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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2017年4月の誕生日．知り合いのお奨めプラン，瀬波温泉に宿をとって夜は新多久へというベストプラン．夕日が海に沈むのを眺め，タクシーは30分後，美しい黒塀に囲まれた和風の建物の前で止まった．庭園も美しく，今晩はどのような美味しいものが頂けるのか期待が膨らむ．
料理人の目の前のカウンターに座り，地元の〆張鶴で乾杯して興奮気味に待っていると，先付の姫皮飯蒸しが出された．いきなり筍ご飯で驚いたが，落ち着いてという意味か．香りがよく，まさに旬ですねなどと料理長と話も弾む．
八寸は，赤こごめの胡麻和え，わらび浸し，飯蛸，蕪など．いずれも上品な味付けだ．やはり地元の食材に地元の酒はよく合います．
煮物椀は，アスパラしんじょう．椀の蓋を取って深呼吸すると，出汁の香が広がる．たいへん優しい味でした．
向付けは，岩船漁港の刺身，コブ締めが美味しくて印象的でした．
蒸し物は川蟹の茶碗蒸し．川蟹は昔よく近くで採って遊んだとのこと．初めて食べましたが美味しい味でした．
メインの村上牛．ローストビーフは本わさびがよく合います．甘くて美味し香よく箸が止まらず完食しました．
続いて，焼き物は桜鱒．季節を感じさせます．身がふわふわで皮まで美味しく，酒が進みます．
炊き合わせは，若筍煮で，出汁が美味しくもうだいぶ満腹になりました．
ここで小さな土鍋が運ばれてきた．お焦げのついた炊き立てのご飯は最高で，味噌汁も漬物もお美味しく，限界まで食べたところ，残りは包んでくれるとのこと．最後に抹茶のアイスとあんこを一緒にペロッと食べて終了．
新潟市から特急で来て食事をして，最終で変えるという常連客もいるとの話で，料理人との話も興味深く，，とても満足度の高い割烹でした．