼

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タコとプチトマトのアヒージョ

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鶏モモのニンニクパンコ焼き

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ガーリックライス

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ペペたま

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前菜盛り合わせ

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フライドポテト

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アンチョビポテト

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タコとプチトマトのアヒージョ

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ボロネーゼグラタン

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トマトとモッツァレラの

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2017/07/15 更新

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5回目

2017/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

3回ほど。

ぺぺたま、オリジナルのやーつはよく知らんけどがー、
このぺぺたまの本家なら、また食べてみたい鴨ーと思わせる完成度！
ハマル！

そして、ローストビーフもおいしゅうございますた。ペコリー（＾３＾）

前菜盛り合わせ6種

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アスパラのブルーチーズグラタン

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ポテトフライ

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なんこつのアヒージョ

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ペペたま

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挽き肉の油をまとった玉子ガーリックライス

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メヌー①

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メヌー②

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前菜盛り合わせ6種

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かきとほうれん草のグラタン

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ホタルイカのアヒージョ

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真鯛のグリル　アサリのソースで

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鱧のオイルスパゲティ二

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挽き肉の油をまとった玉子ガーリックライス

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アンチョビポテト

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前菜盛り合わせ6種

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黒毛和牛のローストビーフ

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海老とマッシュルームのアヒージョ

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チキンカレーリゾット

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ぺぺたま

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2017/06/02 更新

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4回目

2017/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

2回ほど～。

今回は、人数に合わせた形の前菜盛りもありーので。

ゴルゴンゾーラリゾットはあっさり〆るのによいやもー（＾◇＾）

前菜盛り合わせ

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ポテトフライ

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ビーフストロガノフ

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チーズ

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前菜盛り合わせ

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アンチョビポテト

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ホタルイカのアヒージョ

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シラスのアヒージョ

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ボロネーゼグラタン

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ゴルゴンゾーラリゾット

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2017/05/07 更新

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3回目

2017/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪

MINEOにかえようと思ってヨドバシ行ったら、
1日に処理できる数が限られてるぽで、受付終了してましたがな！！

ｱﾁｬｧｰ。

つーことで、またまた。

移転して前菜盛り合わせがちょいとしょぼくなってたかなと思ったら、
またクオリティー戻ってますヤン！！

チーズケーキもレベルUP↑

ブレも少なくなってきたぽな（＾◇＾）

ホタルイカのパスタは、アサリやら海老も入って、なんかお得ぽな。

イイネ！

鯛と赤カブラのオイルソース風味

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ボロネーゼのグラタン

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鶏モモ肉のニンニクパンコ焼き

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前菜盛り合わせ六種

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挽き肉の油をまとった玉子ガーリックライス

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また別の日の

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チーズケーキ

