麺’ｓ倶楽部さんが投稿した丸長中華そば店（東京/荻窪）の口コミ詳細 [食べログ]

この口コミは、麺’ｓ倶楽部さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店丸長中華そば店荻窪/つけ麺、ラーメン

2回

昼の点数：4.2
- ～￥999 / 1人
- 料理・味 4.2
  
  |サービス 3.4
  
  |雰囲気 3.3
  
  |CP 3.6
  
  |酒・ドリンク 4.5

2回目

2021/05 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.4
- | 雰囲気3.3
- | CP3.6
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

チャーシューワンタンメン。旨すぎて涙。これは絶メシです。

荻窪に所用があり、ランチに丸長詣ですることに。

５月土曜日、ほぼ１２時に到着。
並び１０名。

席数を減らして営業しているようです。

12：35にまずはテーブル席へ。
カウンターが空いたら移動してくださいとのこと。

今回はつけそばではなく、ラーメンにします。
そしてワンタン好きなのので、ワンタンにチャーシューも。
◎チャーシューワンタン麺@1,050（税込）をお願いしました。

待っている間にビールが吞めないので、シューマイもお預け。
カウンター左側に移動。
目の前はグツグツと煮出されている寸胴鍋。
豚ガラと野菜が見えます。
こんなに沸騰させて良いかな？というぐらい沸騰させています。

つけそばは、注文が多く、まとめて作っているようで、
時間が掛かっていましたが、ラーメン類は提供が早いです。
たった８分で、チャーシューワンタンメンとご対麺です。ラッキー！

分厚いチャーシューが５枚で丼の半分以上を占めています。
そしてメンマ、きぬさや２枚、海苔１枚、ねぎ。
チャーシューのボリュームそしてグッドルッキングな様相。

濃い目の醤油色をしたスープ。美味しそう。
豚出汁が強めで仄かな節の味わい。
強い出汁感ではないが、必要十分。
そして力強い醤油ダレが後押しをします。

麺は自家製の中太麺。
しっかりと茹で上げられており、やや柔らかめですが、モチモチムニュムニュとした食感。
これはこれでまた良い麺です。

厚めのチャーシューを頂けば、味付付けは濃い目ながら、
納得のチャーシュー。赤身とバラで５枚も入って、あざーす。

チャーシューを頂いた後にワンタンを。
多分１０個はあります。
餡少な目ですが、割りと皮は厚め。
ツルツルというよりはツュルンツュルンとした食感。
１０個もあり皮を楽しめる十分な数です。至極の時間です。

メンマは甘辛な味わいでシャクコリ食感が楽しめます。

チャーシューワンタンメンは価格以上の満足感。

昭和な味わいですが、これはこれで堪りませんね。
大将の健康だけが心配です。お元気で。

絶メシです。

チャーシューワンタンメン

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チャーシューワンタンメン

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麺リフト

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プースー

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チャーシューリフト

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斜めから

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チャーシューアップ

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きぬさや

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チャーシュー

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チャーシューは赤身とバラ

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チャーシュー

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メンマリフト

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チャーシューリフト

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チャーシューリフト②

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チャーシューリフト③

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チャーシューリフト④

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チャーシューリフト⑤

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ワンタンリフト

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ワンタンリフト②

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ワンタンリフト③

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ワンタンリフト④

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ワンタン⑤

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ワンタン⑥

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ワンタン⑦

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ワンタン⑧

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ワンタン⑨

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ワンタン⑩

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丸長刻印レンゲ

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おしぼり

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調味料

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調味料

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寸胴が

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目の前

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熱いです

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スープが

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グツグツ

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寸胴鍋

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メニュー

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メニュー

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メニュー

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中央線とテントは同じオレンジ色

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空いているように

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見えるが

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１０名の並び

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座席減らして営業中

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土曜日

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１０名の並び

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オレンジ色のテント

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入口

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並ぶが旨い

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丸長本山

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絶メシです

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2021/06/06 更新

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1回目

2017/03 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.3
- | 雰囲気3.2
- | CP3.5
- | 酒・ドリンク- ］
～￥999

/ 1人

もう、麺世界のレジェンドです。

昨今、丸長グループに凝っております。

今まで、丸長のれん会名簿によると、
荻窪ののれん分け店は、新井薬師、目白、下北沢、豪徳寺、勝田台（未訪問）、
阿佐ヶ谷（未訪問）、上福岡（未訪問）、沼袋（未訪問）。
目白からののれん分けは坂戸（未訪問）、小豆沢（閉店）。他にもあるけどここまでにしよう。

