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キャベツ
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サヨリ
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筍
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クレソンを炒める
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クレソン
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中につぶ貝
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タコと山菜
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山ウド
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メジマグロ
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ヤナギガレイと亀の尾リゾット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
HAGIの料理を食べるためたけに，新潟から真東に車を走らせること３時間で磐城に到着．兎に角新鮮で地物を活かした料理の数々．一見あまり手をかけていないように見える１皿が，１口味わえばシェフの計算し尽くされた，素材が良いから成立する料理でシェフの哲学を感じます．ここまで新鮮な魚がフレンチで提供されるとは驚きです．薪で直火焼きしたクレソンとつぶ貝は感動レベルの美味しさでした．山菜も出羽屋レベルで楽しめました．マグロは獲りたてで僅かな酸味が香る，熟成とは違ったとびきりの美味しさでした．ペアリングも奥様が厳選した良い香りのお酒を楽しめます．常磐ものの本物のガストロノミーが楽しめました．季節を代えて秋冬にも訪れる予定としました．