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挽き肉の油をまとった玉子ガーリックライス

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ホタルイカのオイルソース　色々魚介も

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この日の

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2017/03/25 更新

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2回目

2017/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

再訪　そしてプチ移転

移転する前にも年末に以前のロケーションにて。

んでもって、1月10日にちょい南に移転☆

お店は、テーブル席もできて、カウンターもちょっとサイズアップ。
カウンターそのものも、少し広くなったかに。

んでもって、メヌー数もふえますた。

前菜は、少しボリュームダウンして、お値段も控えめに。

スタッフさんも増えて、またこれから落ち着いていくでせうー（＾＿＾）

前菜盛り合わせ

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カキと九条ネギのアヒージョ

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ホクホク大根　ポルチーニソースかけ

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鶏ハラミのレモンガーリックソテー

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挽き肉の油をまとったガーリックライス

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前菜盛り合わせ六種

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サバのリエット

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トリッパとベーコンの煮込み

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アンチョビポテト

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しいたけのパン粉焼き

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エリンギのアンチョビクリームソテー

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自家製ロースハム

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こりまたガーリックライス

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移転してからのメヌー①

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移転してからのメヌー②

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テーブル席～

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2017/01/14 更新

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1回目

2016/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

堺筋本町界隈？をガッツリ盛り上げてくれそうなヤイチロウさん、ウマシ（＾０＾）

（2016年12月再訪）
結局、移転は年明けぽに～。

豚ヒレカツや鶏レバームースなんてのもしっかりおいC！

しっかり煮込まれた牛バラもウマシ（＾ｑ＾）

秋刀魚はまるごと～♪

（2016年11月再訪）
いよいよ12月上旬に移動。
ちびっとだけ南にみたいな。

ということで、サンマづいたり、ガーリックライスづいたりー（＾皿＾）

写真追加！

（2016年9月再訪）
濃厚なビーフストロガノフに
旬なサンマも～♪

はい、写真追加☆

（2016年9月再訪）
この日は、紅ズワイガニのクリームソースなんてのも。

濃厚なクリームソースとたぷーしのズワイガニほぐし♪

たーまりまへんなぁ～（´ω｀）

（2016年8月再訪）
前菜盛りで色々楽しんで～、
今宵は、煮込みハンバーグやオムライスも。

なにげに、こりはタマラン。。。（＾ｑ＾）

もうすぐ、ちょいと場所移動ぽ！

（2016年7月再訪）
立て続けに～。

夏ぽなテイストの鱧のパスタなんざも、しっかりウマシ！

前菜盛りもなにげに毎回ちょっとずつ違うのがうれCY！

定番でありまつ（＾◇＾）

（2016年5月再訪）
ダイガクさんでお酒とアテをいただいた後は～、
ヤイチロウさんでがっつり〆！

そんなこんなで、ちょいと写真追加☆

（2016年4月再訪）
ウニのスパゲッティ秀逸☆

濃厚なウニの風味のソースとうにぃ～（＾◇＾）

（2016年4月再訪）
予約して～。

ちょっちバブリーなメヌーにもチャレンジング！

ホタルイカたぷーしのアヒージョは、バケット！バケット！

ランプはちぃと火が入りすぎてたかにと思わなくもないけど（＾＿＾；

鮮魚のカルパッチョは、縞アジと甘エビ♪

旨ピザは、最近のマスト☆

パスタはさすがの安定感（＾◇＾）
牡蠣もプリップリ♪

メヌー充実、写真追加☆

（2016年1月再訪）
年明けて、しばらくしてから～。

やっぱ、他のお手軽イタリアンとは一線を画してるぽ！

パスタも違う顔ぶれがいつも待ち構えているので、あきまへんにゃ～（＾ω＾）

今宵は、ホタルイカと上州ネギのトマトソース（＾◇＾）
あー、よき！

前菜には、仔羊のカツレツも♪
ビーフストロガノフもはいってたお♪

不動の、近所にMUST！

（2015年11月再訪）
ピザのラインナップも増えたリーの。

少しずつ、全体的なラインナップが増え気味ぽー！

ボロネーゼの旨ピザは、
まさに、ニクニクな感じでマイウー（＾▽＾）

だもんで、写真追加☆

（2015年8月再訪）
野外の席からの～

この日は、ヒイカのアヒージョが秀逸♪

はい、写真追加！

（2015年6月再訪）
野外の簡易な席やスタンディング用の席も登場みたいな！

最近は、スモークシリーズも♪

日替わりのラインナップが大分と～（＾０＾）

ちなみに、パドロン風は、いわよる素揚げみたいな（＾３＾）

そんなこんなで、写真追加☆

（2015年5月再訪）
スタッフさんも増えて、
メヌーもちびっと増えたりーの。（とろてっちゃん焼きはメヌー落ちしたったけどもー）

最近は、前菜盛りは外せないみたいな（＾皿＾）
これで850円は財布にやさすぃー！！

そんなこんなで、写真追加☆

（2014年11月再訪）
たびたび～！！

やっぱ、このコスパでこの味わいはならでは（＾◇＾）
その日のオリジナルパスタもいただきつつ～♪

2014年度の小生のＮＯ．１だに。

だもんで、写真追加☆

（2014年7月再訪）
さむたいむ再訪。

今宵は、セルクルさんでかるーくつまんだ後で、
がっつりと～。

牛すじも、がっつり味がしゅんで～（＾ｖ＾）

挽き肉も油をまとった玉子ガーリックライスは、
その油とガーリックのWパンチで食べごたえ満点♪

うーーん、マチガイナイ（＾◇＾）！

だもんで、写真追加☆

（2014年4月初訪問）
その昔、大阪キタエリアで焼鳥をリサーチするとたびたびみかけていたなかおさん☆

結局、行くことはなかったけど、
そんななかおさんのすぐ近くにイケテるぽなお店が！
だもんで、今回は、イグー！！

まずは、結構最近にできたぽなイタリアンバルのヤイチロウさんへ。

カウンターのみのお店は結構明るい感じで、一人で切り盛りしてはりまつ。
お昼間は、ナポリタン一本のパスタランチが。

夜は、なんともリーズナボに魅力的なメヌーがそろってまつ（＾＿＾）

初訪問の際にいただいたのは、
・特製ポテトサラダ
・塩漬け豚バラの串焼き
・ゴルゴンゾーラのピザ　はちみつがけ
・とろてっちゃん焼き
・なんこつのアヒージョ
・ホタルイカと九条ネギのアラビアータ

