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参鶏湯①
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参鶏湯②
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参鶏湯③
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参鶏湯④
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骨付豚カルビ
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蛤の冷製スープ
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もやしナムル
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パンチャンがズラッと
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白菜キムチ
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大根キムチ
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ワタリガニのケジャン
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スペアリブの煮込
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太刀魚煮付
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高麗人参のお刺身
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鱧のジョン
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済州島の鮑粥
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福順都家のマッコリ
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マッコリ
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店頭看板
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店頭看板
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オブジェ
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テーブルセット
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箸置
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
珍しく「接待」というものに参加させていただくことになり…。
お相手の方は僕が色んなところ食べ歩いてるの知っていて、「ここはどうだ！」ということでご準備いただいたのがこちら。
表題にもしましたがとてつもなかったです、はい。
もともと、辛いものが得意ではないので足しげく韓国料理を食べに行くことはないのですが、それでも少し前の韓流ブームの影響か「お手軽韓国料理屋さん」が増えて行く機会はありました。
ま、どこもそこそこ、しかも辛いもの苦手だからほとんどグッと来ないというのが現状でした。
しかし、「宮廷韓国料理」を謳うこちらのお店、さすがの一言でした。
コースのみです、感動が大きかったので珍しく全メニュー羅列です。
【前菜】
・蛤の冷製スープ(プコクタン)
・白菜キムチ
・大根キムチ
☆韓国海苔の佃煮
☆宮崎春菊のナムル
・もやしナムル
・ワカメナムル
・ワタリガニのケジャン
☆高麗人参 刺身(スサム)
・太刀魚煮付
☆スペアリブ煮込み
・鱧のジョン
☆済州島の鮑粥
【メイン】
☆佐賀牛特上ロース
☆豚の骨付きカルビ
【〆】
☆参鶏湯
星を付けたのは格別だったもの。
キムチとかも辛さが上品というか刺激だけではない旨みのある辛さで結構食べられました。
参鶏湯が出る頃には中々の満腹状態だったのですが美味しすぎて箸が止まりませんでした。
そして、お酒(お酒)もあまり飲めない僕でも美味しいと思ったボクスンドガ(福順都家)のソンマッコリ。
基本がスパークリング状態でまろやかできめ細やかな泡に大満足。
機会を見つけて絶対再訪です。
素晴らしかった。
ごちそうさまでした。