都内の丸長をまずは、順番に巡っていますが、荻窪は今や昼営業のみの難関店です。
３月土曜日に
レジェンド店のこちら荻窪→丸長沼袋店にハシゴする計画を立てました。

３月末の土曜決行！
１１時開店前に並ぶことに。２０分前に並べば、上位に行けると高をくくって、荻窪で時間調整。

以下、土曜日の並び状況・提供までの時間経過を記します。

１0：３８店舗到着！　なんと７名も既に並んでいます。やられましたね。８番目。５０後半から６０代ばっかり！
１１：００　　　　　　　まだ開かず。行列は１９名に膨らむ。
１１：０４　　　　　　　店舗横の窓のカーテンが店内から開かれる
１１：０５開店です　　　一気に店内に流れ込む　店内は満席に　１順目。
　　　　　　　　　　　　カウンターを確保すれど、入口側席。コップ置き場の目の前席　　
１１:０８注文　　　　　女将さんが水とおしぼりを入店順に出し、注文を聞く。入店順分かっている様子。
　　　　　　　　　　　ほとんどの客が５０代後半から６０代とおぼしき男性客。自分も含めオヤジ率高し。
１１:１２餃子調理開始　この頃にはビールを注文した客にはお通しとビールが供される、　
　　　　　　　　　　　注文はチャーシュー入りつけそば。９８０円を！
１１:１４女将さんに動きが・・　麺箱の麺を女将さんが、一玉づつほぐし始め、この後茹でる。
１１:１５娘さんに動きが・・　　蒸篭を出し、シュウマイを蒸し始める用意をする。
１１:２２ラーメン出来上がり　　先にラーメンを提供するようだ。ラーメン注文者は２名
１１:２７つけ麺茹で上がり　　　水で締め始めます。
１１:３２つけ麺を皿に盛る　　　一皿づつ盛り始めます。
１１:３４盛った麺に揉み海苔を　　揉み海苔を一皿づつ麺の上に乗せます。１０－１１皿完成
１１:３５つけ麺とご対麺。入店から丁度３０分で提供されました！！

１１：４６　会計　ごちそうさまでした。
１１：４７　退店。　並び始めて、お店を出るまで約１時間９分でした。

さてチャーシュー入りつけそば。

つけ汁は茶碗に細切りのチャーシューが多数。麺はつけられませんね。（笑）
器小さすぎませんか！ということで、まずは麺を一口、つゆに浸けずに頂きます。
つけ汁はチャーシューで埋め尽くされています。
徐々にブラックペッパーが大量に掛かったチャーシューから頂きます。

そして麺。麺は並ですが、２００ｇ以上はありますね。そして長い麺ですね。
揉み海苔が掛かっています。
水っぽいのですが、中太の縮れ麺。口の中ではもちもちの歯応えで美味しい。
自家製麺の多加水麺は肌滑らかなツルモチ食感。
啜り心地良く細めながらコシ弾力しっかり。
一度に１０－１１人分、茹でるスタイルは如何なものかと思いますが、
麺は柔らか目ですが、水でちゃんと締められて良い。
さすがです。

つけ汁は結構、オイリー。
おお、甘辛酸味の三味バランス良い絶品つけダレですね（丸長の店舗の中では）
まあ、うまみ調理料の味わいも。濃いけれども、麺とマッチアップしています。
後からブラックペッパーのスパイス感を舌で感じます。

初めはつけ汁の油を麺が纏いツルツルです。徐々にタレの醤油、酸味、甘味に変わって来ますね。
チャーシューは多少、パサっているので、つゆに浸けといた方が良いです。
上のチャーシューを頂くと、下からメンマがこんにちは。

後半は一味を入れてブラックペッパーとは異なる辛さで頂きます。
麺量も多く、最後まで楽しめました。〆はスープ割りしませんでした。
食べ終わりはつけ汁は濃い茶褐色でした。

やはり、丸長の本山というつけそばでしたね　他の丸長を凌駕しています！　もう、麺世界のレジェンドですね。

ごちそうさまでした。
今度はラーメンを頂きたいですね。

これから荻窪駅までダッシュして、中央線で中野駅。中野から沼袋まで向かいます！！
丸長沼袋店にハシゴします！

チャーシューつけそば　器が小さすぎるね

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チャーシューつけそばですよ！

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これで普通盛　

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麺リフト　麺は長いね

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チャーシューつけそば　

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やっと食べられました。ご対麺11：35

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麺をつけられない　（笑）

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チャーシューが隙間なくある

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メンマ発掘　

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やっと麺をつけられた！

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麺上空から

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モッチリ麺

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柔らか目だがまずまず。

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太い麺

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オイリーなつけ汁

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まず麺から頂きます

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一味を投入！

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つけ汁　プースー割りせず。

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麺完食！

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わっ！もう並んでいる！2017.3

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土曜日１０:３０です！2017.3

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開店まで待ちます2017.3

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待ちます！

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並びます！

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コップ置き場が目の前の狭い席！

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入店後　11：06　厨房

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つけそばメニュー　2017.3

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メニュー見えない

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ラーメン、その他メニュー2017.3

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お水とおしぼりが出て来て注文！　11：08

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カウンター周り　

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餃子を持って来ました　11：06

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餃子鍋に点火前！

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餃子を焼き始めます　11：12

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餃子を焼きます

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ラーメンのワンタン茹でます

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次はラーメンから提供！

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ラーメン完成！11：22

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蒸篭ではシュウマイを蒸す

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カウンターはほとんどビールを注文！

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女将さんが麺をほぐす　11：14

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凄い量の麺をバラします

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これは1順目の麺締め　11：27

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麺を水で締めて盛りつけます　11：32

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盛り付け中

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１順目の麺盛り付け

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ほぼ完成この後、もみ海苔載せます11：34

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もみ海苔を乗せて完成！11：35

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満席状態！土曜の１順目　

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退店後　土曜日１１:４５頃

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2021/05/13 更新

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麺’ｓ倶楽部さんが投稿した丸長中華そば店（東京/荻窪）の口コミ詳細

閉店丸長中華そば店荻窪/つけ麺、ラーメン

ジャンルから探す

予算

営業時間

麺’ｓ倶楽部さんが投稿した丸長中華そば店（東京/荻窪）の口コミ詳細

閉店丸長中華そば店荻窪/つけ麺、ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備