「特製ポテトサラダ」
　味付け、ボリュームともに◎
　マスタードが適度な酸味と旨みのアクセントに♪
　パプリカの粉がふりふり？

「塩漬け豚バラの串焼き」
　ジューシー豚バラ（＾ｑ＾）
　脂がマイウー！！

「ゴルゴンゾーラのピザ　はちみつがけ」
　パリっと香ばしく焼き上げてあって、
　はちみつがほんのーり甘みを（＾ー＾）
　大人な食べ物ヤソ！

「とろてっちゃん焼き」
　てっちゃんは、脂がブリンと♪
　癖をうまいことおさえてありまつ。

「なんこつのアヒージョ」
　ひざ軟骨で、よりコリっとした食感を楽しめまつ。
　ガーリックなオイルと絡んで、パンとの相性もよかばいー（＾０＾）

「ホタルイカの九条ネギのアラビアータ」
　アラビアータはちょい辛味は弱かったけど、
　トマト風味がしっかりと。
　ホタルイカもいっぺー（＾ｖ＾）

印象がよかったので、また後日に突撃しやした（＾３＾）

んで、後日～
・特製ポテトサラダ
・タコとアボカドのマリネ
・ホタルイカとマシュルームのアヒージョ
・自家製あらびきサルシッチャ
・パルミジャーのレッジャーノのリゾット
・シンプルソース焼そば（油かす入り）

やっぱ、マイウー！！

特にリゾットがシンプルに絶妙な塩梅でウマシ（＾▽＾）

この場所で、こんだけのものがいただけるなんてヨ・ロ・コ・ビ～！！

特製ポテトサラダ

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タコとアボカドのマリネ

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ホタルイカとマシュルームのアヒージョ

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自家製あらびきサルシッチャ

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パルミジャーノレッジャーノのリゾット

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シンプルソース焼きそば（油カス入り）

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この日の黒板メヌー①

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この日の黒板メヌー②

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塩漬け豚バラの串やき

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ゴルゴンゾーラのピザ　ハチミツかけ

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とろてっちゃん焼き

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なんこつのアヒージョ

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パン

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ホタルイカと九条ネギのアラビアータ

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レギュラーメヌー

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この日の黒板メヌー①

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この日の黒板メヌー②

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ドリンコメヌー

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ワインメヌー

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がいかん～

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自家製カマンベールのくんせい

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田舎風パテ

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和牛！牛すじ甘辛煮込み（卵入り）

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マシュルームとブロッコリーのアヒージョ

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挽き肉の油をまとった玉子ガーリックライス

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生ハムとアボカドのシーザーサラダ

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ゴルゴンゾーラのチーズ　ハチミツかけ

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とろてっちゃん焼き　タレ

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ブロッコリーと鶏ミンチのクリームスパゲティ

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やっぱりガーリックライス

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塩漬け豚バラの串焼き　ビジュアルちょいかわった？

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ボロネーゼ

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シラスのアヒージョ

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なんか肉肉しいやつということで！

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カボチャ焼きニョッキ

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チキントマトリゾットカレー

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ヤゲンナンコツのアラビアータ　パスタバージョン

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ハーフの生ハムとアボカドのシーザーサラダ

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タコのカルパッチョ

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こりまたガーリックライス

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野菜たっぷりグリーンサラダ

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ヤゲンナンコツのアラビアータ

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ベーコンときのこのブルギニオン

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万願寺とうがらしとデコナスのトマトソース（生パスタにて）

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本場ローマのカルボナーラ（生パスタにて）

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伊勢赤鶏のロースト　ゴルゴンゾーラソース

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プッタネスカ（細パスタにて）

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鶏とブロッコリーのクリームソース（生パスタにて）

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がぶ飲みワイン

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前菜盛り合わせの①

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前菜盛り合わせの②

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おつまみチーズ

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キャベツとアンチョビのペペロンチーニ　とりわけ

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前菜盛り合わせ

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ホタルイカとマシュルームのアヒージョ

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ムール貝のアメリケーヌソース（細パスタにて）

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生ハムとサラミの盛り合わせ

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エリンギのアンチョビバター焼き

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伊勢赤鶏とカボチャのクリームソース（生パスタにて）

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おつまみチーズ

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シンプルソース焼きそば

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シラスとホタルイカのペペロンチーノ　（細パスタにて）

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ホタルイカと九条ネギのトマトソース

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とろてっちゃん焼き　タレ

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丹波鶏ハラミと白ネギの塩レモンガーリック

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桜エビと黒鯛、ズッキーニのオイルソース

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前菜盛り合わせ①

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前菜盛り合わせ②

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イワシのアヒージョ

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ナスとフルーツトマトのピザ

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ランチのナポリタン

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ハタハタの自家製スモーク

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ナスとチーズミートソースのグラタン

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鴨と白菜のラグークリームソース（生パスタ）

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サルシッチャと春キャベツのオイルソース（細パスタ）

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この季節は外でも♪

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しし唐のパドロン風

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アツアツトマトのオーブン焼き

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伊勢赤鶏のモモ肉マスタード香草パン粉焼き

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挽き肉の油をまとった玉子ガーリックライス

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この日の前菜盛り合わせ

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この日はシラスがあふれるアヒージョ

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万願寺唐辛子とナスのトマトソース

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前菜盛り合わせ

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ヒイカのアヒージョ

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炭酸は能勢！

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プレーンピザ

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トマトのボロネーゼ詰め

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愛媛産本鯛のカルパッチョ

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サルシッチャとキャベツのトマトクリームソース

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シラスのアヒージョ

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銀酒のハラススモーク

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前菜盛り合わせ

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ボロネーゼの旨ピザ

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クリームたっぷりカルボナーラ

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この日のかべの①

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かべの②

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かべの③

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前菜盛り合わせ

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タコとプチトマトのアヒージョ

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自家製あらびきサルシッチャ

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ホタルイカと上州ネギのトマトソース

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この日のメヌー①

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この日のメヌー②

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この日のメヌー③

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ホタルイカとマッシュルームのアヒージョ

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ボロネーゼの旨ピザ

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鮮魚のカルパッチョ

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上テッチャンとキャベツのソテー

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カキとほうれん草のトマトソース

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牛ランプのグリル

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チキンのトマトリゾットカレー

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男のチーズケーキ

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かべかけメヌー①

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かべかけメヌー②

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チーズケーキなんざも

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前菜盛り合わせ　前から～

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前菜盛り合わせ　後ろから～

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タコとプチトマトのアヒージョ

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ウニのスパゲッティ

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挽き肉の油をまとった玉子ガーリックライス

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前菜盛り合わせ

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玉子ガーリックライス

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前菜盛り合わせ

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前菜盛り合わせ

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シラスのアヒージョ

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あつあつトマトのオーブン焼き

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鱧と万願寺のオイルソース　スダチ風味

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サルシッチャと初夏キャベツのトマトソース

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ヤゲンナンコツのアラビアータ

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上テッチャンとキャベツのソテー

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自家製あらびきサルシッチャ

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チキンカレーチーズリゾット

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前菜盛り合わせ

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おくのほう

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ヤゲンナンコツのアラビアータ

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煮込みハンバーグ

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ゴルゴンゾーラのピザ　ハチミツかけ

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オムライス

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前菜盛り合わせ

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おく！

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鮭ハラスのスモーク

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トマト・バジル・チーズのピザ

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カボチャのゴルゴンクリームニョッキ

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挽き肉の油をまとった玉子ガーリックライス

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男のチーズケーキ

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前菜盛り合わせ

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タコとプチトマトのアヒージョ

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紅ズワイガニのクリームソース

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ヴォンゴレロッソ

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前菜盛り合わせ

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新サンマの炙り

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煮込みハンバーグ

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ビーフストロガノフ　バターライス

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シラスのアヒージョ

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ボロネーゼ・ア・ラ・スパゲティ

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この日の！

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前菜盛り合わせ

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煮込みハンバーグ

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新サンマの炙りといろいろキノコのソテー

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ヤゲンナンコツのアラビアータ

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挽き肉の油をまとった玉子ガーリックライス

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サクラエビのスパゲティ

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前菜盛り合わせ

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シラスと豚バラの味噌ピザ

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タコとプチトマトのアヒージョ

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新サンマとナスのトマトソース

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挽き肉の油をまとった玉子ガーリックライス

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前菜盛り合わせ

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牛バラの赤ワイン煮

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秋刀魚の軽い燻製をペペロンチーノソースで

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カキと春菊のトマトスパゲッティ

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ウフ・マヨ

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鶏レバーのムース

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前菜盛り合わせ

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ボロネーゼのグラタン

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パルミジャーノリゾット

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大葉とチーズを詰めた豚ヒレカツ

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ツブ貝のソテー　ジェノベーゼ風味

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赤カブラと鯛のオイルスパゲティ

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2016/12/22 更新

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くぴぷちさんが投稿したYAICHIRO（大阪/北浜）の口コミ詳細

YAICHIRO堺筋本町、北浜、谷町四丁目/イタリアン、バル、ワインバー

ジャンルから探す

予算

営業時間

くぴぷちさんが投稿したYAICHIRO（大阪/北浜）の口コミ詳細

YAICHIRO堺筋本町、北浜、谷町四丁目/イタリアン、バル、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備